Green Salt Reviews

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Dennis W.

Has a good, earthy saltiness. I like it and use it on everything that I previously used salt for. My Sunnyside eggs for breakfast, fried chicken wings, steamed veggies. It goes well with everything.

Green Salt

Sheila L.

I have high BP & I love salt. This green salt is fantastic. I still get the salt taste with only half the sodium. I put it in a cute salt cellar & keep it on the counter. It’s the only salt I use now. 😻

Green Salt

Candace R.

I keep Green Salt on my RV. Store it in a tin so that I always have healthy seasonings on board! Love the taste, it blends well into whatever I am cooking. AND I can eat Green Eggs and Ham :)

Green Salt

John W.

I added the Green Salt as my salt in my seasoning blend for my pulled sweet potato sandwich. It adds an excellent salt character that enhances all the rest of the flavors.

Green Salt

Jay C.

This is Pickleweed in Novato CA, at Hamilton Field, acres of it growing wild. I just had some for lunch, diced in a chicken sandwich, and puréed with V-8 juice. There is also a Pickleweed Park in San Rafael, next to similar marshland next to San Francisco bay.

Green Salt

Tabitha B.

Green salt has been a great addition to our kitchen! We are trying to lower our sodium intake, but don't want to go without the flavor. Green Salt has been great on everything we've tried, so far. I love it on eggs at breakfast, and it is delicious on avocado, too. Looking forward to trying out the recipes from the free Green Salt cook book, too!

Green Salt

Charles W.

I eat a lot of fruits and vegetables and am pretty healthy. In spite of this, my doctor has been telling me to eat less salt as it causes inflammation. I've tried several different salt substitutes and haven't liked the taste. I tried green salt and it tastes good! I have a shaker of green salt at home and also at work for my Health home-packed lunches!

Green Salt

Patrick E.

This is my second order. I love it. I use it for all my cooking and baking needs. Its taste is a little more subtle than regular salt but you can add more to get more salt flavor. I am watching my blood pressure and this really helps. I don’t see myself going back to regular salt again.

Green Salt

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Alexandra V.

I have an autoimmune disorder and some heart and blood pressure issues but salt was a great addiction of mine - since I got green salt I have not used regular salt its been over 5 months now ...

Biodegradable Salt Shaker

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Dondi B.

I was a little hesitant because I was unsure about what "umami" is. When told that the green salt has a bit of a seaweed smell I was still more hesitant, but I went ahead and ordered the sample. It does have a smell, but getting past that, I really like it, knowing its benefits and the low sodium. I really appreciate that it is natural, tasty, and a way I can both enjoy my food AND reduce my sodium so I can get healthy. Just ordered two full bags.

Green Salt Sample

Chelsie F.

I used the green salt on homemade garlic bread and w/herbs on roasted veggies and turkey sausage. It was delicious. Also been using it on my omelets on the weekends. No complaints here!

Green Salt

Jessica S.

Bought one for my mom and she absolutely loves it! She is a kidney transplant patient. She has to have a low sodium diet. This makes her feel as if she is not missing out on not having all of the salt she would love to have! Thank you so much!

Green Salt

Caitlin B.

This salt alternative is amazing!! So very salty and the slight umami taste to it is really nice and compliments a lot of flavors in my dishes! It is a very fine almost powder, so if you use it in a shaker add some grains of dry rice to the shaker as well to help you not over salt, works like a charm!

Green Salt

Marcus J.

So I was a little skeptical about the green salt. Being that I have HPB....I'm looking for better alternatives to low sodium....and this is it! Love the product....will continue to purchase.

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Jennie O.

I have high blood pressure so when I saw an ad for Green Salt I knew I had to try it. I wasn’t really sure what to expect, as I’d never heard of salicornia, but it’s very good. Of course it turns your food green and it doesn’t dissolve like table salt, but it really adds something extra besides saltiness to my cooking and even my TV dinners. I don’t use regular salt anymore and will be ordering a bag of Green Salt to use in all my food (I ordered the sample first). I do have one question: is sal...

Green Salt Sample

Lori K.

I am one of those "I won't believe it until I try it myself" people. I ordered a sample of Green Salt, and it quickly arrived. I've been a salt lover for most of my life, but knowing the dangers of too much salt, I wanted to try this product. I was skeptical but utterly amazed! In the short time, I have used Green Salt, I see less water retention, and my food tastes great. What more proof do I need? Thank you, Green Salt, for putting your product in the marketplace. You have given us a tasty and...

Green Salt Sample

Linda G.

When I saw the powdery consistency, I wasn’t sure I would like the Green Salt. However, it shakes out well from a salt shaker, tastes great, and I’m so happy that it reduces sodium intake particularly for my husband who must control his sodium. Plenty of flavor without bland food!

Green Salt

Sarah L.

I put it in shaker and use in place of salt. I had already tapered off salt significantly which helped my taste buds adjust. Green salt got me off regular rock salt completely. It tastes good and satisfies.

Green Salt

Christina A.

My Sister V turned me on to this salt. I have tried many salts in the past and nothing comes close. This taste like salt and you dont need much to flavor your food. I am happy with my purchase.

Biodegradable Salt Shaker

Shirley T.

I used green salt on my corn on the cob. Funny looking? Yeah. Tastes wonderful! I'm delighted to know I can cut down on sodium in such a tasty "green" way.

Green Salt Sample

Surely K.

We love this salt. Have used pink Himalayan salt for several years and understand that some may want a choice, so next to that is our Green Salt (shown with the yellow arrow pointing to it). The taste is so nice and mellow. It sits on the ‘Susan’ with our oils and the peppers as well as our Appalachian Honey next to the stove. These are the things we use in our cooking daily. All our high quality showcase and best tasting additions to what we eat. I put our salt shaker opening on wide when ...

Green Salt

Charma M.

I really am enjoying my green salt. Love it on eggs and omelets. Didn't care for it on baked potatoes though, but I'll give it one more try. The flavor is amazing.

Green Salt

Robert B.

Love this product, from a group of young, health conscious individuals who are going out on a limb as a start-up company. The world needs more of these products to beat up on the supermarket junk peddlers

Green Salt Sample

Patricia F.

I love Green Salt! It is delicious. I can now eat popcorn and enjoy it without worrying about my blood pressure. (It's especially good when paired with nutritional yeast!) I also use it on vegetables, and no matter how much I use, my blood pressure never rises. I'm sold!

Green Salt

Priscilla E.

We love it, seasoning lightly salty, a little sea weedy and taste greenish, use on lots of things, especially salads, eggs, veggies and chicken. It is very fine not granulated and we use it in a salt shaker.

Green Salt

Roland R.

I have hypertension and try to avoid using too much salt, so Green Salt is a good alternative for me. I love the taste of Green Salt (which has a faint umami/seaweed taste, as well as saltiness) on lots of foods, and I particularly like it on eggs.

Green Salt

Helen K.

Green salt has become a staple for cooking and on the table. My husband has health issues that have forced a complete change in our eating habits. Green salt has made the change easier.

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Vicki S.

I love sea vegetables and seaweed, but I was pleasantly surprised when I spri kled the green salt on a number of dishes and there was no seaweed ir fishy taste. And I love the little green salt shakers! Got 2- one for my daughter too. Oh, and btw, I had oysters on the half shell yesterday and added a sprinkle of green salt. Yum!!!

Biodegradable Salt Shaker

Saby J J.

I seasoned today's meal with green salt. Delicious! My cholesterol has gone from abnormal to normal with Green Salt. No exaggeration. I don't use table salt; I only use table salt to make oatmeal and other hot cereal dishes. When you have it in white, I'll use green salt. Thank you!

Green Salt

Julie G.

Husband just diagnosed with high blood pressure. He is very fit and we eat pretty healthy. Wanted to replace the salt in our food lifestyle a d this seems to be working great. Only 2 weeks in using it but I am using it to season our food and we don’t notice any difference in taste. Happy customer.

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Linda G.

I gave some to my friend whose husband has a heart condition. She is going to try it. It could be a life saver for him. Thanks from me & my friend!

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Pamela S.

I first ordered a sample, and then after a couple of days using it we were very happy to purchase a full bag. My husband likes it especially on his vegetables and I agree. It deserves its own salt box for easy access. It's worth adding to your seasoning cabinet.

Green Salt Sample

Ingrid B.

Bought it for my brother (67) who has Parkinson’s. I am in charge of his diet and do all I can to help him. He is an “automatic salter” and I have found he actually like this. Thank you.

Green Salt

Brandis H.

As a marine biologist, now retired, I spent many great teaching moments on beaches among the “pickle plant”, the southeastern label for salicornia. I asked students to draw it and taste it and always brought some home to add to my salads. Love how the scent always takes me back to the ocean.

Green Salt

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Caroline M.

The sea beans (salicornia) were delicious. They kept well in the fridge. I do wish they came frozen in smaller packages so I could store and use them sparingly. While they were a great addition to my dishes, I might not purchase these again due to the cost unless it is a special occasion.

Fresh Salicornia

Diane B.

I grew up picking & eating samphire on the North Norfolk coast England. I was so happy to be able to have it shipped and arriving fresh to Houston Texas. I boil it and then eat with malt or apple cider vinegar.

Fresh Salicornia

Amy B.

I bought this mostly out of curiosity as I don’t need to watch my salt intake, but many friends do. I wanted to try it before sharing it in case it was awful. Glad I bought 2 bags because I love it! Its just the right amount of salty w/ umami taste. Great on salads, sandwiches, eggs. I may just have to keep both bags!!

Green Salt

David T.

We added Green Salt to a spare shaker and have since added it to our meals, salads, sandwiches. Glad it's a more healthy alternative/addition to kick up the flavors another notch.

Green Salt

Adrienne M.

We absolutely love this salt! I got it because I’m trying to reduce my blood pressure and have been sensitive to salt and since I’ve been using it I am completely off my blood pressure meds. My daughter who has a degree in nutrition is now using it and can’t believe how easy it is to cook with and season food.

Green Salt

Christine A.

All we did was replace our salt in our shaker with green salt and away it went. Now we don’t need as much because a little goes a long way❣️

Green Salt

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