Green Salt Reviews

Katherine F.

I use it on almost everything. Love it on tomatoes, eggs and savory Greek yogurt with black pepper and olive oil. I also use it on salads. It has great flavor. I've recommended it to friends and family that have to reduce their sodium. So much better than fake salt! It's also healthy. I'm also surprised at how long it lasts.

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Patti C.

Finally have flavor in my food . sodium limitations for medical reasons. Gave one packages to a friend who has sodium restrictions due to TIA. She’s thrilled. Otherwise. We are two 89 and 85 year olds… active and going strong

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John R.

My wife & I love the taste of Green Salt. It's pricey, but I feel that lowering our blood pressure is more important. As they say, health is wealth. Glad you guys are back in business.

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Jamila M.

I love it. I’m glad there’s more back in stock. I tried buying some several months ago but Ysis a representative said there wasn’t anymore, with no reply on when it would be coming back in or no offer to follow up. I look forward to ordering more as soon as this runs out.

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Queenie C.

I wasn’t sure what to expect but I do enjoy the flavor of Green Salt. It’s a little more powdery than I expected but it works well in my cooking.

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Ari S.

The texture probably doesn't make for a universal salt substitute (not that it's bad either), but the flavor was far more widely useful than I expected. People talk about it being good on vegetables & even seafood, but I haven't found any food it doesn't work with: meats, dairy & grains are good, fruits & desserts in their limited amount too. The umami herbal flavor people mention I find to be very reminiscant of matcha powder, if that helps guide expectations for culinary applications, I feel...

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Sharon P.

I was first introduced to the product “Green Salt” and have enjoyed using in all my cooking. When the Green Salt seasoning blend came out I immediately purchased some. And so far I am still finding out the many applications I have using it in. From seasoning by eggs ,noodles, rice and veggies meats of all types beef chicken pork fish. Nicely balanced and you can never add to much!

All-Purpose Seasoning

Monica C.

Perfect alternative to conventional salt, or as a salty-taste booster! I use it alone (on all of my meats, eggs, and vegetables) or to boost the flavor of just a pinch of conventional salt without adding more sodium and affecting blood pressure levels. I hope I can always buy this product.

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Natalie P.

When I first tried the green salt by itself, I wasn’t impressed…. But I finally put it on two item: chicken thigh & garlic butter toast and HOLY MOLY. that stuff is sooooo good. Better than regular salt. Very umami. My mom bought some shortly after I told her about my experience 🤗

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Carole O.

My first time to order this product. I was surprised at how "salty" it tasted. You really don't have to use much of it at a time. There is a little bit of "another" taste, but it's not unpleasant or overwhelming. I will definitely order again.

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Luella E.

I was skeptical when ordering because I do not like fishy flavor and was concerned that was what the umami flavor was going to include….nope! I love it and the health benefits it contributes to.

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Vilma B.

I love your salt. I have purchased it several times. My daughter and I share one order of 2 bags and it works great for both of us. Thank you.

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Carrie H.

I've been using green salt for quite some time now and I absolutely love it , I wouldn't be without it. I use it in place of everything that you would put salt on.

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Connie F.

I was recently diagnosed with high blood pressure and have been greatly reducing my salt. The green salt adds just enough flavor to keep things tasting good with out the full amount of sodium that I do not need.

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George S.

This is new to us and being placed on a low sodium diet we are faced with creating new recipes and so far this is the best alternative to other salt substitutes. All the other potassium based products leave a horrible aftertaste like licking the inside of a tin can! This product does not. We are starting out with lesser amounts than a recipe calls for and working our way up until we are satisfied with the taste, never exceeding the recipe measurement. I have cirrhosis of the liver and have intr...

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Sue G.

The biodegradable Green Salt shaker is perfect for the smaller size Salicornia-derived particles and is easy to use. I have mine on my counter so it's ready when I am finishing a dish. I like the idea of using the flavorful, lower sodium Green Salt as so many foods that we eat contain salt already, and we know how detrimental excess salt is to our health. I appreciate that the shaker is biodegradable and that Green Salt is so delicious.

Biodegradable Salt Shaker

Diane M.

So good!! I'm a cardiac patient who loves to cook and I use this on EVERYTHING!! I bought a bottle for my 83 year old DD and he loves it too! Do you sell it in larger sizes? It's pretty expensive with the shipping cost.

All-Purpose Seasoning

Lynley H.

It is great to have the efficient green salt shaker to use. The salt has not been affected by the moisture here in Hawaii, so far, and I'm hoping that it does not. Thank you

Biodegradable Salt Shaker

Raymond C.

I have given it as gifts so I haven’t used it personally so hopefully I will use what I have given to my employer (I am a private chef) and will give an update

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Diane Z.

Taste delicious! I’ve used it on all my veggies. Both myself and husband like the taste. I am having less facial swelling due to my salt intake. The green salt is also great! It’s going to last us a long time. Thank you!

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Robert J.

I got the green salt and the seasoning.......Both are excellent.......I've been sharing the information and a small taste of the salt with some friends. Expect some additional orders from Texas!!

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Barbara C.

My husband had triple bypass and a heart attack last year, and had to give up salt. Green salt is now part of his diet and he is very happy to have it.

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Patricia F.

Very curious about this and ordered it for us and a couple of friends. Love it...and have to find the right "salt" shaker - with fine openings. Congratulations to the brainiacs who figured this out.

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Debra C.

I haven’t used the salt a lot since I got it. I did think that the green salt was gonna made everything taste like grass. That is not the case! It’s a subtle saltiness that is very pleasant. I’ve been putting it on my unsalted cashews and it’s good. So far, I really like it on everything I’ve tried.

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Karen K.

This is very effective in reducing my sodium intake. Thank you. I have 2 questions. First how much iodine does it contain? Secondly, I see by the photos on your site that it is grown on land. Are any chemicals use in growing this? Thank you for this lovely product. Sincerely, Karen K.

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Jane T.

I started using the green salt on everything I would use salt on. This is wonderful to have a salt substitute that is really good.

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Karen C.

Green salt is great! I use it on my fresh heirloom tomato sandwiches (photo) and it is great on mung dal, popcorn, and almost everything.

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Valerie D.

It exceeded expectations! Flavor is really good. It has been easy to sun green salt for other types of salt in cooking.

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James M.

I love it! Not only is their less sodium but it has a very nice Umami flavor and I’m all about flavor!!! Yum!!! Chef Popi aka ‘Popi’s Ultimate Gourmet’

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Florence G.

We are really enjoying our Green Salt! My husband is recovering on heart surgery and Green Salt is part of our efforts to reduce salt intake.

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Sharon M.

I love my green salt, makes me so much better for not putting regular salt in my diet. Very tasty too!

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Carolee K.

On a no salt diet so like something to cook with that is very low sodium. So far it is working well with me.

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Suzanne M.

I had to cut out salt because of high BP and this product is amazing! Tastes just like salt or even better. Thank you!

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Robin S.

We love it it is now our favorite salt replacing pink Himalayan. It really adds flavor to avocado and hard boiled eggs but we use it on everything.

1 Month Supply

Scott R.

Hard to believe I can eat this, get the salty flavor I want, without using table salt. It's the real deal. Good flavor. Reduced sodium. What's not to like?

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Diane B.

Very fresh when it arrived. This is probably one of my most favorite foods and was so happy to see that Green Salt had it available again and could ship to Texas.

Fresh Salicornia

Rebecca W.

We collect Sea Asparagus from the beaches where we live in SE Alaska. We love it but it’s always hard to find suitable ways of preserving it. This is perfect for long term storage and use!!!! Nothing is as good as fresh, but this gives us the remembrance of that seasonal taste and is great for our low salt diets.

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Jason C.

After hearing from my doctor that my sodium consumption was causing high blood pressure and some swelling at times, we discovered Green Salt as a perfect alternative to salting the meals we have delivered. It allows us to keep the meals healthy without needing to salt them in order to taste better. The product exceeded our expectations and we even got one for another health conscious friend as a gift!

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Lisa O.

I have been trying to cut back on my salt intake - and this has helped tremendously! The smell (when only smelling the green salt) can be slightly off-putting at first however, the taste completely makes up for it! Once I've added the green salt to my food, the aroma is gone and the salty taste remains. I love this stuff and have already recommended it to others!

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Susan B.

Wonderful to have a salt alternative that I can use with confidence and truly enhances food as well. I've been a generous salt lover all of my life and trying to get used to eating without it has been quite a challenge. Green Salt makes it doable! Thank you!

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