Fatworks: The Defenders of Fat! Reviews

Phillip G.

Choosing the organic beef tallow is the best option for me because Fatworks assures the purchaser that the tallow is derived from grass fed only cows. That's exactly what I want. The flavor is smooth and texture of the tallow is buttery. Great for cooking meats of any kind, eggs, and vegetables. I use it primarily for cooking eggs and meats.

Organic Grass Fed Beef Tallow (14 oz)

Clyde M.

Ordering was a snap, delivery was quick and the product, organic Tallow is very, very tasty when used with frying my Bison Burgs. IMHO, it adds to the already great flavor of Bison Hamburg. I will be trying other products for sure and now I'm hooked on organic Tallow.

Organic Grass Fed Beef Tallow (14 oz)

Georg S.

I grew up in Eastern Europe, and a thick slice of fresh potato bread with pork lard spread was a staple. Fatworks' lard is as good as I remembered it some 60 years ago :-)

Pig Pail- 1 Gallon

Lisa D.

I used leaf lard instead of shortening to make a crust for our favorite chicken pot pie recipe and it was fabulous. I’ll definitely be purchasing this again. Highly recommend.

Pasture Raised Leaf Lard (14 oz)

Erin G.

Very smooth and mild tasting and not gamy at all. A perfect cooking fat for any dish but I use it to cook steaks, lamb, and chicken. Also tastes good with shrimp since I can’t tolerate butter this is great alternative.

Grass Fed Lamb Tallow (7.5 oz)

Sheila C.

I have used the tallow I bought to cook an omelette, beef stew, wild salmon, fried rice. I am very happy with it in all cases. The tallow is mild in flavor and I don't need to use as much as I was using of vegetable oils (avocado, coconut). The tallow does a good job of not letting my food stick to the pan. I am very pleased and I am ordering more!

1 Gallon Organic Grass-Fed Beef Tallow

Tami C.

I was so excited to try the organic leaf lard & had that opportunity yesterday when I prepared rosemary garlic pork roast for the fam. Leaf lard was the first ingredient, & it did not disappoint!

Organic Leaf Lard (14 oz)

Tammy V.

The whole family loves the taste, and texture of 100% grass fed Beef Tallow! We use it in alot of our Meat Cooking, and I love it whipped with just a little salt.

1 Gallon Organic Grass-Fed Beef Tallow

Thomas R.

Never tried schmaltz before this purchase but in theory it sounded really good so decided to try it. So far I’ve only made scrambled eggs using it, but those eggs were on another level lol seriously though they were so good. I would buy again.

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Kristin L.

Knocked our socks off!!! This bone broth is so far above *any* other bone broth on the market, grocery store brand or small batch included. Drank it straight from the jar and added to stews and roasts. You will not be disappointed!

Duck Bone Broth-Traditional Flavor

Anne D.

I could live on Fatworks Bone Broth, especially the Pho Flavor. I didn't know anything about Pho before finding this broth and now I LOVE IT! It's the most delicious bone broth ever!!

Cage Free Duck Bone Broth- Pho Flavor

Christopher C.

I've ordered these Duck Leg Confit a few times and have never been disapointed! In fact, all of the products from Fat Works have been excellent. They have earned their five stars!

Cage Free Duck Leg Confit

Gerri L.

I use all three of the poultry fats (I cook exclusively with animal fat), and goose was the most unknown quantity to me when I started (the chicken is so yummy and chickeny and the duck, well it's duck. It makes everything taste amazing--try scrambling eggs in it with a little salt and dill. Yummmmm!). I wasn't sure if goose would have a really strong taste or not. I find it the most neutral, but the richest, and it goes so well with beef and pork if you aren't already using lard or tallow (I pr...

Pasture Raised Goose Fat (7.5 oz)

Ronald L.

LOVE YOUR PRODUCT. IT SAVES MONTHS OF COLLECTING FAT TRIMMINGS FROM CHICKENS AND RENDERING IT. I USE IT TO MAKE CHOPPED CHICKEN LIVERS. I DO FURTHER PREPARE IT FOR USE BY ADDING ONIONS TO IT AND SAUTEING IT SLOWLY FOR SEVERAL HOURS TO ENHANCE THE FLAVOR BEFORE USING IT IN THE CHOPPED CHICKEN LIVER. ANY LEFT OVER SCHMALTZ IS REFRIGERATED AND OCCASIONALLY SPREAD ON RYE BREAD OR MATZAH WITH A LITTLE SALT AS A SNACK.

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Sandie K.

I’m so glad I can get this product from you. It is very hard to find. It’s almost Passover and I was down to my last jar! I just stocked the freezer with an additional 6 jars. It will be well loved in chopped liver, latkes and much more!

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Joshua B.

I ordered the beef tallow. I'ts a great product that has many uses. I used it to make soap, & skincare. It is amazing on my skin. I heard cooking with beef tallow makes the best French fries. Can't wait to cook with it. I'm so happy I found fatworks they offer great quality products. Great customer service with fast response. I will definitely be a returning customer. Thank you!

Organic Grass Fed Beef Tallow (14 oz)

Chris B.

The Fatworks tallow is awesome! It is smooth and creamy and is great when added to eggs or beef for that extra fat we are looking for. Thank you for quick delivery and a great product!

The Bucket- 1 Gallon Grass Fed Tallow

Heather R.

i have a dog with cancer she is needing to gain weight so i needed to add more fat and found you guys she loves the beef tallow !! Thank You

The Bucket- 1 Gallon Grass Fed Tallow

Ora T.

I am very impressed with Fatworks organic fats. I have food intolerances and animal fats are the only oils my body will tolerate. So I wanted an Organic fat, and after talking to the company and learning how particular they are I am very grateful to have this source to supply my fats. And did I mention how delicious they are…

Organic Free Range Chicken Fat a.k.a. Chicken Schmaltz (7.5 oz)

Barbara L.

I am very, very happy with the one pound Lard bucket! I can taste the same great flavor as the smaller jars, but the economical advantage of the size tastes great too!! The process of melting (in a crock pot) and transferring the lard into smaller glass jars was easy and worth the time. Thank you Fatworks for being an integral part of my revolutionary "fat" lifestyle!

Pasture Raised Turkey Fat

Jessyl L.

It’s so good it’s bad, I want to fry all the things now! I stopped having that sluggish feeling after eating fried foods once I made the switch to this amazing tallow.

The Bucket- 1 Gallon Grass Fed Tallow

Eric H.

We decided to find a good lard to use for our daily dose of bacon and eggs after reading a finding about how a popular spray we were using wasn't all that healthy. Growing up our mothers used lard so my wife and I thought we need to find a good quality lard to use, and found Fatworks Leaf Lard. After reading the reviews, we were convinced and bought our first jar. It has made a good different in the taste of our food, and we are delighted to be new Fatworks customers. If you are thinking about ...

Pasture Raised Leaf Lard (14 oz)

Samuel M.

Hands down the best tallow ever! I’ve had other tallow that wasn’t made purely with suet and it always upset my stomach. I can eat tons of this stuff with no problem which is a big help when I’m wanting to up my fat intake. Plus it’s delicious! Grateful I found this company.

Grass Fed Beef Tallow (14 oz)

Cathryn R.

This Ghee is so much better than any other I have tried either online or in the grocery store. It actually tastes like butter and no chemicals. I love it. Since I am too lazy to make my own, I for sure will be a regular customer and am also eager to try your other products. Did try your Leaf Lard and it was great. For making roasts and stews, etc. plan on ordering tallow.

Cultured Ghee from Organic Butter (7.5 oz)

Philip P.

I have been using Fatworks products for a number of years and they are without a doubt outstanding. I am a physician and so impressed with Fatworks I regularly send email "blasts" to my patients touting the Fatworks line of products. Good Job Fatworks

Organic Pork Lard (14.4 oz)

Sara B.

Using duck fat for cooking, spread on a sandwich and as the added fat in recipes, is wonderful. The taste is not so strong but offers a soft fat taste. And more importantly, it is a fat I can get into my kid that is healthy. Otherwise other good fats I have tried someone in the family didn't like. But I can use this liberally and no complaints. Once, I didn't have an oil to put in brownies I was making for the football team......And I decided to sneak in the duck fat, and no kid was the wiser th...

Cage Free Duck Fat (14 oz)

Thomas B.

Lamb is my favorite food, so I was delighted to see FatWorks had lamb tallow! It's amazing, and I use it on everything! I even sometimes sneak a bit directly from the jar.

Tiny Tallows and Little Lards (1 oz sample sizes!)

Jon D.

I was tired of collecting bacon fat in a jar to cook with. My nutritionist buddy suggested that cooking with natural fats is the way to go, so I've been using bacon fat, tallow, etc. I stumbled across Fatworks when looking online for "bulk" fat. I'm glad I did! The 1 Gallon Pig Pail is perfect - I keep it next to the stove, ready to use. Flavorful and all natural!

Pig Pail- 1 Gallon

Chris B.

Fatworks Tallow is so smooth and creamy! It is a great oil for cooking and to add a quality fat to our diets. There is no need to ever use any seed oils or vegatable oils again. The regular tallow and the organic tallow are smooth and taste very similar. We choose the organic if it is available but both of the tallows are top notch!

The Bucket- 1 Gallon Grass Fed Tallow

William D.

Fatworks duck fat is my go to cooking oil for veggies, potatoes, squashes and all red meats. Great flavor coupled with a high smoke point make it my favorite cooking oil.

Cage Free Duck Fat (14 oz)

Emily W.

This is the first time I've had goose fat and I was pleasantly surprised! It has a relatively mild flavor and I can tell my body responds well to it (I feel great eating it).

Pasture Raised Goose Fat (7.5 oz)

Jennifer S.

Purchased beef tallow and leaf fat from these folks because I'm sick to death of seed oils. Have since used the leaf fat for cornbread and cooking meat. I am looking forward to using it in my baking projects as well. Haven't had a chance to use the tallow yet but the leaf fat is delicious and very low in scent which makes it versatile for me to use in cakes, etc. Finally found my way back to natural fat and couldn't be happier.

Pasture Raised Leaf Lard (14 oz)

Andre H.

I can’t believe we’ve used corn oil or peanut oil for so long. THIS is the real deal. Thank y'all for making my food not only tastier, but healthier also.

Grass Fed Bison Tallow a.k.a. Thunderfat (7.5 oz)

Tiffany M.

My Fatworks always arrives carefully packaged. I'm very impressed. We can barley keep up with these quality fats. We eat and cook with them daily. I even make a tallow antiaging skin cream with copper, rosehip oil, organic whole food E, and essential oils added. I'm happy that I found 100% grassfed fats from a company that actually cares what's going into peoples bodies. It's great for my ancestral way of eating. Thank you.

Organic Grass Fed Beef Tallow (14 oz)

Rachelle D.

I bake a lot in the colder months so I am looking forward to using better fats in my recipes. I have not used it yet but I’m sure I will be reordering when I start baking.

Organic Leaf Lard (14 oz)

Nicholas P.

My wife and I love this product as well as many other products from FatWorks. The aroma that fills the kitchen well cooking is amazing and the added flavor and health benefits is wonderful as well. Thanks for making many great products.

Pasture Raised Goose Fat (7.5 oz)

Sayoni N.

Using this fat is such a luxurious experience. It makes a simple dish of French toast and hash browns feel so much more elegant. The flavors and the entire experience of cooking changes.

Cage Free All Natural Duck Fat (7.5 oz)

Jessica B.

I've never purchased or used leaf lard for baking before. A recipe I was making called for using leaf lard in the pie dough. What an incredible difference this product made to my baking! The crust was the flakiest I've ever eaten. Even my family commented on the difference. Purchasing this product not only made a difference to my baking, but from the time of purchase to receipt of the product, your company communicated with me and the product arrived even earlier than I had anticipated. ...

Pasture Raised Leaf Lard (14 oz)

Sayoni N.

Cooking with this fat is so fun! I like that it’s so uncommon, it feels like I’m adding a lot of diversity to my diet. Additionally, this is hard to describe so bare with me, using this fat makes cooking easier. Nothing sticks to my cast iron, and nothing splashes all over the stove. The taste and texture of the food is elevated as well…10/10.

Pasture Raised Goose Fat (7.5 oz)

Jane C.

Superb customer service. David is very knowledgeable and willing to share. He was so helpful answering my questions and giving tips. The product is lovely and has firm consistency, just as he promised. I'm pleased that it comes glass jars. The packaging was amazing. This will be my tallow go-to vendor in the future.

Grass Fed Beef Tallow (14 oz)

Fatworks: The Defenders of Fat! ReviewsMore details