This is great. Yes it tastes salty, but it is a naturally occurring part of this plant. See the description below:
Sea asparagus, like other vegetables and vining fruits, such as celery, bok choy, spinach and tomatoes, offers health- ful salty-tasting plant nutrients, as offered up by Nature with none of the ill effects of salted foods and salty con- diments. With the mineral-deficiency prevalent in today’s soils and rampant malnutrition worldwide, most people relish Nature’s foods with gusto, ...