Fatworks: The Defenders of Fat! Reviews

undefined review of Face Time (1 oz)-Tallow Based Face Crème image 1 out of 1

Robin G.

I have searched long for a face cream with safe ingredients that improved my sensitive skin and did not irritate my rosacea. I have been using this for a few months now and can say this will be the only face cream I use. It is amazing, goes on like butter! I also purchased a few jars of tallow for cooking, also amazing, and supporting sustainable small family farms is a plus. Can't wait to try the soap!

Face Time (1 oz)-Tallow Based Face Crème

undefined review of The Bucket- 1 Gallon Grass Fed Tallow image 1 out of 1

Emily O.

I bought the gallon bucket for the first time, and I will always invest in this option here on out! My order came super fast, as the jars have come before, and was packaged carefully. I love having the bulk size option for the beef tallow because I use it for my business Sky and Swallow (@skyandswallow) making tallow whip and tallow balms! Even though I make it in small batches, I go through a lot. The product is the same high quality as the jars, and the bucket lid snaps on very securely. Thank...

The Bucket- 1 Gallon Grass Fed Tallow

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Kathryn P.

What a great company. Responded very quickly and kindly to my question about their product. I used their tallow to make a body butter and it’s been absolutely lovely - my skin is happy! Thank you. We will be repurchasing.

Grass Fed Beef Tallow (14 oz)

Gabriel A.

I've tried several different brands, many good and less expensive, but fat works has, by far, the best consistency and usefulness than cheaper tallows. I use it for all my food, for my hair, for my skin, for oxidized motorcycle components. There is literally no limit on possible uses. My partner even uses it to make her own makeup. If you want tallow just for frying, then the more affordable options will work. If you want tallow for everything else, you need fat works because of its silky c...

The Bucket- 1 Gallon Grass Fed Tallow

undefined review of Pasture Raised Leaf Lard (14 oz) image 1 out of 1

Susan H.

I recently purchased the Leaf Lard and received it within a few days. It looked and smelled amazing and we quickly starting using it. I’ve made amazing biscuits and pie crusts as well as using it in my cooking. My grandmother made the most amazing crepes and I’ve tried for years to replicate them with no success. My son and family recently visited and requested my crepes so I decided to cook them in the leaf lard rather than the olive oil or butter I typically use and there it was, grandmoth...

Pasture Raised Leaf Lard (14 oz)

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Carolyn R.

Oh my stars. Did 4 flatiron steaks last night, one at a time, in my enameled cast iron skillet. Used a small spoon of Wagyu tallow for each one. So delicious. Get some of this tallow. You won't be sorry.

Japanese Wagyu Tallow 14 OZ

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Tabitha M.

I am very pleased with fatworks. I was looking for a lard alternative due to some health sensitivity’s and saw all the positive reviews , so I decided to purchase from them. I am so happy with my purchase because not only did the duck fat Enhance the flavor in my food I was hoping for , I also had originally bought a 14.oz and since they were out of stock, they went ahead and gave me their 14.4oz of duck fat so I wasn’t without. I appreciate the gesture very much. Thank you I will continue to b...

Cage Free Duck Fat (14 oz)

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Maura D.

I love cooking with Fatworks lard- Pork, duck, leaf lard, and chicken are a staple in my house! Cooking with these leads to creating simple dishes with more depth and nutrition!

Route Package Protection

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Robert W.

Going to place our second pig pail order today. I have almost completed 5 pails. Non-contaminated food products, like those from factory farms, are very expensive and not commonly available. Having a 15% discount on 3 pails is a significant savings. I keep the pails in the back of the refrigerator and have not had any spoilage. My diet varies from moderate to relaxed Keto. I avoid all grains and dairy products. This was difficult at first, but there is 30# less of me and I feel much better. Yes...

Pig Pail- 1 Gallon

Sue B.

I ordered 2 buckets of tallow online; didn’t realize they were back ordered, but they did get here eventually. No shipping damage. I use this tallow for making pemmican, as part of my Carnivore lifestyle. I also tried frying some chicken wings in it. The texture was beautiful; way better than my normal oven way of making wings. Before getting the Fatworks tallow, I was using another popular brand; the Fatworks just smells and tastes much nicer.

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Kelby B.

I converted to a primarily lipid-burning metabolism a couple of years ago. Fatworks has been instrumental in helping me to maintain that diet. Not only have my orders been consistently filled and quickly delivered — only once were they out of one of a product that I was seeking and, then, only for a short time, in spite of the challenges of the pandemic! As far as health benefits go, I am pushing mid-60s and feel great (no health issues At. All.). Fatworks is helping me introduce ancestral dieta...

Route Package Protection

undefined review of Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz) image 1 out of 1

Candace M.

Was making my own chicken fat but it was difficult to get enough while still using the chicken meat that was filling our freezer. The FatWorks product has worked very well and I am so pleased that the scent and taste of chicken is definitely present since the main purpose is to enrich food for a five pound doggie who wasn't eating well. However now she is getting the nutrition she needs and enjoying eating again. So far I haven't used the FatWorks chicken fat for any other purpose but plan to...

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Jim P.

I use your pork lard in almost everything I make. I also use your leaf lard at times. Tastes great and never smokes. I make a variety of veggie dishes, egg dishes, and ham & cheese omelettes. All of them taste great with your lard. Even popcorn. I highly recommend your products to people I know who are learning the dangers of industrial seed oils. AKA 'vegetable' oils.

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Nikki R.

Because I use leaf lard mostly for baking, I wanted to store it in a way that was easy to access and measure. So I purchased this mold from Amazon. I melted the leaf lard, poured it into the molds, and put the molds into the freezer. Now I have sticks of leaf lard that are easy to store and, because of the grooves, extremely easy to measure. Everything I make with this leaf lard turns out fantastic. I am so happy to have found this product.

Leaf Lard Pig Pail-1 GALLON

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Kelly L.

We recently used fatworks pork lard to make dark roux for gumbo. I also made biscuits, but I can only upload one picture. Fatworks pork lard is perfect for making a dark roux because it has a higher smoking point. I melted the lard in a Dutch oven, whisked in the flour and then popped it into a 350 oven for a few hours, stirring every 20-30 minutes, until the desired color and texture was achieved. Takes longer than the stovetop method, but it comes with insurance. It's really hard to burn the r...

BOO BOO Pig Pail- 1 Gallon

Tom H.

Fatworks - LEAF LARD is now my go to Fat for baking. When baking calls for butter - I use the LEAF LARD. It has no discernible taste of pork - so if you want a perfectly neutral tasting fat - LEAF LARD is superb. This photo is an Italian Cookie - Sbresolina - which calls for 6 ounces of LARD or Butter. Having tried both - the full Lard makes the cookie a bit more crispy which is what it is to be when cooled... and then cracked.

Pasture Raised Leaf Lard (14 oz)

Tom H.

Fatworks - DUCK FAT is now my go to fat when some food needs some fat for frying. Very tasty and a rich yet subtle flavor. The Duck fat really "crisps food up"... for sure. And even if you need to turn up the heat a notch - it does not burn. But of course, keep a watchful eye. This photo is of Fried Smelts. Thanks to DUCK FAT, these are as good as I have made as they need to be nice and crispy... and they are!

Cage Free Duck Fat (14 oz)

Christian D.

The best tasting Tallow I’ve every had. This is the superior frying oil!! Makes everything better. Very happy it’s grass fed as well! You cannot go wrong with this tallow.

The Bucket- 1 Gallon Grass Fed Tallow

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Debra M.

Fatworks lard was perfect for my tamales! Best ones I have made yet. Same for other Mexican-style foods. It is great for biscuits. They come out so flaky & tender. The pot pie crusts & more. I had ordered some of the Wild Boar to try for a biscuits & gravy. I cannot wait to see how that comes out. A bonus: what it does for mature skin, including around the eyes & 'resting cranky face' (ahem) marks between the eyes is beyond awesome! We love Fatworks fats. It brings my dishes up to another level...

Organic Pork Lard (14.4 oz)

Fred T.

Fatworks Beef Tallow is the best! Creamy texture and buttery flavor. Other tallows are gritty and gamey. I eat it plain and use it for cooking. Sometimes I use it as a skin cream.

The Bucket- 1 Gallon Grass Fed Tallow

Philo R.

Really into this nice big bucket of tallow. It has definitely upped my consumption of homefries. Seriously, this is some good stuff, and it is pretty hard to find quality tallow these days. I also use it for skincare. My batch does have a very slight burnt smell, as if maybe it was rendered a little too high, but I don't know. Definitely does not affect the taste, and I will absolutely purchase again. Thanks Fatworks!

The Bucket- 1 Gallon Grass Fed Tallow

Dianne C.

I love your beef tallow. I use it in my bone broth, as a topper on my two Greyhound dogs' raw food, and I make my own homemade moisturizer out of it.

Grass Fed Beef Tallow (14 oz)

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Darby H.

I bought the Lamb Tallow and Regular Grass Fed Beef Tallow from the website. I found the Organic Beef Tallow at Walmart for a decent price. I eat the Lamb Tallow directly from the jar to bring my fat to protein ratio up to 2 to 1 for my carnivore lifestyle. It tastes absolutely amazing and is incredibly satisfying and satiating!

Grass Fed Lamb Tallow (7.5 oz)

Jess B.

This is our first time using pork lard. It is AWESOME. It loves our cast iron pans--it is the most nonstick cooking fat we have ever used in them, even if you only use a little (that's a lot in the picture 😋). Love the lard and love that we can trust the quality. The other thing is that we ordered this on Tuesday *night* and it showed up on our doorstep on Thursday morning. Wow! We are in state but did not ever expect it to arrive so promptly. Thanks, Fatworks!

BOO BOO Pig Pail- 1 Gallon

Aj Adams A.

Absolute best, most delicious fat to cook with that I have ever encountered! Fatworks for life! I will never go back to cooking without lard. It just makes absolutely every food better than cooking with anything else.

Pasture Raised Leaf Lard (14 oz)

Hannah T.

In a perfect world, I’d be feeding my family steak and eggs for every meal. With inflation and food shortages making a big impact on our budget, I feel very grateful to be able to use these products to add nutrition to cheaper staples like rice and potatoes. I also purchased the pure tallow, which has seasoned my cast iron pans way better than anything I’ve used before! I’m definitely planning on getting the big bucket of tallow.

Cage Free Duck Fat (14 oz)

Naomi A.

I began using beef tallow when I found out I had an autoimmune disease. It was the one fat that wouldn't cause a reaction. I use beef tallow for basically all of my cooking (and baking). A favorite of ours is roasted sweet potatoes (in beef tallow, of course). I appreciate that I can buy beef tallow in bulk because of how much we use it in our kitchen. The first time we ordered it, I thought it had a bit of different smell than other tallow brands, but the taste is still great. The bulk contai...

The Bucket- 1 Gallon Grass Fed Tallow

Joyce M.

This is great tallow! It’s important for health to eat saturated fates. I use it in making steak fries and hash browns, browning meat an actually any thing I fry.

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undefined review of Japanese Wagyu Tallow 14 OZ image 1 out of 1

Brett H.

I pan seared this steak in my 12 inch cast iron skillet with fresh Rosemary and about 2 tablespoons of the Japanese a5 wagyu tallow. I basted the steak as I was cooking it. It formed an amazing crust and was tender enough to cut with a fork. Highly recommend the tallow.

Japanese Wagyu Tallow 14 OZ

Jamie B.

I bought a gallon of FatWorks leaf lard for making practice pie in preparation for the baking contests at the Iowa State Fair. I use a butter-lard crust and FatWorks makes a quality leaf lard. This is a rhubarb pie with strawberry compote on the bottom

Leaf Lard Pig Pail-1 GALLON

Philo R.

I use this in the cast iron when I am cooking steaks, eggs, oh, and don't forget, the most delicious potatoes ever. Simply love this stuff. I actually use it for skincare as well in the winter months.

The Bucket- 1 Gallon Grass Fed Tallow

Steve R.

Decided to try adding beef tallow to my smoked meats process. After much research, went with Fatworks Japanese A5 Wagyu tallow. Added it at the stall to the pink paper wrap step, and again at the rest. What a difference! The finished product (a choice grade tri-tip this time done brisket style) came out very tender, moist and flavorful. It’s become an integral part of my process going forward. Shipping was fast, and arrived on-time and well-packed.

Japanese Wagyu Tallow 14 OZ

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Carissa N.

Received my order quickly and in good condition. The tallow is smooth and creamy. I use it in literally everything from as a cooking oil to direclty in dishes as an essential ingredient. The wagyu tallow is my favorite in cookies. I also love how I have been able to keep my weight up adding this super food-healthy fats, to my everyday eating 😋.

American Wagyu Tallow 14 oz

Sarah F.

As someone on a carnivore diet I eat meat and fat. Frozen tallow is amazing with a little salt. I eat this to get a good source of fat into my diet.

The Bucket- 1 Gallon Grass Fed Tallow

undefined review of Pasture Raised Pork Lard (14 oz) image 1 out of 1

Kelly U.

This pork lard is great to use in place of cooking oil and adds great flavor too. I feel so much better eating lard compared to refined seed cooking oils. Can't wait to use this in tamales!

Pasture Raised Pork Lard (14 oz)

Kelly U.

This beef tallow adds so much flavor compared to refined cooking oils. And I love that it has a high smoke point. Great as a replacement for butter when grilling steaks, since I have a milk protein sensitivity.

Grass Fed Beef Tallow (14 oz)

Kelly U.

This leaf lard fries so lightly when cooking fried chicken. Doesn't feel as greasy as regular cooking oils. Adds a nice mild flavor. I feel so much better eating food fried in this leaf lard compared to refined seed cooking oils.

Pasture Raised Leaf Lard (14 oz)

undefined review of Organic Grass Fed Beef Tallow (14 oz) image 1 out of 1

Megan M.

Such a great price for 100% grass-fed organic tallow. Also purchased the cow and goat ghee. Love cooking with tallow, if you haven't yet- try it! It leaves everything beautifully golden!

Organic Grass Fed Beef Tallow (14 oz)

Nicole H.

Love the quality! We use this tallow from making lotion to cooking eggs, frying burgers, roasting veggies, etc. It’s basically replaced every cooking oil in our house! It is a stable, healthy cooking fat for you & your family. I am so happy there is an organic option as well. Would 100% recommend!

Organic Grass Fed Beef Tallow (14 oz)

Romeo G.

Soooo happy I found you guys. This is exactly what I’ve needed to step my game up in the kitchen. Your products have honestly changed my life for the best. Looking forward to trying out the goose fat in my next purchase. You found yourself a live long supporter. Thank you again

Japanese Wagyu Tallow 14 OZ

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