I paid nearly $500 for an entire set of pans, seasoned them according to the enclosed instructions with high temp grapeseed oil, and these pans stick badly every time, even when using low heat as instructed.
In your ads, fried eggs slide cleanly right out of the pan. Not mine. The eggs are destroyed, and the pan is gummed up worse than normal stainless.
Why is this? False advertising seems to be the only explanation.
Mark Brems