Green Salt Reviews

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Carol A.

Every now and then, we try something new and it’s better than we’d hoped. I expect to be using green salt from here on out. One of my favorites is avocado toast with slivered onions, balsamic reduction and this Everything Blend on top, sheer bliss. Also, popcorn has never tasted better!

Green Salt

Ian G.

We love green salt! It really tastes great! And although we still use quality salt, we have cut back and happy to have a health alternative!!! Thank you for a great product! We can use all the goodness we can get these days

Green Salt

Lauren M.

This stuff is delicious..it has a slight green/umami flavor that works with savory foods really well..I just had it on popcorn! Yum. I also cook with it, and it works fine, so great at the table and great for cooking with!

Green Salt

Victoria B.

I absolutely love this product! Just like salt but a lot healthier. It doesn’t change or take away from food flavor and I love the benefits. I’m Italian, and we can’t live without salt LOL, so this is a great alternative! ❤️

Green Salt

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Maryann G.

Great unique flavor with the benefit of a plant based with low sodium properties. A definite must for all cooks to add to their salt arsenal. Goes well with Evoo on salad, popcorn and many vegetables. It's wonderful on poached and deviled eggs. I'm thrilled with this unique salt. It compliments my need for great taste while managing my blood pressure. I also tried the fresh, but due to delivery time and weather much of it arrived very wet. I savaged some for a stir fry which we enjoyed.

Fresh Salicornia

Lyle R.

It tastes like salt. That is worth repeating. IT TASTES LIKE SALT! I have been told to cut my salt for years. I have tried all sorts of substitutes. My cardiologist pointed out that most of the substitutes are often potassium based or use another kind of sodium. Basically not helping things. Seasonings that claims to replace salt with invigorating "flavors" cannot hope to replace salt. I suppose some people can convince themselves, but I need real flavor. Despite its appearance, Green Salt ac...

Green Salt

Debbie H.

It came quickly. It is tasty, but not overwhelming, and I like it because it is not so strongly salty as regular salt when I sprinkle it on food, like raw vegetables and eggs.

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Laura T.

Hello Green Salt! Recently, my 89 year old Dad has been having some kidney issues. The Doc said he needs to cut way back on salt. He LOVES salt, uses too much and it is now causing problems. As I was looking through my FB feed, I came across an ad for Green Salt. I read through all the information and decided to give it a try. Even though it’s a bit pricey, I thought it would be well worth trying! After all, if he liked it and it would be beneficial for his health, it would be worth its w...

Green Salt

Simone H.

Love using this salt, my husband has high blood pressure and limits his use of salt in our food. But we love the salty taste in food so when i came upon this salt i was happy. It taste salty, and i put it on almost everything! With half the sodium we both can enjoy our salty foods.

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Joan B.

I'm 81 and very conscious of eating healthy. I love having the option of "salting" my food without all the sodium. I love the taste of green salt, too! Joan Bassett

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Carli S.

I love putting green salt in my cold veggie soups, nori wraps and salads to spruce up the flavor~ I'm glad it's packed with minerals and niacin. Thank you for a great product!

Green Salt

Jeremiah M.

Like most people, I see a lot of ads on social media and just pass them by. But the green salt ad stood out and caught my attention. I am trying reduce salt in my diet but I’m also a foody. I love to cook and I love to eat! So I decided to give green salt a try and I love it! I love the briney salty taste and I use it both at the table and during cooking. Everyone I’ve cooked for comments on how much they love it too. I’ve used it with Mexican cooking, curries, and Asian cooking as well as Amer...

Green Salt

Nancy M.

I love green salt! Took a bit to get used to the smell (smells like seaweed) but the taste is Devine!!! A friend was over last night , tried it, fell in love, and ordered some today!!! Thank you for such a great product. I actually ordered three bags, one for me, and the other two for my sister’s birthday gifts!! Can’t wait to give it to them.

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Melissa C.

I love that I am not using high sodium salts in my cooking. I am a vegetarian and this salt is a great addition to my savory recipes. It comes with so many more nutrients than high sodium salts and I have the benefit of lower sodium. I cannot recommend this salt enough.

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Tammy G.

Green Salt is great! I use it instead of regular salt for everything. I like that it also has magnesium and potassium in it to complete the trifecta.

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Susanne D.

Well, I didn’t expect much but I wanted to try this alternative to cut a little sodium out of my diet before it actually causes a problem. Specially, since my Calcium is low and high sodium levels “delete” dietary calcium out of your body and make your body pull it from your bones ect.. I really like it, wished though the price was a little better for the small amount you are getting, but oh well

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Andrea M.

The green salt is in the rabbit shaker and we keep it right next to the stove because we use it all the time. It has a great flavor. I first heard about Salicornia on a kayak trip in MD where we found some in a marsh. Happy to see it in this form so it can easily be sprinkled on our food.

Green Salt

Charmaine A L.

I love it. It taste like salt and then has a bit of extra oomph. It’s a nice umami flavor. It’s not harsh. A little goes a long way. It looks pretty as a garnish. I love to put salt on my hot milk maple syrup lattes. This green gives it a nice “matcha” vibe.

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Rebecca D.

We love our green salt! My wife is minimizing sodium intake, and I saw an add for green salt. I am so glad we gave it a try! The flavor is a satisfying mellow saltiness with herby umami notes. SO good. My favorite application so far is on popcorn and kale chips, where the flavor really shines. YUM! I am hoping that the price will become more affordable as your product becomes more popular. Cost is the only downside for us. Keep up the good work!

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Del D.

Love it. Tastes amazing on veggies and meats. I finally found a healthy alternative to regular table salt. I gave a bag to my son and his girlfriend. They love it. Customer for life.

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Kimberly F.

We love your Green 'Salt!' I purchased this thinking it was more for my husband, but after using it, We no longer have salt in the cupboard! I literally use it in EVERYTHING I cook! Thank you for this fantastic product!! We adore it!

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Ann M.

I love the way Green Salt tastes and I am using it happily. I was surprised that it has so much flavor and adds interest to veggie dishes. It is nice on buttered crackers or sprinkled on rice with sesame seeds. A million ways to use it! I will buy again.

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Christine O.

What I love most about green salt is the umami and subtle flavors it gives to foods. I mostly use it as a finishing after the food is cooked. It’s a product that not only tastes great, I feel so good about making a healthy choice!

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Vetta P.

I really love this product. It’s weird, I see the green color…but the taste is just great on savory dishes. It gives that extra boost of flavor or Unami?..I actually use it while decreasing my actual salt use….not eliminated yet…I truly enjoy the flavor…I wish it were saltier, but I could easily use this green salt as my additional seasoning for just about everything… it’s worth trying…and no…I don’t taste a fishy taste…I’ve tried it just on my tongue…not bad, but it’s best with foods….Can we br...

Green Salt

Tonya D.

This salt alternative is awesome! I have tried other alternatives and was always disappointed. When I use Green Salt, it takes like real salt with less sodium which is important for my health! Thank you so much for putting this product out there! It's a true blessing! I am happy I heard about this product while watching a YouTube video of Chef AJ! I ordered it almost immediately!

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Carmen W.

I love Green Salt! I don't have a sweet tooth, but boy, oh boy, do I love me some salt, and Green Salt is a dream come true for me! I’ve wanted to cut down on my salt intake, and this is the answer for me. Thanks so much!

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Victoria D.

I've absolutely fallen in love with Green Salt! It's definitely salty, but it also has its own subtle but wonderful flavor as well. It's gone great with everything I've made with it so far. It has particularly shined on eggs, popcorn, steak, green beans, and chicken. I will definitely buy more in the future!

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Jan K.

Green Salt is now forever front and center in seasoning our meals. Even though the choice to try it was initially to reduce sodium intake, we discovered it delivers just the right amount of salty flavor. We’re now recommending it to friends and family as an excellent healthy choice!

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Jim O.

My hands trembled with excitement as I picked up the package left at the door. Wiping away the tears of joy, my excitement was confirmed, MY GREEN SALT ARRIVED!!!! I ran out and was forced to use kosher salt, as I had my entire career as a chef. The week without Green Salt was torture. I’m not sure if my blood pressure went up because I was upset or because I wasn’t limiting my sodium levels (without giving up flavor) that week. Finally, food was worthy of cooking again. The flavor is unmat...

Green Salt

Yvonne C.

I bought Green Salt for our health and I’m not disappointed on the taste. I’m so glad I purchased this it came at the right time, my husband just got out of the hospital and he has to watch what he eats this green salt is perfect no sodium!

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Lulit M.

Green salt or salicin has been a great addition in out kitchen and it has taken the place of salt. I’m sos free and the rest of my families use salt very sparingly . Since the umami taste is so good , it didn’t need any adaptations therefore I substitute that for salt and an So glad to be introduced to it in one of chef AJ’s program.

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Patricia L.

I was skeptical that I would find green salt to be a good substitute. I was surprised that it wasn’t like all the others that I had tried and disliked. Unfortunately, I was using too much salt considering my high blood pressure. I’m happy this comes close, but I’ll be using sparingly as it is on the pricey side.

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Leyanne M.

It's spinach 🌱 pappardelle that I made with a little bit of shaved Romano... olive oil and your salt although you can't see it because it's against the green pasta, but I can assure you it was delicious🌱💚🌱💚🌱

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Haydee S.

GUYS!!! I’m so excited for you and your business- I LOVE this product. I immediately recognized it as something I ate as a kid right off of the plant, just for fun- growing up near the ocean. I purchased a package a few weeks ago! JOYFUL 😃 Of course I am putting it in everything That I can! It’s a good feeling knowing that I can once again enjoy the savory flavors of salt without affecting my hypertension. Here’s to you- best wishes for your success. Love the video presentation! H. Sanchez

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Briauna M.

This is fantastic! Got these cute little containers to shake it on food as well. It really does have a very nice flavor, nothing overwhelming. I wouldn't have noticed it wasn't regular salt if I didn't already know.

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Dennis W.

Has a good, earthy saltiness. I like it and use it on everything that I previously used salt for. My Sunnyside eggs for breakfast, fried chicken wings, steamed veggies. It goes well with everything.

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Sheila L.

I have high BP & I love salt. This green salt is fantastic. I still get the salt taste with only half the sodium. I put it in a cute salt cellar & keep it on the counter. It’s the only salt I use now. 😻

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Jay C.

This is Pickleweed in Novato CA, at Hamilton Field, acres of it growing wild. I just had some for lunch, diced in a chicken sandwich, and puréed with V-8 juice. There is also a Pickleweed Park in San Rafael, next to similar marshland next to San Francisco bay.

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Candace R.

I keep Green Salt on my RV. Store it in a tin so that I always have healthy seasonings on board! Love the taste, it blends well into whatever I am cooking. AND I can eat Green Eggs and Ham :)

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John W.

I added the Green Salt as my salt in my seasoning blend for my pulled sweet potato sandwich. It adds an excellent salt character that enhances all the rest of the flavors.

Green Salt

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