Green Salt Reviews

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Diana V.

I keep this at work, since I usually have lunch at my desk. My coworkers are asking about it!😊

Green Salt

Michael M.

This salt substitute tastes good and flavorful. It did take a long time for the samples to arrive but I will probably order more at some point in the future.

Green Salt Sample

Cynthia M.

I like to use green salt because, it gives my food the flavor of salt without using salt that has a lot of sodium in it . I will say, that I have to shake more of it on my food, to get the result that I’m trying too achieve.

All-Purpose Seasoning

Annette A.

My grandsons like the taste of salt and use more than one should. Someone told me about Green Salt. I ordered a bag and the grandsons loved it. My friends who were trying to use less sodium but hated the taste of the food without salt wanted to try Green Salt so I made up small packets for them to try. They loved the taste! Because they don’t use the internet I ordered Green Salt for my friends.

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Sharon S.

I use it in everything that I previously used regular salt. Took me a little while to get used to green salt on my popcorn but now no problem. Best salt alternative that I've ever used.

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Carnie K.

Green Salt is perfect for me because my health care provider has advised me to cut down on my sodium intake. Green Salt has been the perfect solution. I can still have the savor of salt without all the excessive sodium. Green Salt is my new kitchen staple. I wanted to share Green Salt with other friends and family members who are also monitoring their sodium intake, but I was told at the time of my last purchase that there were no more samples. Shortly later I received an email offering samples ...

Green Salt

Lori A.

This is the perfect salt substitute. Great earthy taste, mixes well with other herbs, we use it on everything instead of standard salt. Perfect for my low salt food intake changes. Perfect on all meats, roasted veggies, even seasoned the garlic bread with it, you have a client for life. Keep making this fabulous product. Thanks!!

Green Salt

Sharon C.

I was actually pretty hesitant about using it on everything. But there’s nothing that I don’t use the green salt with. And I’m using half the amount of Green Salt that I would use of regular salt! I am absolutely delighted. Are use it with my omelettes on my meat dishes, absolutely everything!

Green Salt

Jeff L.

This is an awesome product. We have been using it for salting food and in baking. We are on a salt restricted diet and the past 6 months, food has been pretty tasteless and bland. The Green Salt has made a difference, where the food may be less salty but definitely has taste. Thank you!

Green Salt

Susan H.

I lost a Kidney to cancer 5 years ago, and it is imperative that I keep my blood pressure normal and limit salt. This product has saved my cooking and added flavor back to my low sodium recipes! The bag lasts a long time- I am slowly using a bit more of the green salt (I am careful with any salt). This is a far better option than any potassium laden salt substitute- it tastes better too! I will be ordering it again!

Green Salt

Alisa G.

I took a chance in Green Salt and am glad I did. My husband has high blood pressure and I'm sensitive to high sodium foods. I was so sick of undersalted and bland food so I thought I'd try it. I was afraid to use too much but without the sodium, I could use more than regular salt! Now I know how much to use and we finally have tasty food! This summer we were able to enjoy tomatoes and corn again with a salty flavor and no fear of too much sodium!

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Denise A.

I can’t thank you all enough for Green Salt. It tastes so so good and I love it. I’m vegetarian with quite a few health problems at the age of 63 years old. I use the salt in everything and it enhances the flavor of the food amazingly. I love roasting vegetables with the all purpose powder and it tastes great, too. I want to thank you all from the bottom of my heart for all your hard work with creating Green salt. 🥰

Green Salt

Tamra W.

So I've joined the ranks of people trying to lower their blood pressure through less salt intake. I LOVE SALT! So, I gave green salt a try and am very pleased with the flavor. You can add A LOT to your meal and it's still less than regular salt. I use it more for a finishing salt than a cooking salt. Going to tell my cardiologist about it at my next appointment.

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Arthur B.

Tried it because I needed to find a product to reduce my salt intake and I have found what I am comfortable with. I have replaced my salt shaker and you have gained a happy customer.........

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Sandra A.

This is my third time buying Green Salt. I am on a low-sodium diet and this saved me. I tried all the other low-salt products to no avail. I never looked forward to eating until I tried Green Salt. I am one happy customer! Thank you! ( :

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Cherlyn K.

I was amazed on well this salt tasted. I have been using a hummolaian salt for years. I can tell the difference in flavor between thevtwo. I really like the flavor in Green Salt. The only ussyenis that it is a little higher in sodium. But tge flavor is great.

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Brenda G.

When I first tried it while cooking a meal, I really didn't notice any salty taste at all, but when I seasoned my food with green salt after cooking it was great, I'm glad I found an alternative to use instead of #Salt & hopefully get off BP meds 💝

Green Salt Black Friday Special

Craig G.

I love this salt. I add it to everything from my morning eggs to my home made salad dressings. The smell is a bit vegetative but doesn't transfer to the taste. I'm a bit of a saltaholic so having a low sodium version that doesn't taste weird is huge.

Green Salt

Cassandra V.

Green Salt is by far the best salt substitute I have ever had, and I’ve tried them all. The taste is wonderful and I love that there’s no after taste like in many salt substitutes. I am a 75-year-old woman with hypertension and I also enjoy my salt so this is perfect. Thank you for coming up with a product that is a healthy alternative to salt.

Green Salt

Gale C.

With diagnosis of blood pressure and adult onset of Type 1 diabetes I've been trying to eat healthier. I started using pink Himalayan salt initially and liked it, not much taste difference than regular salt. Then an ad for Green salt showed up In my Instagram feed. Thought I'd give it a try. Wasn't a fan of first taste, but that was straight taste from package. But I started using it on my food. Took little while to to figure out how much to use on different foods. Now i love this an...

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April M.

I’m not supposed to have much salt and this really makes it easy to add to mine at the table. I love the taste and enjoy that’s better for me.

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Laurie H.

I use Green Salt on almost everything. It's especially good on salmon. I use it on all vegetables and on baked potatoes. I only use it after the food is cooked so as not to lose any nutrients. Love it.

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Karen R.

I'm so excited about the Green salt..I can use it without worry of over how much i use.....alittle goes along way..I don't feel restricted from salt anymore.. I still have to be careful and not overdo...but so happy there is something for us who are on a low sodium diet Sincerely, Karen

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Melissa S.

I was skeptical about trying the Green Salt however I am extremely glad I did! I have used it on steaks, pork chops, chicken, & veggies. I even tried it as a topping on focaccia bread! It baked well, tastes earthy, and super salty! It did take some time to get accustomed to the earthiness of the Green Salt. I am using much less regular salt since incorporating Green Salt into my diet. Will purchase again!

Green Salt

Doreen K.

When I got my sample I put some one the end of my finger,tasted it and let it hydrate. You can taste the beans and it isn't real salty. I love the fact of how nutritious it is & the low sodium count. I will use it as a finishing salt which is what I did the other evening on a piece of fresh corn. Roasted brussel sprouts will be great too. I am sharing my sample with a friend. I can't wait to hear what she has to say.

Green Salt Sample

Sue W.

I really missed salt- trying a lower sodium diet- but I LOVE Green Salt! It tastes great- way better than the salt free spice blends alternatives. And it has that saltiness that I missed. With WAY less sodium. Only thing to consider is that if you live I. A humid climate like I do, keep it in a covered shaker and perhaps add some uncooked rice to keep it dry and shakable.

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Paula &.

Good product. Delicious salty flavor, combines well with most things. Note, it is not sodium free. It's just LOWER in sodium than actual salt. So don't go crazy with it!

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Tamara S.

I ordered the sample size of Green Salt and really liked it. I then purchased the full size bag along with a jar of their special seasoning. Depending on what I put the salt on, I sometimes get a "slight" ocean taste, but I am not bothered at all by that. I am so happy I also ordered the seasoning, it is delicious on everything I have put it on. I am going to be a long time user of these products!!!!!

Green Salt Sample

Aaron H.

Just had a bariatric surgery to help me lose weight. Doctors prescribed a healthy diet which almost eliminated sugars and salts. The Green Salt All Purpose Seasoning has a great flavor and is low sodium so it ticks all the healthy boxes for my doctor and myself. Thank you for creating this great tasting seasoning mix. I use it on a lot of foods! It's definitely my go to when cooking!

All-Purpose Seasoning

Lauren M.

I'm seriously loving green salt! It took a little trial and error for me to get used to cooking with it but I've got the hang of it now. I'm so happy to have found such a great salt substitute where we can all enjoy the same flavors we are used to AND is actually more nutritious at the same time. Great product!

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Carmen F.

I'm on a restricted sodium diet and have been missing having salt on eggs, vegetables, and other foods because a very little salt has a high sodium count. Plus, I eat a certain amount of prepared foods that already have salt, so in the past I didn't use salt at all. I'm happy to have green salt, which makes these other foods taste better. Thanks.

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Madonna W.

Got the sample size, finally got to try it. I tried it on fresh garden tomatoes (that I typically only use salt on) then because I could, I tried it on sweet corn. Delicious, good amount of salty flavor. Amazing!

Green Salt Sample

Jose F.

I started using Green Salt 45 days after removing salt (any kind: sea salt, Himalayan salt, etc.) from my diet, so it really felt like Heaven sent! Salicornia has such a good taste, and it makes anything taste so good. I never thought it would be possible to live without salt, but Salicornia really makes it possible. Thank you for this amazing product!

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Mike B.

I have CKD, (chronic kidney disease), so getting less salt in my diet is extremely important. I asked my doctor would this be ok to take and not hurt my kidneys. He approved and I use it when salt is needed. Not processed foods since so much salt is already in that. But vegetables, stews, soups, meats, etc. I cannot taste the difference in flavor when using Green Salt. You get the flavor salt gives but 50% less sodium than regular salt. I couldn’t be happier. Healthier food is always the best. S...

Green Salt

Tracy G.

Green salt, say what? That's what went thru my mind upon reading the message my daughter sent me. Having high blood pressure means a lifestyle of little to no salt. That equals little to no flavor. Not anymore! I was intrigued reading up on Green Salt and ordered a bag almost immediately. I am blown away. Pleasantly! At first taste, I tasted "green" and then a rich savory umami flavor danced all around inside my mouth and I thought, ahhh, this is what I've been missing and I didn't even know i...

Green Salt

María-sybella D.

Everyone liked this salt alternative especially given it's 50% less Sodium. I gave away a packet with the Salt Shakers and they loved it. I'm spreading the word on your Magic Salt and awesome Salt Shakers.

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Judi L.

This is the first salt substitute I've ever tried that tastes really good. It doesn't taste like seaweed, it doesn't taste like plastic, it doesn't taste bitter, it doesn't even taste all that green--it just tastes salty. It's great! And if you add it right before eating, instead of while cooking, you can add quite a bit of it and still get less sodium. (Great on roasted potatoes and scrambled eggs!)

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Shari D.

I can't explain how this is such a great salt alternative, but it tastes BETTER than salt! I love a little cottage cheese with fruit in the mornings, so I spinkle a little of this on it, it takes it to another level of yummy! I made chicken soup with rice, and this made it taste amazing! I'll definitely order more when this is gone. I'm glad I found it!

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Valerie W.

So happy that the Green Salt ad came across my Instagram news feed and that I took the leap to order a bag. It's absolutely great tasting and gives vegetables and dishes a better taste then using regular salt, sea salt, or pink salt. I can't wait to see what my doctor says at my next visit and I won't go back to using regular salt. I use on everything! I also bought a glass shaker with 3 different size holes for using and will be searching for a smaller one for travel. Please don't stop making...

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Maureen D.

We LOVE this product and use it almost exclusively in place of our Himalayan pink salt. Aside from the complexity of taste, and a less biting feel, I in particular love how it gets into the nooks and crannies of textured food. It is simply great stuff!!! We're hooked!

Green Salt

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