Green Salt Reviews

Angela M.

It's just like salt, very satisfying. I can't tolerate sodium to well, I retain fluid . This let's me enjoy the salt satisfaction without the water weight gain. I'm buying more

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Shirley R.

My second order and I’m trying to spread the world. I put it on everything except desserts. I love it!

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Barbara L.

I love how tasty it is. It’s almost like it has a bit of Italian parsley added, so it enhances my dishes.

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Patricia K.

Showing off our great tasting green salt in the wooden salt cellar I purchased to house it in. This Green Salt is the best...even on popcorn 🍿

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Joyce S.

It’s salt plus “savor” think of it like “Sazon” (salt+ umami+ touch of smoke) minus the extra sodium. This is great on fish, veggies, beans. Cut the salt in your recipe by half. When you season meat/fish dust about 8 inches away from the meat to get the entire surface area because to close you won’t get it all seasoned.

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Mary Jane G.

For me, the Umami taste took a bit of getting used to, but now I really like it. Being a salt lover it's nice to know that I'm cutting my sodium intake while still getting the saltiness.

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Karen C.

I am really enjoying my green salt. I have high blood pressure, so I decided to try it. I do not miss using regular salt at all. It tastes great, and I am getting less sodium intake. I love salted peanuts, but now I am buying unsalted peanuts and adding green salt. It is also great on popcorn.

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Toni S.

At first taste, I was surprised at how salty Green Salt really is. I found an old spice shaker jar for it, as shaking it out of the jar is much easier than spooning it out of the bag. I now use it on nearly everything instead of salt -- I particularly like it sprinkled on apples and hard boiled eggs, and on rice instead of soy sauce. Good to know that it has so much less sodium than salt and is so much healthier. The two bags should last quite a while. Thanks for a great product!

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Jill S.

Green Salt has changed our lives. We are considered top chefs by friends but when my husband suddenly had to adopt a low sodium, low potassium diet, our cooking was definitely lacking flavor. Since many salt alternatives are high in potassium, our options for flavoring were limited to spices, herbs, and lemon juice. Then we found green salt or rather green salt found us. Husband got an email telling him about it pre-product launch. It seemed a bit expensive but if it worked we didn’t care ab...

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Bonnie C.

SOOO good, I need to watch my salt intake. I told a nurse friend of mine about it, and I plan to tell my cardiologist about it. It is a miracle product. I went to a party and brought a mix of popcorn with green salt and sweets no one could believe it wasn't real salt.

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Lynn S.

We are all needing to be aware of our sodium content. This is a wonderful alternative... and it tastes great! Not the back bite you get with regular salt, but an enhancing of the flavor of whatever you apply it to. Thank you!

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Annette R.

I have used it as a salt accent in chocolate chip orange rolls with great results. It was awesome as a paste of green salt, fresh garlic, black and red pepper on spatchcocked chicken, over a bed of potato wedges sprinkled with additional green salt (husband Loved the potatoes!) no other salt needed. I also like it sprinkled on cottage cheese! I can't wait to keep playing and experimenting. I find the "green" flavor somewhere between spinnach and parsley with undertones of umami. Thank you so muc...

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Alexandra H.

At first glance, or sniff, it smelled like a fresh cut lawn, very grassy. Does not tasted like that though! It is not as salty as say, salt, but there is no weird after taste like you get with KCl. I highly recommend it, even if you are not watching your sodium intake. Bonus: I reached out to the company to inquire about recyclable packaging as I did not see any symbol on the bag. They replied that the bag composts and even sent the specs on the bag. They just need to add that to the advertisin...

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Brielle J.

So relieved to finally join the world of tasty eating! It takes just a shake to enjoy food again. I took photos of the package and sodium info and sent it to my cardiologist. He’s happy for me.

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Eileen B.

I really appreciate this product. It has a good flavor and works just as advertised. It is a great solution for everyone who wants to lower the negative affect of regular salt!

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Andrea R.

First time trying and was pleasantly surprised. I used it on baked chicken and it was very good! Very flavorful. Looking forward to using on many other foods as a healthy alternative to regular salt.

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Lucy M.

Absolutely thrilled with Green Salt! The subtle flavor is wonderful, and it's deliciously salty without the overkill. Being as sodium sensitive as I am, I find myself wishing every restaurant would use it -- I think we would all be healthier if that were the case. Thank you for coming up with this gorgeous product; I'll be your customer for the rest of my life!

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Rebecca L.

Although I have not fully transitioned to your Sea Salt, when I have used it, I've been very pleased with the results. At this point (still a new experience) I am still trying to determine appropriate amounts. If a recipe requires a specific measure of salt, for instance, I haven't yet figured out the Green Salt equivalent (a table of suggestions for that, if one exists, would be welcome). Neverthless, it's an excellent product and I am so glad to have found you. Sincerely, Rebecca Palestine, T...

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Donna H.

Your Green Salt is amazing; I’m glad I ordered it. I’ve been off salt for a long time, so it tasted quite salty to me. I enjoy using a small amount in potato dishes; great addition. It’s wonderful in baked goods without having to use salt. Plus, I love whisking it with Nutritional Yeast & garlic powder to make “a sprinkle” for various foods & cooked recipes. Thank you for offering this product. I recommend it for people wanting a pure, natural, & healthier source of sodium to enhance their...

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Diane M.

Just received my order(s,). Though I’ve not yet had a chance to cook with the Green Salt as I’ve only had it long enough to try it sprinkled on a baked potato, I really wanted to share my experience with Try Green Salt overall. Not just the taste (surprising to a salt lover how truly salty it tastes, with a barely there, green, vegetal finish,) and texture (very finely ground, yet still with an initial mild, salt-like crunch that immediately melts away.) of the Green Salt itself, but just as im...

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Stephanie L.

I was skeptical when I opened the bag, but it adds such good flavor to my food. Knowing I'm not putting salt on my food and raising my blood pressure and it having other great nutrients is what I was excited about! Love it!!

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Gigi G.

Delicious, has that extra bouquet of flavor, comforting to know it's healthier, so great not to have to give up the taste of salt, extremely pleased with this product; also company's communications warm and educational.

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Debra W.

Love this product! I enjoy an SOS (sugar, oil, salt) free lifestyle 99.99 percent of the time. On the occasions that I do use salt this product works perfectly! I will be sharing with my friends and family it is that good!

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Mayamarie H.

I really enjoy using green salt. It allows me to get that salty taste I'm searching for when i eat certain savory type of meals. A light sprinkle is all you need. I recommend to anyone wanting to keep their sodium levels down, but still want a little bit of that salty flavor.

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Melody R.

The GreenSalt was promptly shipped and the first thing I did was open the bag and take a pinch for a taste. It has a nice salty flavor with an extra hint of something savory. I added it to my own seasoning mix consisting of smoked paprika, rosemary, lemon crystals and black pepper (instead of the salt that I usually use) and it is great. I'll definitely use it from now own.

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Lucy R.

I'm still getting to know green salt. I don't feel like I can give it a fair review just yet. I love the extra nutrients that I'm getting. I feel like it's a great choice for my health.

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Debbie A.

Green Salt is amazing on veggies!! I'm growing swiss chard, kale, broccoli, and spinach. Steam them, add a little olive oil, then hit with the Green Salt. SOOO good. The flavor of tomatoes are really enhanced by the Green Salt. We like it on fish, and hot buttered potatoes and rice. Green Salt has really helped us cut back on our sodium usage. We get all the flavor and don't wake up in the morning parched, with dry mouth. My husband and I highly recommend trying Green Salt.

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Ruth H.

I have used Green Salt in soups and on steamed veggies and it tastes much like salt. I don't taste anything remotely sea-like, as I have heard some comment. It does have an earthy, plant flavor that is very subtle. After all it is made from plants! A great product that I will buy again.

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Wendy A.

I am on a very salt restricted diet. I miss it on certain things. The green salt is great. I can use just a small amount to add that salt flavor but with a kick. Very tasty on my cucumbers, tomatoes & potatoes. I highly recommend trying it! Wendy

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Ilja K.

Love to use this Green Salt mix. It adds a nice flavor to my veggies, meats, fish, and soups. It is simple and tasty for almost anything without using loads of salt.

All-Purpose Seasoning

Lori S.

I am loving my Green Salt! It is subtle with a slight umami flavor, very light and fluffy! It looks green on your light colored food! Tastes and looks great on white rice. It is hard to use too much so enjoy!

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John N.

I’m on my second bag of Green Salt! It’s a wonderful substitute for salt, sea salt, kosher salt! Besides being a low sodium alternative it adds a tasty savory flavor to salads and vegetables. As well as meats!

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Michelle L.

Love this product! Gives a nice flavor & just enough salty taste to satisfy. I keep it next to my stove in a salt box & put it on/in everything😎

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Mary Kay S.

Love this as a finishing salt or in cold dishes. It add great umami without adding lots of sodium. I make faux tuna salad and this adds an extra layer of taste. I don't use it to cook with but since I use it to finish just about everything we use very little celtic salt now.

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Barbara M.

While I was skeptical of this tasting like salt, I was quite pleased with the taste. Yes, it does make everything look green when applied, but if you can overlook the color, then you can appreciate the taste. I have already placed and received a second order.

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Candy J.

We have made the switch to Green Salt without a hitch. It is flavorful and has a satisfying salty brightness when used in cooking and seasoning your personal entree as well. I love knowing that I am lowering my sodium intake and have actually lost a few pounds which I suspect is water weight. Staying healthy is the goal without sacrificing taste or quality. Last but not least, the Green Salt team is terrific, the order came promptly and they have answered everything in a timely manner. I made th...

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Carla P.

I love salt but I have high blood pressure so I am always looking for ways to cut down on my consumption of the stuff. Green salt provides me with a nice salty flavor & I can shake a generous amount of it on my food without having to worry about getting too much sodium. Love Green Salt!!

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Wendy H.

Delicious. I've used this on everything from popcorn to baked potatoes to roasted broccoli. This bag will last me forever, but if I ever do run out I'll definitely buy again!

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Bonnie B.

We are brand new to this product, and have used it twice in dishes for meals for 8-10 people. Read the information on amounts to use on the package - important, b/c its salinity per volume is not the same as table sale/sea salt. Very delicious dishes resulted! Enhances dishes as salt does, and imparts a slight umami tone as well. We like it!!

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Angha C.

I mostly eat low-sodium diet but was looking for a good substitute for salt. I love the Green Salt.. you can’t use too much of it and I find that it actually really enhances the taste of food instead of making it salty.

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