Green Salt Reviews

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Jonathan L H.

Love a little of the green salt and some finely ground black cumin seed (nigella sativa) on steamed kale and air fried potatoes. They are also great on salad!

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Julianne K.

I love that Green Salt is better for me and great tasting. When I’m trying to make better decisions about my health, this one is is new and exciting!

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John M.

Green Salt is the best Sill Experimenting with recipes and green salt quantities to enhance the outcome of the food prepared The green-salt is earthy

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Kevin T.

Pictured are roasted chicken wings that are rubbed in #greensalt. This is my first recipe using this product however I am no stranger to wings. I found the briny, ocean flavor of the green salt works really well with Asian sauce recipes and for brining seafood and light meats. I eat #lowsodium for my heart health, and highly recommend adding #greensalt to your repertoire!

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Pauline K.

The flavor is fantastic, plenty of salty flavor with just a hint of earthiness. Amazing on pork chops and I love it on my sandwiches!

1 Month Supply

Stella R.

Have swapped out salt in all of my meals without a problem. Even my kids are happy with the flavor (and the look!) of Green Salt.

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Patrick E.

I have high blood pressure so anything I can use to cut my sodium intake is welcome. I have been using this for a couple of weeks now and I like it. It works. Its not as salty as regular salt but its a great alternative. I will keep using it and plan to order more once this packet runs out.

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Nelson G.

Although it doesn't taste exactly like regular salt we believe it's a great substitute with half the sodium. It's just a matter of time in getting used to it. Great product

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Joyce F.

I use this product green salt. For the first time for Thanksgiving. I felt so confident that my Blood Pressure was not gonna rise and guess what it didn't. This product is awesome. It gives me the taste of salt but my body reacts as if I had no salt. Thank you thank you thank you this product is awesome

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Kim D.

Love this seasoning, I put it on almost everything, such a great blend of seasoning. Really tastes great on tuna steaks. Thanks Green Salt for such great products. P.S. I also bought some bottles of the seasoning for stocking stuffers. Happy Holidays to all.. 😊

All-Purpose Seasoning

Kim D.

I didn’t know you had shakers when I bought my Green Salt, but thank you for letting me know you had them. Such a great idea, I bought 5 of them , 2 for myself and 3 to go with the Green Salt I bought for Christmas gifts, I like it that much that I’m sharing with family . Family that I have already bought some for really likes it also. Thanks to facebook I found Green Salt.. 😊

Biodegradable Salt Shaker

Edith M.

I wanted to wait to see if I liked the green salt….. I love it and it does taste like salt and from what I’ve read is better for you. I try not to use regular salt too much but this green salt is a game changer for me. I will be recommending it. Thanks 😊 E. Mitchell

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Lucinda O.

Love Green Salt! It's the perfect complement to eggs, meat, veggies. Thanks so much for a great product. I was diagnosed with Meniere's disease and have to watch my sodium intake. This is perfect!!!

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Belinda A.

I have Both heart disease and chronic kidney disease, and regular salt is not good for me, so I stopped using it all together and of course the flavors of my food changed. But with green salt I now have my flavor back.

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Cashion C.

I love me my green salt and so happy y'all are doin' alla work because I've not enough time in the day to process pickleweed. One of my favorite things to do with, besides putting it on everything, is to slice up all my going stale homemade bread into crostini size pieces line 'em up on half-hotel size sheet pans, sprinkle on the gralt and bake at ca 260 F for 1 to 1 1/2 hours. Cool 'em, put 'em an airtight container, snack on em' throughout the day, with or without peanut butter or homemade ri...

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Jan C.

What a healthy alternative to salt! It is salty so it provides the flavor profile without all the sodium. I’ve been using it as a pretty finishing “salt”. It is definitely a little different - it does have a bit of a “sea” flavor but mild. So glad this company exists to provide mankind more interesting and varied flavor profiles.

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Ronald J.

I was pleasantly surprised when I received my salt shaker. I love the fact that it is biodegradable. I get just the right about of product with one shake and the holes haven't clogged.

Biodegradable Salt Shaker

Carin C.

I was actually a good bit skeptical about ordering this because I am a salt lover. Once I got the order and open the bag, I was a little bit skeptical because of the slight smell of asparagus but you actually get over that pretty quickly you have to use more than what you would with normal salt but now it doesn’t bother me at all and I really enjoy the fact that I’m not using regular salt anymore and it was well worth the purchase, and I Will be buying it again.

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Audrey B.

Am on my second package of Green Salt…will NEVER go back to regular/any other type of salt ! Also, try the “All Purpose Seasoning”…it’s a delicious alternative to Green Salt !

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James T.

I made a simple tomato, cucumber, red onion salad and the green salt really came through in the oil&vinegar dressing

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Sandra K.

We are loving this salt! Using it on our food like salt and totally enjoying the added tastes to our foods.

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Sydney P.

👍🏻 from me! I like briny things like sushi and seaweed. Green salt has a mild briny taste along with the pleasant saltiness. I like the idea that I’m getting some nutritional benefits while reducing my sodium intake.

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Marvin M.

First time order and so far it is great. Being on a reduced sodium diet its nice to splurge a little for taste and not impact the intake limit. I will be experimenting cooking with it soon. For now, Sprinkling on foods is satisfying.

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Mark J.

This is a very good blend. I will likely take some of the green salt I bought and make up various blends of my own. I used this one on roasted broccoli and really liked it.

All-Purpose Seasoning

Hannah T.

Definitely a umami taste. I like that you don’t have to use much of it to get some saltiness to a dish. This has been very helpful with the water retention I’ve developed since having long Covid.

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Jeanette R.

I love using green salt in my cooking and I highly recommend it to all especially if you are watching your salt intake! I use it in most of my dishes especially in my soups and stews. The best part is that it’s better for my health and it’s basically dehydrated vegetable! It’s a win win for me. I will purchase it again and again.

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Renee N.

I started using green salt when a family member got sick and had to cut down on salt. I like still being able to get the salty taste without the full salt effects

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Anne O.

I love this seasoning! It can be used in many ways, from sprinkled on veggies to added to beef stew. I also like it mixed with cottage cheese for a healthier “dip”.

All-Purpose Seasoning

Sheryl F.

I LOVE the taste of Green Salt! It adds a nice flavor to all foods, without being too salty or overwhelming.

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Mark W.

Use this in many of my savory pot pie recipe, it has a really unique lovely earthy taste. Mark wellington,wellingtonpotpies.com

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Peter P.

This is single-handedly the best product to arise in recent times. No it's not an exact salt replacement, it's BETTER than that. It's a seasoning like no other. Yes it's salty but with the slightest oceanic essence. It's fantastic on vegetables and popcorn. Honestly though, I'd eat teaspoons of it by itself. That's how good it is. Go buy more of it right now!

Green Salt

Janice F.

I have needed to cut back on salt and have not found a substitute as awesome as Green Salt. I love the flavor and that it is so very low sodium. I am amazed how it smells exactly like fresh cut hay. We had horses for years. Thank you for bringing such an incredible product to market. God bless

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Brian M.

Great stuff so much healthier and great salty umami flavor. I like this as a finishing salt. It can get lost in a big marinade at times. Great purchase and will get more soon.

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Gayle E.

I thought it might not work on some foods but I was wrong, I’ve tried it on everything now, even eggs, and I love it! Happy to have found it. I’ve even sent it as a gift.

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Suzanne U.

Really like this salt product. It is very salty to taste but doesn’t overwhelm your tastebuds. The product tastes great on everything. Popcorn, baked potatoes, meats, fish, cottage cheese etc. The only time I would not use this instead of salt is if the green flecks would detract from the food item.

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Ted C.

Did a little test comparing the green salt to kosher salt on sous vide steaks. Pretty close in flavor, although the kosher salt seems to penetrate a bit more. Definitely worth doing more experiments.

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Kathleen M.

Green salt now sits with my daily cooking spices. Just used in chicken noodle soup on a cold and foggy day. Yummy! We don't use much salt for health reasons but miss it in some foods. Great new product!

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Frank J.

Salicornia (zeekraal in Dutch) has been a delicacy I’ve eaten since childhood. It is wonderful to be eating it now as a healthy salt alternative.

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Jim H.

Has a great salty taste. It's extremely fine so find a salt shaker and fill with half with uncooked rice and the other half with green salt.

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Kitty B.

It's very tasty. I would give it all the stars except for two things. 1. It is expensive. But, how can it not be? To grow, dehydrate and powder a vegetable and do it all organically - that's costs. It's a fair price. But 2. because it's precious it's difficult to know how best to dispense it, it's just loose in a bag, not sure how best to conservatively sprinkle the product on my food. I do enjoy the salty flavor with half the sodium and recommend it.

Green Salt

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