Green Salt Reviews

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Tanya R.

Marinating fresh tomatoes, garlic, green salt, basil in olive oil. Making Ina Garten’s Summer Pasta! The Umami taste from the green salt is phenomenal!

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Isobel L.

I saw this advertised and knew that I needed it. I haven’t used it a lot yet. I eat WFPB and also have high BP, so need to limit sodium without losing flavor. So far have tried it on avocado toast and corn chowder. Note: in the pictures of 2 of my hand made pots, the green salt is in the bigger pot!

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Susan C.

When I received it , of course I licked it right off my hand! That way I could detect that slight “oceany “ taste-not at all unpleasant! Otherwise that flavor is fairly undetectable and I just use it like any other salt and have been very happy with it. I have not used it for baking or any desserts and probably won’t as it is fairly pricey and with any luck I won’t be eating a large quantity of sweets, anyway. Purchasing this salt was part of an on-going effort to concentrate on natural, healthy...

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Melody M.

I’m loving Green Salt. It is flavorful and I’m happy knowing I’m take a step towards better health and blood pressure readings. You have a customer for life!

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Lelia S.

I love my green salt and wished I had taken it to breakfast for my omelette at Green Eggs in Bristol RI. Need a travel packet

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Dawn B.

Love it!! I like buying Raw Nuts and come snack time, I add a sprinkle of Green Salt to them. It's yummy, w/o guilt!!! AND I know that I'm doing my body a favor!! Thanks Green Salt!

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Deborah P.

I love green salt. I don't have to use as much. And I feel better about using it since it is more natural. This was my 3rd order so I ordered two bags this time so I won't run out.

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Michelle F.

I bought it because my husband has high blood pressure. We love using it in place of salt. It is delicious and colorful.

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Bonnie H.

We are trying your salt alternative for health reasons. So far so good. It was great in my Spring pea soup!

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Elizabeth W.

There is a learning curve to how much to use. I suspect I may like it more and more as I figure out how much gets me a salty flavor without the seaweed umami and how much to use when I want the umami. Very happy to have a salt substitute that is salty! No more everything bagels with salt now that I have a better option.

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Charlotte O.

Both my husband and sister has hypertension so I started using Green Salt whenever the recipe called for salt. My husband didn't notice any difference. So I sent a bag to my sister and she said she tried it on her eggs this morning and it was good!

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Laura C.

A perfect addition to my spice cabinet and a necessary substitute for the salt that I need to reduce in my diet! Seriously good on popcorn by the way! I buy three bags at a time and usually give one away with each order so my family and friends can try it too! Everyone is so impressed with the culinary gift!

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Laurel K.

This is so awesome! It does taste like salt and seasons things just like salt does but is so much better for you.

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Anne M.

Just a pinch! I’ve had it on my scrambled eggs & salads so far. I’m doing something good to lower my BP too!

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Cynthia M.

I like to use green salt because, it gives my food the flavor of salt without using salt that has a lot of sodium in it . I will say, that I have to shake more of it on my food, to get the result that I’m trying too achieve.

All-Purpose Seasoning

Annette A.

My grandsons like the taste of salt and use more than one should. Someone told me about Green Salt. I ordered a bag and the grandsons loved it. My friends who were trying to use less sodium but hated the taste of the food without salt wanted to try Green Salt so I made up small packets for them to try. They loved the taste! Because they don’t use the internet I ordered Green Salt for my friends.

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Sharon S.

I use it in everything that I previously used regular salt. Took me a little while to get used to green salt on my popcorn but now no problem. Best salt alternative that I've ever used.

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Carnie K.

Green Salt is perfect for me because my health care provider has advised me to cut down on my sodium intake. Green Salt has been the perfect solution. I can still have the savor of salt without all the excessive sodium. Green Salt is my new kitchen staple. I wanted to share Green Salt with other friends and family members who are also monitoring their sodium intake, but I was told at the time of my last purchase that there were no more samples. Shortly later I received an email offering samples ...

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Lori A.

This is the perfect salt substitute. Great earthy taste, mixes well with other herbs, we use it on everything instead of standard salt. Perfect for my low salt food intake changes. Perfect on all meats, roasted veggies, even seasoned the garlic bread with it, you have a client for life. Keep making this fabulous product. Thanks!!

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Sharon C.

I was actually pretty hesitant about using it on everything. But there’s nothing that I don’t use the green salt with. And I’m using half the amount of Green Salt that I would use of regular salt! I am absolutely delighted. Are use it with my omelettes on my meat dishes, absolutely everything!

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Jeff L.

This is an awesome product. We have been using it for salting food and in baking. We are on a salt restricted diet and the past 6 months, food has been pretty tasteless and bland. The Green Salt has made a difference, where the food may be less salty but definitely has taste. Thank you!

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Susan H.

I lost a Kidney to cancer 5 years ago, and it is imperative that I keep my blood pressure normal and limit salt. This product has saved my cooking and added flavor back to my low sodium recipes! The bag lasts a long time- I am slowly using a bit more of the green salt (I am careful with any salt). This is a far better option than any potassium laden salt substitute- it tastes better too! I will be ordering it again!

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Alisa G.

I took a chance in Green Salt and am glad I did. My husband has high blood pressure and I'm sensitive to high sodium foods. I was so sick of undersalted and bland food so I thought I'd try it. I was afraid to use too much but without the sodium, I could use more than regular salt! Now I know how much to use and we finally have tasty food! This summer we were able to enjoy tomatoes and corn again with a salty flavor and no fear of too much sodium!

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Denise A.

I can’t thank you all enough for Green Salt. It tastes so so good and I love it. I’m vegetarian with quite a few health problems at the age of 63 years old. I use the salt in everything and it enhances the flavor of the food amazingly. I love roasting vegetables with the all purpose powder and it tastes great, too. I want to thank you all from the bottom of my heart for all your hard work with creating Green salt. 🥰

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Tamra W.

So I've joined the ranks of people trying to lower their blood pressure through less salt intake. I LOVE SALT! So, I gave green salt a try and am very pleased with the flavor. You can add A LOT to your meal and it's still less than regular salt. I use it more for a finishing salt than a cooking salt. Going to tell my cardiologist about it at my next appointment.

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Arthur B.

Tried it because I needed to find a product to reduce my salt intake and I have found what I am comfortable with. I have replaced my salt shaker and you have gained a happy customer.........

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Sandra A.

This is my third time buying Green Salt. I am on a low-sodium diet and this saved me. I tried all the other low-salt products to no avail. I never looked forward to eating until I tried Green Salt. I am one happy customer! Thank you! ( :

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Gail R.

We love the salt taste wonderful we use it all the time and I'm selling it now at Roxy's Rock Shop and Healing Center in Green Bay Wisconsin

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Cherlyn K.

I was amazed on well this salt tasted. I have been using a hummolaian salt for years. I can tell the difference in flavor between thevtwo. I really like the flavor in Green Salt. The only ussyenis that it is a little higher in sodium. But tge flavor is great.

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Craig G.

I love this salt. I add it to everything from my morning eggs to my home made salad dressings. The smell is a bit vegetative but doesn't transfer to the taste. I'm a bit of a saltaholic so having a low sodium version that doesn't taste weird is huge.

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Cassandra V.

Green Salt is by far the best salt substitute I have ever had, and I’ve tried them all. The taste is wonderful and I love that there’s no after taste like in many salt substitutes. I am a 75-year-old woman with hypertension and I also enjoy my salt so this is perfect. Thank you for coming up with a product that is a healthy alternative to salt.

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Gale C.

With diagnosis of blood pressure and adult onset of Type 1 diabetes I've been trying to eat healthier. I started using pink Himalayan salt initially and liked it, not much taste difference than regular salt. Then an ad for Green salt showed up In my Instagram feed. Thought I'd give it a try. Wasn't a fan of first taste, but that was straight taste from package. But I started using it on my food. Took little while to to figure out how much to use on different foods. Now i love this an...

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April M.

I’m not supposed to have much salt and this really makes it easy to add to mine at the table. I love the taste and enjoy that’s better for me.

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Laurie H.

I use Green Salt on almost everything. It's especially good on salmon. I use it on all vegetables and on baked potatoes. I only use it after the food is cooked so as not to lose any nutrients. Love it.

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Karen R.

I'm so excited about the Green salt..I can use it without worry of over how much i use.....alittle goes along way..I don't feel restricted from salt anymore.. I still have to be careful and not overdo...but so happy there is something for us who are on a low sodium diet Sincerely, Karen

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Diana V.

I keep this at work, since I usually have lunch at my desk. My coworkers are asking about it!😊

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Melissa S.

I was skeptical about trying the Green Salt however I am extremely glad I did! I have used it on steaks, pork chops, chicken, & veggies. I even tried it as a topping on focaccia bread! It baked well, tastes earthy, and super salty! It did take some time to get accustomed to the earthiness of the Green Salt. I am using much less regular salt since incorporating Green Salt into my diet. Will purchase again!

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Doreen K.

When I got my sample I put some one the end of my finger,tasted it and let it hydrate. You can taste the beans and it isn't real salty. I love the fact of how nutritious it is & the low sodium count. I will use it as a finishing salt which is what I did the other evening on a piece of fresh corn. Roasted brussel sprouts will be great too. I am sharing my sample with a friend. I can't wait to hear what she has to say.

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Sue W.

I really missed salt- trying a lower sodium diet- but I LOVE Green Salt! It tastes great- way better than the salt free spice blends alternatives. And it has that saltiness that I missed. With WAY less sodium. Only thing to consider is that if you live I. A humid climate like I do, keep it in a covered shaker and perhaps add some uncooked rice to keep it dry and shakable.

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Paula &.

Good product. Delicious salty flavor, combines well with most things. Note, it is not sodium free. It's just LOWER in sodium than actual salt. So don't go crazy with it!

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