Green Salt

Green Salt Reviews

Janey L.

I was skeptical so I tried the sample size. Great way to test the water. Love the flavor. I use in addition to regular salt when cooking, or alone with nutritional yeast on freshly cooked veggies. Here's my shaker buddy for my own dining pleasure.

Katy Z.

Wonderful salt! Blessing in disguise! Does not cause me distention like regular salt does. Thank you so much for bringing such an amazing blessing to life! I Am very grateful for it, I can enjoy my meal again without any concerns, since all I ever really wanted was for a healthy alternative as a salt to make my meal enjoyable again, & you guys were the answer!

Frieda E.

Today I am making individual egg frittatas using Green Salt. This is the vegetable blend that I’m using to add to the eggs. Green Salt adds the best flavor seasoning so it’s all I need for this recipe. Last night I made a chateaubriand using a little olive oil and Green Salt as the rub and it worked fantastically! I’m hooked, I love the flavor profile.

Jane L.

My hubby and I needed to cut back on salt. He has Stage 3 kidney disease and was trending in the wrong direction. We got referred to a kidney specialist and we took her advice to decrease sodium and generally eat healthier. Part of that was Green Salt. I saw the ad and ordered some and wow are we happy with it. To make is easy to use I found a tiny spoon and poured the salt into a little bowl. It's next to the stove so I can use it in our cooking and my spouse is equally enthusiastic about this ...

Sue K.

I love Green Salt, it works just like salt! However I have congestive heart failure and I’m on a low sodium diet. As much as I adore Green Salt, I’m not certain it’s that good for me to use as a salt substitute.

Julie G.

Husband just diagnosed with high blood pressure. He is very fit and we eat pretty healthy. Wanted to replace the salt in our food lifestyle a d this seems to be working great. Only 2 weeks in using it but I am using it to season our food and we don’t notice any difference in taste. Happy customer.

Brandis H.

As a marine biologist, now retired, I spent many great teaching moments on beaches among the “pickle plant”, the southeastern label for salicornia. I asked students to draw it and taste it and always brought some home to add to my salads. Love how the scent always takes me back to the ocean.

Simone H.

Love using this salt, my husband has high blood pressure and limits his use of salt in our food. But we love the salty taste in food so when i came upon this salt i was happy. It taste salty, and i put it on almost everything! With half the sodium we both can enjoy our salty foods.

Paulina U.

I did expect to be tasty, but it is amazingly delicious. I do not need to use a lot. And what is the most important to me is that doesn't affect my blood pressure.

Marlynn S.

Love Green Salt. I am on a low sodium diet and Green Salt has made adhering to my sodium allowance so much easier! In addition, it doesn’t have any metallic aftertaste like so many other salt substitutes. I’ll forever be a customer!

Marianne C.

Since my husband’s heart attack we have had to limit his sodium intake. His dietitian recommended this product and I now use it almost exclusively. It tastes like salt and I’m glad that it is a natural product.

Leslie B.

I think this is a great alternative for salt. It’s salty enough on all cooked food except for steamed vegetables I find that steamed vegetables need more flavor than just this salt so I add a little extra regular salt but other than that I’ve been able to cook with it and use it on everything and it’s plenty salty enough and besides it’s so much healthier

Wesley C.

I had no problems with the order or delivery. It tastes really good and used to replace my other salt. So I plan to keep using it. Great job guys.

Stephen N.

Tried this to help with keeping my blood pressure at good levels. As with most of the salt substitutes, I was a bit doubtful, but I shouldn’t have been. It tastes just like regular salt and has the added bonus of the savory factor.

Annette E.

Green salt is very tasty, it tastes like salt. I have used it in most of my dishes. I hope it is healthy for people with kidney problems and heart problems since it is made from plants and taste so good.

Ravian C.

The taste is definitely different but it is salty and it does what you need it to do! I put it on everything from pasta, baked potatoes and even beans and rice 😄

Kurt B.

I had to change my diet for the better and to include lest table salt. This stuff is fantastic. I feel like I get the salt I want and it has a wonderful flavor. I've used it as a substitute on almost everything I eat with great results. It also ads wonderful flavor to all the proteins as well as soups and salad dressing. It also goes a long way.

Melissa R.

I have always loved salty foods and never spared table salt on my food. Then recently, I was diagnosed with an aortic aneurysm. Woah! This was a wakeup call for me to cut the sodium out of my diet. I bought Green Salt to help with that. I'm impressed by the flavor. I've sprinkled it on popcorn and use it to season food that I cook, like vegetables. I love that I can use a half teaspoon or so and consume so much less sodium. I also like that Green Salt contains other nutrients like Vitamin B3 and...

Gloria L.

Great alternative to salt for lower sodium and more flavor and minerals. Adds extra flavors to select foods, like seafood and vegetables, especially. And minerals from the sea are plentiful and super healthy.

Carol O.

I wasn't sure what to make of it at first, but I'm always willing to try new stuff especially for health. Trying to keep my BP down naturally and cutting salt was a big one for me. I just love the taste of salt. I was pleasantly surprised as I tried it. At first just cooking with it and then I've also tried it instead of table salt. It tastes great! I'll keep buying it.

Sharon C.

I was actually pretty hesitant about using it on everything. But there’s nothing that I don’t use the green salt with. And I’m using half the amount of Green Salt that I would use of regular salt! I am absolutely delighted. Are use it with my omelettes on my meat dishes, absolutely everything!

Carole O.

My first time to order this product. I was surprised at how "salty" it tasted. You really don't have to use much of it at a time. There is a little bit of "another" taste, but it's not unpleasant or overwhelming. I will definitely order again.

Andrew J.

I am personal chef with cardiac and kidney disease clients. Green salt has revolutionized what I can create for my clients. We are loving this low sodium salt alternative.

Scott R.

Hard to believe I can eat this, get the salty flavor I want, without using table salt. It's the real deal. Good flavor. Reduced sodium. What's not to like?

Vera S.

We have completely changed our table salt to green salt. Great on everything! Thanks for giving us a healthier way to have the salty flavor we crave.

Karen C.

Green salt is great! I use it on my fresh heirloom tomato sandwiches (photo) and it is great on mung dal, popcorn, and almost everything.

Cynthia D.

Green Salt is the best! At first I was skeptical…you know, it’s green. It’s powdery. It’s everything you would think is awful. What a total stunner when we tried it. We use it on everything now. So happy we found Green Salt!! We even bought a new salt cellar for it!! 😍

Gale C.

With diagnosis of blood pressure and adult onset of Type 1 diabetes I've been trying to eat healthier. I started using pink Himalayan salt initially and liked it, not much taste difference than regular salt. Then an ad for Green salt showed up In my Instagram feed. Thought I'd give it a try. Wasn't a fan of first taste, but that was straight taste from package. But I started using it on my food. Took little while to to figure out how much to use on different foods. Now i love this an...

Melissa S.

I was skeptical about trying the Green Salt however I am extremely glad I did! I have used it on steaks, pork chops, chicken, & veggies. I even tried it as a topping on focaccia bread! It baked well, tastes earthy, and super salty! It did take some time to get accustomed to the earthiness of the Green Salt. I am using much less regular salt since incorporating Green Salt into my diet. Will purchase again!

Jill S.

Green Salt has changed our lives. We are considered top chefs by friends but when my husband suddenly had to adopt a low sodium, low potassium diet, our cooking was definitely lacking flavor. Since many salt alternatives are high in potassium, our options for flavoring were limited to spices, herbs, and lemon juice. Then we found green salt or rather green salt found us. Husband got an email telling him about it pre-product launch. It seemed a bit expensive but if it worked we didn’t care ab...

Karen M.

I was considered a “saltaholic” and was told to give up salt. I tried Green Salt and it is an excellent substitute! If you want to delete salt in your diet, give this a try.

Rebecca L.

Although I have not fully transitioned to your Sea Salt, when I have used it, I've been very pleased with the results. At this point (still a new experience) I am still trying to determine appropriate amounts. If a recipe requires a specific measure of salt, for instance, I haven't yet figured out the Green Salt equivalent (a table of suggestions for that, if one exists, would be welcome). Neverthless, it's an excellent product and I am so glad to have found you. Sincerely, Rebecca Palestine, T...

Michael A.

So far I have used it in many savoury dishes with great success, also used it to sprinkle over some foods , I haven't tried baked goods yet so we'll see how that pans out .

Jennifer S.

I first found fresh samphire in Ireland, loved it in my cooking, and was interested in its health benefits. I thought of trying to dry it and bring some home (hard to dry anything in Ireland), then found out someone already has! I’m enjoying Greensalt very much. I like that I’m getting added minerals from the sea. It’s a lovely add to my breakfasts. I find that I still add just a touch of sea salt too and it’s perfect.

Joyce F.

I use this product green salt. For the first time for Thanksgiving. I felt so confident that my Blood Pressure was not gonna rise and guess what it didn't. This product is awesome. It gives me the taste of salt but my body reacts as if I had no salt. Thank you thank you thank you this product is awesome

Lucinda O.

Love Green Salt! It's the perfect complement to eggs, meat, veggies. Thanks so much for a great product. I was diagnosed with Meniere's disease and have to watch my sodium intake. This is perfect!!!

Philip F.

I've had to slash my salt consumption due to some recent health issues. This is the best substitute for salt I've found so far. Taste is robust and mimics salt well. I estimate that it has reduced my salt intake by at least 80%, which is significant for me... highly recommend!

Audrey B.

Am on my second package of Green Salt…will NEVER go back to regular/any other type of salt ! Also, try the “All Purpose Seasoning”…it’s a delicious alternative to Green Salt !

Marvin M.

First time order and so far it is great. Being on a reduced sodium diet its nice to splurge a little for taste and not impact the intake limit. I will be experimenting cooking with it soon. For now, Sprinkling on foods is satisfying.

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