Espresso. Extraction was a bit long, almost 45s, with 15g beans yielding just under 28g of espresso, again short of my target of 1:2 ratio, so I get a sort of ristretto. Good molted crema. Bold flavours from this Brazil Santos from Mundo Novo, grown at an elevation of 500-1500m. Natural processes. Roasted to dark roast on 26 May.