Fatworks: The Defenders of Fat! Reviews

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Aj Adams A.

This burger made with the ultimate cooking fat might be the best burger I ever made in my whole life. I can't imagine my life without fatworks products now because it makes everything better. My great grandma always used to slice up her hot dogs and add them as a layer on the burger. She would have been proud of this burger and the hot dogs fried in leaf lard were spectacular!

Pasture Raised Leaf Lard (14 oz)

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Georgia D.

A must-have for my bulletproof coffee that I also add Wagyu tallow to. The ghee is smooth, creamy, and caramel-tasting. I also love using ghee to replace butter!

Organic Grass Fed Cultured Cow Milk Ghee (7.5 oz)

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Melissa Z.

I have been using Fatwkrks organic beef tallow for a few years now and love it! It is a high quality, grass fed. Grass finished fat made by small family farms which is important to me. Unlike most, I use the tallow for making face creams, diaper creams, and lotions. It’s been a complete game changer for me! Thank you for making tallow the right way!

The Bucket- 1 Gallon Grass Fed Tallow

Jennifer P.

We love fatworks beef tallow. We use it instead of vegetable oil to avoid nasty PUFAs. We also use it to make home cosmetics like face cream and skin lotion. Overall great quality. Did I mention it makes the crispiest food ever? eat. more. fat.

The Bucket- 1 Gallon Grass Fed Tallow

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Aj Adams A.

My husband made me this burger with fatworks lard and I'm just going to be completely honest . . . you might have just saved my marriage. Life has been stressful lately and things have been rough but with fatworks in the kitchen that man can cook! That burger was so insanely delicious!

American Waygu Tallow 14 oz

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Diane C.

I loved how Fatworks packaged the two jars so that they arrived undamaged. There was additional information regarding the jars, how to keep the fat, and a recipe. The fat has a delicious, mild flavour. It smells fresh and not at all nasty. Both the goods and the company are excellent.

Cage Free Duck Fat (14 oz)

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Lura C.

Absolutely am so in love with this tallow! I started making skin cream and had purchased some tallow from another company, it was really gritty. I almost gave up and so glad I didn’t. Fatworks tallow is supreme! I have given away so many hars of facial cream and all of my friends want more. I am going online right now to purchase the gallon jug. Keep up the good work! Thank you!!!

Organic Grass Fed Beef Tallow (14 oz)

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Gabe L.

I got this American Wagyu tallow and it has a great, slightly nutty flavor. Very light in taste as well as consistency- almost like a savory icing. Definitely versatile in its uses!

American Wagyu Tallow 14 oz

Mommom's Bakery

Fatworks is a bakery saver!! I have a bakery with my mom in Charlotte, NC. I use rendered leaf lard in my pie crust, and it makes it so much better than it would be without it. I just pre-baked a bunch of pie crusts in little pie tins last night, no filling yet, and they smell like xmas cookies when they come out of the oven. We don’t put any sugar in our pie crust, it’s just good fat and good flour. Our customers have said things like “that’s the best pie I’ve ever had,” “that pie is amazing,...

Pasture Raised Leaf Lard (14 oz)

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Rachel C.

I am enjoying this product. It has a mild flavor and I have been using it to sear meat. It arrived well packaged and in a timely manner. I’ll be ordering again from this company.

Pasture Raised Pork Lard (14 oz)

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Rhonda B.

Love how this beef allows me to take my cooking to the next level! I use it in place of oil when searing a steak. You need it’s made only from the highest grade of Japanese wagyu.

Japanese Wagyu Tallow 14 OZ

Rhonda B.

Love this product! It’s tangy, creamy and has super smooth texture. Perfect for cooking and baking, can be used as a dip, too. I’ve tried other products but none tastes as good.

Organic Grass Fed Cultured Cow Milk Ghee (7.5 oz)

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John S.

One of my favorite tallows! I like that it’s extra firm/solid, which means that it’s made with suet and, thus, higher in stearic acid than other beef fats. It makes pretty much everything taste delicious, such as potatoes, rice, bread/toast, popcorn oatmeal, anything deep fried, and even desserts (I swap any butter/oil in recipes for tallow). Beef tallow is way healthier and tastier than any other fat in my opinion.

1 Gallon Organic Grass-Fed Beef Tallow

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Emily O.

happy to be using Fatworks Grass fed and finished tallow for my skincare products! i always know exactly what to expect, there’s consistency and integrity with this company! thank you!!

Grass Fed Beef Tallow (14 oz)

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Carter W.

Love it. Great company with quality 100% grass fed fats. Great for searing and doesn’t affect the taste at all for me. Great way to get high quality animal fats into your diet!

Pasture Raised Bison Tallow a.k.a. Thunderfat (14 oz)

Diane C.

I love cooking with this grass-fed tallow! It gives extra flavour and is very healthy. I can get a perfect sear on my steaks and burgers with it! I also love that it comes in a glass jar!

Organic Grass Fed Beef Tallow (14 oz)

Janice R.

I have been using Fatworks Duck Fat ever since I took a cooking course a couple of years ago. The teacher recommended duck fat for roasting vegetables and so I tried it. Fatworks Duck Fat has been my secret weapon ever since that first skillet of vegetables came out of my oven. I use it whenever I brown meat of any kind or saute vegetables. It just makes everything taste great. I ordered my latest batch of duck fat directly from Fatworks and I will always order directly from them in the future....

Cage Free Duck Fat (14 oz)

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Max E.

Two things made our experience very special and memorable: The quality of the product and the personalized service and caring. Since this was our first experience with buying this type of product, we had several questions and concerns. The folks at Fatworks were very courteous and caring in answering all our questions, then following up to make sure we were very happy and satisfied with everything. They exhibited a very high standard in customer service.

Cage Free Duck Leg Confit

Ric S.

I have replaced all oil and butter in my cooking with beef tallow and find it suits my taste and metabolism very well. I highly recommend anyone giving it a try.

The Bucket- 1 Gallon Grass Fed Tallow

Duane R.

Since starting keto diet, had trouble getting enough fat in my diet. Plant fats just didn't cut it. I started upping my red meat intake with higher fat cuts and ground beef, but wasn't getting the protein I needed. Found the perfect balance with 93/7 ground beef, and added as much fat as needed with Fatworks beef tallow. This stuff is amazing, and only eating 2x a day, when feeding time comes, my mouth is watering. This stuff is my keto sugar! I'm eating it daily and never gets boring.

Organic Grass Fed Beef Tallow (14 oz)

Jeanne C.

For too long I believed the “fat is bad for you” lie. Now that I know how important animal fat is for my health (especially if it’s grass fed), I’m making up for last time. This is my second Pork Pail and my first run with tallow. So delicious and so very good for you! Shipped quickly. Arrived in good shape. Great product!

Grass Fed Beef Tallow (14 oz)

Nicole H.

Love this 100% grassfed tallow! Not only healing to eat, but healing for your skin. Melt, cool, and whip to make your own lotion! Adding a little bit of olive oil helps keep it soft, and a few drops of lavender oil give it a lovely scent :)

Grass Fed Beef Tallow (14 oz)

Samia A.

Great Ghee! I bought Fatwork's Grass-Fed Ghee and it's great! I add it to my tea in the morning. Delicious! I would highly recommend this product for its flavor and finish.

Organic Grass Fed Cultured Cow Milk Ghee (7.5 oz)

Aj Adams A.

I love fatworks! I have been on a wellness journey and have lost 70 lbs. Exercising and changing my diet have been a huge part of the journey and fatworks has been there every step of the way making the food I eat delicious and nutritious! I should have uploaded the photoshop of me sitting next to my fat self that I made instead of this delicious food. Hahahaha

Pasture Raised Leaf Lard (14 oz)

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Jamie Q.

I love this lard for my homemade lard biscuits. Fatworls lard adds just the right richness to them. I also use it for occasional frying. Plus I feel good giving this lard to my children, it’s good for them to grow on!

Organic Pork Lard (14.4 oz)

Isis L.

I try to buy 6 jars at a time since they last awhile for my family of 4 (depending on the usage). Nice to use for greasing pan for eggs, bread and other dishes.

Organic Grass Fed Cultured Cow Milk Ghee (7.5 oz)

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Chad H.

I Love this leaf lard! I used it in my Pressure Chicken Fryer and the taste is just....WOW! It reminds me of how my grandma would fry up chicken using lard. They had pasture-raised pigs and I never found lard that tasted like that till now. Highly recommend this leaf lard!!

Leaf Lard Pig Pail-1 GALLON

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Emily T.

My husband bought me this for my birthday and I won’t ever go back to store bought moisturizers. I use it everyday. Doesn’t make me break out and it sits well under my makeup. I even used it to help the sunburn on my forehead and it’s already better after 2 days - no peeling. A forever customer!

Face Time (1 oz)-Tallow Based Face Crème

Haley M.

I have found the missing link. I've fried fish for many years, and this is the BEST way to cook in. My family loves it!! That's a 6 gallon fryer. Can't say enough, great stuff!!

1 Gallon Organic Grass-Fed Beef Tallow

Lauren B.

Perfectly moisturizes my skin without feeling oily. I love how it makes my skin feel and it lasts the whole day. Smells like rose and chrysanthemum, so it might be nice if they made an unscented version. I’m definitely planning to order more.

Face Time (1 oz)-Tallow Based Face Crème

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Samuel R.

Praise the lard is the best, we swear by this brand and no other. It’s pure, smooth and taste great. Can’t beat it. I recommend this lard to everyone. Thank you

BOO BOO Pasture Raised Pork Lard (14 oz)- 50% off

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Nicole G.

I LOVE this crème. It absorbs faster and keeps my face moisturized better than anything I’ve ever used before. I’m so happy I took a chance and now keep it stocked in our store.

Face Time-Tallow Based Face Crème

Todd W.

This stuff is gold! Added a tablespoon or so to some plain old grass-fed ground beef and formed a couple of burgers. Tossed them on a flat top and seared ‘em up on both sides and put ‘em between some buns and feasted. They turned that plain old ground beef into one of the best burgers I’ve ever had. Also sautéed up some boring old mixed veggies with this fat and felt like I was at a five star restaurant. Love it.

American Wagyu Tallow 14 oz

Julie B.

I made a pie crust first and found the leaf lard very easy to mix with the flour. The mixture was better about not sticking to the mat I was for rolling out the crust. And my friends noticed right away that it was not a store bought pie crust. My second use of the leaf lard was with pictured rhubarb cookies. Again it mixes easily with the flour and I tell my friends these are health foods:)

Pasture Raised Bison Tallow a.k.a. Thunderfat (14 oz)

Sarah M.

I love the leaf lard. I’m never going back. I bought a huge bucket of it and keep a small jar in my fridge to use when frying up anything! It’s tasteless and odorless. I don’t have to worry about it being unhealthy. I would 100% recommend this.

Leaf Lard Pig Pail-1 GALLON

Julia V.

This is the only lard I buy now. I use it for baking pie crust and making homemade mincemeat. The texture is just like making it from scratch from pasture raised leaf lard, but that's hard for me to get a hold of and so much work (and smells up the house). I'd rather buy this and save all the time of making my own. I also love that it comes in a glass jar instead of plastic.

Pasture Raised Leaf Lard (14 oz)

Kelly L.

Meat pie. Need I say more? Fluffy biscuit crust. Filling is a combination of pork and dark meat chicken with onion and poultry seasoning baked low and slow for 3 hours in a covered dish.

Leaf Lard Pig Pail-1 GALLON

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Rita S.

The chicken fat was my favorite of the poultry fats! THe goose, duck and chicken are actually all good, but the chicken tastes the most “neutral” which is prefer. I am on GAPs and I add the chicken fat to my stock right before drinking it. It’s a lovely!

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Susan J.

Used it for the icing in my cake. Hate using shortenings that are so bad for you. I was concerned that it wouldn’t stay stiff enough to decorate with but it worked great and it didn’t mess up the taste. Also used it in my tortillas and it is awesome! Thank you for a healthier alternative.

The Bucket- 1 Gallon Grass Fed Tallow

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Samia A.

Deeeeeee-lishhhhh-oussss-nesss! Nom, nom, nom. I tried the truffle-flavored duck bone broth, and it's all kinds of tasty. I highly recommend it. I will definitely order this again :)

Duck Bone Broth-Truffle Flavor

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