I was experimenting with my cast iron griddle and your blueberry and cinnamon mixes, so I went by the quick directions. I used some butter on the griddle and got to work. These are the best pancakes I have ever made! Light and fluffy, slightly chewy, and crispy around the edges, I had to taste immediately, so I poured some maple syrup in a little bowl and tore off a piece to dunk. I love the consistency of this syrup, not too thick like some "maple flavored" varieties but not watery like some 10...