From the very first whisk, this matcha delivered an ultra-premium experience—lush, velvety, and incredibly smooth. The creaminess was next-level, with a rich umami that felt almost indulgent. It was easily one of the best bowls I’ve ever had.
That said, I noticed the texture and flavor began to dull slightly after the first few brews. I suspect this might be due to my storage method, not the tea itself—so I’m not holding that against it. I’ll definitely be giving it another go, stored properly ...