I was hesitant to try this because I am very picky about food, but I was really happy with the taste of green salt. It definitely satisfies my "savory tooth" and adds a bit of vegetable flavor too. I've tried it on steak, pasta, eggs and all of them tasted great. The only thing for me to get used to was having green food, but that is a minor thing. I would recommend this to anyone, like me, that battles hypertension but craves salt.