Green Salt Reviews

Green Salt Reviews

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Vinita P.
I love this! My doctor said I needed to cut down on salt. :( But then I saw Green Salt and thought I’d give it a try. It is salty, but more savory than plain salt. I’ve had in on scrambled and hard boiled eggs, popcorn and baked potatoes. It’s a good switch if you’re looking for something more healthy that still tastes good. Give it a try!
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Carolyn E.
I love the product and flavor , experimenting with consistency. Since it is powdery I have combined 50/50 with a no salt seasoning that Costco makes! It’s great! By itself it tends to clump and if I put it in a shaker it clumps more. Maybe you can suggest (and sell) a better delivery unit. Im very interested in marketing this product❤️
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Bruce E.
After reviewing various types of salts (i.e., sea salt, pink Himalayan salt, Celtic salt, etc., etc.) and the salt substitutes, I was extremely happy to come across "Green Salt". Since going on a self-imposed low sodium diet, I tend to make a lot of Asian noodle type dishes. Since soy sauce and the various Asian fish sauces are very high in sodium, I needed something to add that bit of saltiness to the dishes without all the sodium. "Green Salt", with the subtle umami taste, definitely fills the...
Green Salt
Derek O.
Very pleased with green salt, it really is an Umami type flavor and a hint of very mild seaweed. As someone with a definite salt/savory loving palette and high blood pressure it may just be my new favorite.
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Tammy B.
I love this. Just diagnosed with stage II kidney disease. I stopped most salt. The Green Salt is a wonderful. I season my food with it after cooking. Tastes great. I will be ordering more!
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Peter P.
Green Salt is the greatest innovation in seasoning in the last few decades. It's delicious and better for you. It adds a light oceanic essence to dishes, but doesn't go heavy on the sodium. You won't be disappointed. This stuff is excellent!
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Mary L.
I love your product in so many ways, delicious, health conscious, and cool looking!! I have ordered a bag of salt and want to put it in the smaller salt container BUT I can't open the small container!! Please send me directions on how to open smaller container to use everyday!
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Valena C.
My husband has Stage 3 kidney disease so I was excited to try Green Salt in order to reduce his sodium intake. So far, we are impressed. Looking forward to his next checkup with his doctor next month.
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Erica P.
This salt is exactly what I've been looking for!! It tastes DELICIOUS and discovered that mixing some with unsweetened hot green tea tastes amazing (don't knock it till you try it!) I'll definitely be buying a big bag!
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Gordon F.
Using Green Salt is an excellent and satisfying way to reduce sodium intake. The ever-so-slight hint of earthy, plant flavor is a plus. I've used Green Salt for a few years for health reasons, and I avoid the use of traditional salt as much as possible without sacrificing the salty taste. One helpful suggestion is to add Green Salt to your food AFTER cooking or baking the food item. This helps retain the full benefit of the Green Salt nutrients that might be a little diminished by mi...
Green Salt
Keith W.
I'm pleased to have found Green Salt. Being on a low salt diet this product is so much better than the other substitutes. And with added nutritional elements, I find it more beneficial than regular table salt. Thank you for making this product available! Keith Walker
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Michael R.
In an attempt to downsize my sodium consumption, I found and tried both Green Salt and the All Purpose Seasoning. The seasoning is delicious, and green salt takes care of my salt kick. It's a bit pricey, but my health is worth it. Very happy with my purchase.
All-Purpose Seasoning
Gretchen B.
Just started using it in a salt shaker. Enjoy the taste and flavor. Very subtle and so much better than pink salt. Makes preparing meals so much more pleasant. Thank you!
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Kris T.
Great alternative to table salt! I am trying to cut back the amount of sodium my family eats and Green Salt is a great way to achieve that goal. I use it in everything, even baked goods, and no one is the wiser. I will certainly be a repeat customer!!
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Mary H.
I love the delicious, umami flavor Green Salt adds to my food. The fact that it is healthier than table salt is definitely a plus! This product is a keeper!
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Barbara L.
Delicious! To me, tastes just like salt. Sprinkled Green Salt on my soft-boiled eggs this morning and it was so tasty! I'm on a low-sodium diet, and using this product really improves the taste of my food and doesn't add much sodium. Love this product!
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Patricia M.
This is wonderful! I’m trying to cut down on sodium, but my sense of taste is severely limited to only sweet, sour, salty and bitter. So the claim that my taste buds will eventually adjust to less salt and will be more aware of other flavors in food isn’t true in my case. Unsalted food tastes like nothing. I can’t taste spices. Cooked garlic and onion taste like nothing. Salt substitutes don’t help. But Green Salt is perfect for me - a truly salty taste while staying under my daily sodium limit....
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Nancy C.
As a confirmed salt-aholic, I have been looking for ways to reduce my sodium intake. I saw the ad for Green Salt and thought I'd try it. It is wonderful! My food still tastes salty but I know I am only ingesting half the sodium. Buy this with confidence and you won't be disappointed. I filled my salt shaker with green salt and I don't even know the difference! Happy salt shaking!
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Trish D.
I shared this with a group of women that I had for lunch. They were skeptical at first but after tying it, loved it and said they would be replacing their salt with green salt. They loved the no sodium benefit which they all needed but could not find anything that tasted like salt like this does. Wonderful for all and they will be telling others!
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Lisa G.
I love this green salt. It smells different than it tastes. I’m eating it so the smell doesn’t matter. It tastes like salt, but healthier! I’ll definitely continue to use it and recommend to anyone watching their sodium.
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Carol Z.
I don't use any salt. Bought this for my husband to help him get the salt flavor without the high salt content. He really likes it. Thank you so much for this amazing alternative.
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Amy V.
Wanted to try this since I love salt but need lower sodium. Love the slight umami taste and definitely plenty of salt flavor. I use it on everything now, including my avacado toast.
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Rosemarie H.
I don't use salt but wanted to try this green salt. I only use a little bit but the flavor goes a long way. I use it now in cooking and in my salad dressings I make. Since a little goes a long way, I'll be having it for a while.
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Jennifer S.
This is exactly what the owners say it is ~ a great salt alternative. It adds a "salty" flavor to your food. No one would ever think you did not use salt. As long as you don't mind the green look (which who would?!), it is wonderful!
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Rodney R.
Not a table salt person by nature because I want to see how certain foods really tastes. However, once in a while if a dish is too bland will add a dash of salt to give some flavor. Green Salt is the perfect way to add flavor without using regular salt.
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Diana K.
I am ridiculously sensitive to sodium and I don't like the aftertaste of lite salt, so I would barely use any salt on my food. Most of the time, food was bland. Green Salt has proved itself to flavor my food well without having to use too much. I'm so thankful to have scrolled across an ad and thought I'd give it a try. It's an excellent sub for regular salt!
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Tod R.
Besides the 'light' saltiness, there is also a pleasant vegetal taste added to some foods I put it on. I enjoy seeing the dash and splash of green. I use the Green Salt as a finishing salt. I use it on salads, popcorn, my chicken sandwich yesterday, etc. I now keep a small shaker handy at the dinner table to use if I need to adjust the level of seasoning. For your website you might consider adding something like >> The products and statements made about the products on this web site have not be...
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Janet C.
We are loving the salt. As we are getting older, we are more and more concerned about our sodium intake. This product is awesome, tastes great and goes farther than table salt.
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Cynthia D.
Green Salt is the best! At first I was skeptical…you know, it’s green. It’s powdery. It’s everything you would think is awful. What a total stunner when we tried it. We use it on everything now. So happy we found Green Salt!! We even bought a new salt cellar for it!! 😍
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Lance O.
After accidentally finding the advertisement for Green Salt & reading the heath benefits I had to try it. Upon receiving the order promptly I was most impressed with the favor. What really triggered my attention was it’s capability to help lower blood pressure. I’ve tried many suggestions to lower the BP which mostly recommend giving up salt entirely. Salt is flavorful, without it food is bland. Green Salt enhances the meal with less sodium. I’m giving it a 30 day trial basis with daily records...
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Charles B.
I have been diagnosed as being sodium sensitive, so the Green salt is working out great for me and my family because it provides a great taste with less sodium and for me that's a win win.
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Lynn B.
Surprisingly good! I have a bad habit of dipping my fried snacks into a pile of salt instead of ketchup or other dip. Green Salt is superior for this, I like the added umami and it’s nice knowing I’m reducing my salt intake. The fact it turns foods green is a bit of quirkiness I can really embrace. Green rice is fun!
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Tania B.
I was looking for a natural alternative to salt & saw someone from IG posting it on their stories. I was instantly intrigued & purchased a bag to try it out. I was pleasantly surprised, it has a nice mild salty taste. I’ve been using it on everything & it’s AMAZING! 👍
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Vicki A.
I've only received this product a few days ago, but I can say that it is delicious & fresh! I am sold on this product already. This being a healthier version of our typical table salt, I feel comfortable using this in place of most, but not all, of the iodine-infused salt. Thank you for advertising as you did so that I became aware of its availability.
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Garrett B.
Love Green Salt! The color is lovely, the added taste beyond pure salt goes well with everything, and it never overpowers a dish. Eggs, pasta, east or west cooking all works well!
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Wanda N.
In Hawaii we use the fresh Sea Asparagus in our foods so it was a no brainer. Now I use it whenever I need to salt anything. Best thing ever. I definitely recommend using this instead of regular salt. A very healthy alternative.
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Rae-ann G.
I am at that age where I need to cut down on my salt intake—bummer! Honestly, it has been hard. I saw an ad for Green Salt and decided to give it a try. I've used it on foods that I would normally use salt on and have been delighted with the results! Green salt has a smooth salt-like taste with an extra added "something." (Is that the umami flavor?) It makes whatever I use it on tastier without the health issues that salt presents—and with only 50% of the sodium of salt, I'm able to enjoy more o...
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Kaitlin B.
Wonderful product! Tasted way more like regular sea salt than I expected! I use it instead of table salt when my food is under seasoned. I also love it on popcorn with a little white truffle oil 🤤 The bag was much bigger than I expected! I will be buying again.
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Sydney S.
I am an avid home cook and love to experiment with different salts so naturally I was intrigued with Green Salt when I read about it in a cooking blog. We have a family home in Baja California Sur and love and appreciate the wonderful artisan foods and wine that are available in the Baja! The green salt has a fresh, pure, yet imperceptible oceany flavor. It's a nice change and I love the story of it. It's as salty as most salts and I appreciate the "less sodium" fact/health benefit about it. ...
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Maxa L.
I love this! Bought it for my fella who can’t have salt. We tried it on eggs, salads, and general cooking. It was a big hit! We loved the Unami taste when sprinkled directly on food. I am still working it into baking, etc. Bottom line, this product is delicious and does not have the weird aftertaste of salt substitutes.
Green Salt
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