Green Salt Reviews

Cynthia M.

I like to use green salt because, it gives my food the flavor of salt without using salt that has a lot of sodium in it . I will say, that I have to shake more of it on my food, to get the result that I’m trying too achieve.

All-Purpose Seasoning

Annette A.

My grandsons like the taste of salt and use more than one should. Someone told me about Green Salt. I ordered a bag and the grandsons loved it. My friends who were trying to use less sodium but hated the taste of the food without salt wanted to try Green Salt so I made up small packets for them to try. They loved the taste! Because they don’t use the internet I ordered Green Salt for my friends.

Green Salt

Sharon S.

I use it in everything that I previously used regular salt. Took me a little while to get used to green salt on my popcorn but now no problem. Best salt alternative that I've ever used.

Green Salt

Andrew J.

I am personal chef with cardiac and kidney disease clients. Green salt has revolutionized what I can create for my clients. We are loving this low sodium salt alternative.

Green Salt

Joy K.

I really like this salt. Not strong in taste and great on eggs and tomatoes …anything with an earthy taste.

Green Salt

Carnie K.

Green Salt is perfect for me because my health care provider has advised me to cut down on my sodium intake. Green Salt has been the perfect solution. I can still have the savor of salt without all the excessive sodium. Green Salt is my new kitchen staple. I wanted to share Green Salt with other friends and family members who are also monitoring their sodium intake, but I was told at the time of my last purchase that there were no more samples. Shortly later I received an email offering samples ...

Green Salt

Fred S.

As someone with hypertension, I appreciate the lower sodium content as well as the pleasing flavor of your product, and use it every day.

Green Salt

Allysha M.

I haven't used table salt in weeks! I love this stuff. It's really good in everything. I am very impressed and I'll definitely be ordering more!

Green Salt

Krispian E.

A great addition to my fancy salts. I really like the flavour of this, and the fact that it’s full of nutrients makes it even better!

Green Salt

Lori A.

This is the perfect salt substitute. Great earthy taste, mixes well with other herbs, we use it on everything instead of standard salt. Perfect for my low salt food intake changes. Perfect on all meats, roasted veggies, even seasoned the garlic bread with it, you have a client for life. Keep making this fabulous product. Thanks!!

Green Salt

Sharon C.

I was actually pretty hesitant about using it on everything. But there’s nothing that I don’t use the green salt with. And I’m using half the amount of Green Salt that I would use of regular salt! I am absolutely delighted. Are use it with my omelettes on my meat dishes, absolutely everything!

Green Salt

Jeff L.

This is an awesome product. We have been using it for salting food and in baking. We are on a salt restricted diet and the past 6 months, food has been pretty tasteless and bland. The Green Salt has made a difference, where the food may be less salty but definitely has taste. Thank you!

Green Salt

Karin S.

Delicious and lasts a long time. I find it best used on vegetables and fish after they are cooked so the flavor isn’t lost or diluted.

Green Salt

Susan H.

I lost a Kidney to cancer 5 years ago, and it is imperative that I keep my blood pressure normal and limit salt. This product has saved my cooking and added flavor back to my low sodium recipes! The bag lasts a long time- I am slowly using a bit more of the green salt (I am careful with any salt). This is a far better option than any potassium laden salt substitute- it tastes better too! I will be ordering it again!

Green Salt

Alisa G.

I took a chance in Green Salt and am glad I did. My husband has high blood pressure and I'm sensitive to high sodium foods. I was so sick of undersalted and bland food so I thought I'd try it. I was afraid to use too much but without the sodium, I could use more than regular salt! Now I know how much to use and we finally have tasty food! This summer we were able to enjoy tomatoes and corn again with a salty flavor and no fear of too much sodium!

Green Salt

Denise A.

I can’t thank you all enough for Green Salt. It tastes so so good and I love it. I’m vegetarian with quite a few health problems at the age of 63 years old. I use the salt in everything and it enhances the flavor of the food amazingly. I love roasting vegetables with the all purpose powder and it tastes great, too. I want to thank you all from the bottom of my heart for all your hard work with creating Green salt. 🥰

Green Salt

Annett A.

Our family lives this green salt. Members of the family that have salt restrictions are able to use the green salt. Awesome product.

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Beth M.

We weren’t sure when we ordered this Green Salt if we would be able to put up with the taste to reap the benefits of less sodium use. We love it! Sprinkled on eggs is the only time we notice it’s not just regular salt. (Green specks, ha) We don’t notice any flavor difference in cooked dishes or salads etc. I think I would miss it if I didn’t have it. I really like the added benefits of the vitamins and minerals it provides in our daily food intake. I’m recommending Green Salt to all my family an...

Green Salt

Carolyn S.

I PURCHASED THE GREEN SALT FOR MYSELF AND TWO FAMILY MEMBERS. I HAVE NOT SENT THEM THEIRS BUT I THOROUGHLY LIKE THE TASTE OF IT. NICE SALTY FLAVOR WITHOUT ANY SEASONINGS TO TRY TO MASK WITH MY OWN RECIPES.

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Lynne Y.

Great flavor! Highly recommend replacing table salt with green salt. I use it on everything. I switched to lower blood pressure.

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Russell H.

My family loves it! I do a series of TicTocs called Does Isabella like it or not. And the last one I did had your product in it.

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Mairi M.

Green salt has brought greater flavor back to my food! I especially enjoy it in salads and on my veggies. Love my Green Salt and the handy shaker too.

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Real L.

Tastes just like salt… I never used too much salt but now I love the fact it’s 50% less sodium Can’t wait to try it with other foods

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Marilyn H.

My husband had liver surgery and is on a very restricted diet. I ordered Green Salt and we both love it! It makes big difference in how bland foods taste. Thanks, Marilyn

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Doris G.

I ordered these because I wanted to put the green salt on my table and have it easily accessible. once i figured out how to fill it (duh...if you read the instructions, its easy!).. it does allow the salt to come out fast, so pay attention. Being biodegradable is a super plus to me!

Biodegradable Salt Shaker

Vera S.

We have completely changed our table salt to green salt. Great on everything! Thanks for giving us a healthier way to have the salty flavor we crave.

Green Salt

Cris G.

I sprinkle it on everything I use salt on. It has a pleasant, salty flavor; I do not miss my usual sea salt.

Green Salt

Beatrice D.

Love spicy salted food and have high blood pressure. Happy I don't have to be concerned about raising blood pressure as I enjoy eating spicy food.

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Janet L.

I always go for the green salt that looks like the pepper above the other salt. It TASTES so much better!

Green Salt

Lee A.

Used in a couple of recipes. In the first, I just added the same volume as the recipe called for in salt. Was a little less salty than what I'd consider optimal but not so much that I resorted to sprinkling a little salt on the meal. Tried again and doubled the volume (2x salt volume that was specified in the recipe) and could not tell the difference. I like it - will purchase again.

Green Salt

Myvalon H.

the salt has a good taste and is wonderful, but a friend tried to cook with it and it changes the taste to alfalfa. so it seems it must be used after cooking just to salt with. any thoughts?

Green Salt

Laura C.

As soon as my bag of Green Salt arrived I tossed out all of the salt in our house. As you can see our salt shaker in now filled with Green Salt. So far I have used it anywhere I would previously have used salt: Baking, cooking, at the table. The green color is a little weird in certain instances, but doesn't bother me. I am happy to have found your product! The taste is "earthy salty", not bad at all!

Green Salt

Marianne S.

Previously, I had way too much sodium in my water. Now that I am filtering it with an R.O. unit I am glad to find a lower salt product to use in cooking. Tonight's spaghetti wouldn't have been as tasty without the Green Salt.

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Parrielee S.

It does taste salt-ish, and is best used as a table seasoning on warm vegetables. (Not so much popcorn or a baked potato 🤷🏼‍♀️) Nice addition to my low sodium arsenal.

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Teryl H.

This is my 4th bag because it was on sale. I’m so glad to be able to use this Green Salt without spiking my blood pressure!! THANKS

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Sylvia R.

Tastes great, but I like natural products like this. The green color doesn't bother me and it is quite salty.

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Glenda B.

Really glad for this product!!! Tasted Salicornia many years ago and it’s awesome that it is harvested, dried, and a powder to use in food!!!

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Tammy G.

Green Salt is great! I use it instead of regular salt for everything. I like that it also has magnesium and potassium in it to complete the trifecta.

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Ruth L.

I love my Green Salt! So does my husband. After 2 weeks, we've gotten completely off regular salt. My only issue is that I'm tempted to use too much... Must remind myself that it still has 1/2 the sodium ( plus nutritional value obviously)... and to not overdo. It's good stuff! I recommend it💚

Green Salt

Gary D.

Green Salt has a very salty taste with savory backgrounds. Absolutely fantastic on hard boiled eggs. Savory flavor seems to fade in cooked foods. One thing I find a bit odd is it is a very fine powder. IMHO, Need a spice spoon or shaker to use. Pinching does not work well. Regardless, will buy it again.

Green Salt

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