Tasting and aroma notes detected in different phases of tasting:
Dry leaf - oatmeal, sweet almond milk, chicken and potato stew, honey roasted carrots and baked sweet potato, fresh apples and honeysuckle.
Wet leaf - sticky rice dumplings, sugar snap peas, steamed apples, honeysuckle, hint of lily of the valley and chicken broth.
Texture - very thick, coating, warming, interestingly doesn't linger particularly long.
Taste - hot slate, magnesium rich mineral water, very fresh and rich grassy note,...