Green Salt Reviews

Patricia H.

Finally!! A salt substitute that actually tastes like salt and not just a blend of other seasonings. I also sensed another taste that reminded me of oregano, but that is fine. Overall, I really like the taste and plan to keep using it.

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Leslie Q.

I have really enjoyed using green salt. Previously I was using pink salt but found my sodium levels remained too high. Green salt seems to have helped lower my sodium level while still providing flavor.

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Sherry F.

I love this green salt. My husband has high blood pressure, so I feel like anything that delivers a great salt taste without all the sodium is a fantastic find. I have used it in cooking and also at the table. This is a great salt alternative and you do not sacrifice taste.

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Theodora E.

Not overpowering like regular salt. Lends a great flavor whether baking or broiling poultry or fish. I love using it when I make eggs, especially an omelette. I also like using it on popcorn. It’s healthy and tastes great!

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Susan M.

Bought a bag for myself and got one for our dear friends, who also have to watch their sodium intake. They were thrilled and couldn't wait to try it! I put some of mine in an old salt shaker and I've been using it for a week now. Tastes great!! I use it in place of salt for basic seasoning - haven't tried it with baked goods yet. I highly recommend your product!

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Patrick A.

As a professional chef and a professional product development chef who cooks all kinds of food and everything for all kinds of food allergies I have to say I highly recommend this product To anyone in the United States around the world this is an amazing product for anyone to have in their kitchen .. thank you so much for the owners for letting me try this out really appreciate it Sincerely Chef Patrick

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Vicki C.

So far, I LOVE GREENSALT! I always do research on products before trying them, and all the data stated that this product is healthy due to the plant the salt is made from; it also tastes good! I love salty food but not the poor health issues that come with too much. I've tried Green Salt on everything that is supposed to be salty, and I have no complaints. In addition, shipping was great, and the bag of green salt came with a covered salt shaker, Vso it's portable! Thanks for the product!

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Kenneth H.

WOW ! How to start. First, I was (and am) a curious person, always willing to try new foods and techniques. I read about Green Salt, and said, in efffect, why not? I ordered ONE bag (sure wish it was more!) and when it arrived, it was under the comment, so this is what's so wonderful? Well, I opened it, tasted it, and suddenly realized here was something I could really get into. How about "Green Eggs and Ham" ? (my inner Seuss coming out!). I've used it on green beans, peas, just about an...

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Susan M O.

This has been great for me as a person who doesn’t like salty foods and likes natural alternatives. Have to use a little more than normal but the flavor isn’t noticeable. I’m enjoying it!

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Elizabeth O.

So good, great pairing with veggies, eggs, and fish. I use a few different salts, but the green salt is becoming one of my favorite! Thank you for this wonderful product.

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Patricia K.

So far I can give it a 10. I use it on salads, mashed potatoes and anything that needs this healthy alternative to sodium. It's really good. It was even fabulous on popcorn. I purchased it for my son and his family and they too love it. Definitely a great find.

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Evelyn W.

I really love your product! I did taste it first and really like the salty taste. It was just enough. I’ve used it on Salmon, asparagus and eggs so far. I read a review stating they use it more as a finishing salt, which was also a helpful hit for me. I may use a little after I cook, if I fill more flavor is needed. Still new for me so still getting familiar with how much I need on food items. I also have the shaker which I love! I used a funnel to gently spoon in the green salt substitute. Doin...

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Joanne P.

I was skeptical about this product but thought it would be worth a try because my husband and I like salt but only use it sparingly. This greenbelt is more like a powder and is delicious...salty.. kinda tastes like the sea. :-) So glad I bought it.

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Linda G.

This is the perfect product for those trying to reduce their sodium intake. The umami flavor is fantastic and it's easy to use. Great as a finishing salt as well.

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Julie L.

I really like this on my steamed veggies and when I season my food after it’s cooked. It has a great flavor and I love having a healthy salt alternative! We normally eat so much sodium in our diets without even knowing it, so it’s nice this can help give flavor to foods that we can buy that are lower sodium versions.

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Elizabeth K.

Tastes better than real salt and with half the sodium is a must for my low-sodium diet. Have shared with several friends. Great product - I wish you much success!

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Guy E.

Really like Green Salt in vegetables cooked in any manner, steamed, roasted, or sous vide. It is tops in my slow cooker no meat chili. Still trying it on all my recipes and finding it fitting right in. Happy to see my sodium intake drop too.

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Cassandra M.

Love the green salt. I love to dip my hot peppers in salt and eat them, but with high blood pressure it’s not the best idea. With this I use less and still get the same salty taste on my peppers. I love the flavor!

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Mary J.

I love this product not only does it help to cut down on salt it adds the best savory umami flavor to all my dishes, I am an avid hime cook and will always keep this on hand, I wish my local grocery store would stock it, this is such a wonderful product

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Debbie A.

Glad to have found this product! Made some minestrone soup and added Green Salt instead of my usual pink himalayan salt. I found it to add to add a greater depth of flavor and worked well as salt. Have also used it on roasted veggies with great success. My next Green Salt adventure will be making Green Eggs and Ham. My family ought to enjoy that!

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Charles H.

I did not know what to expect as I am trying to watch my salt intake. This product gives me plenty of salt flavor but better for me than ionized table salt. I will continue to use as at this point have been very happy with the product.

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Corlyn B.

I am impressed by your product. I have kidney disease so I have to watch my salt intake and I can use it on anything . I don’t use regular salt anymore. It taste like the real thing but without having so much sodium in it. Thanks !

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Susan S.

I love the taste. I love that it's less sodium. Works great in cooking or on a hard boiled egg. I use it in everything and it takes less than regular salt to give that awesome taste. Two thumbs up for sure

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Kyle O.

I didn't think I could ever give up regular salt. I salted everything before I tasted it and because of it I have High Blood Pressure. Now I still put green salt on everything but then I taste it and it satisfies that I can't live without salt. It doesn't taste salty but it has a taste that satisfies that addiction. I introduced it to friends at dinner last night and they like it as well. I will keep using it. Worth every penny.

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Cathy N.

I really like this green salt. The flavor is amazing, and I put on all my vegis, meat and fish. It's a lot healthier than other salts. I will definitely buy again.

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Catherin B.

Fast delivery; 3 days! Product DOES smell like green tea! Not a granule, it has a fine, almost powdery consistency, very green color, quite salty in taste w/NO ODD AFTERTASTE! I'm highly impressed and have had no problem using this as the only salt I now use.

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Lamischa T.

I love this salt. You only have to use a little. It was a little more powder like but that's s OK, you can control the usage that way. I'm not using my regular salt any longer, it's put on the back shelf. I recommend this item.

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Anna E.

Since my husband has to eat low sodium, I have been ever on a search for something to provide him with the salty taste without the high sodium content. The taste is great, and if it wasn't for the green color, he would never know what I've found. Thank you!!

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Pam G.

I love using Green Salt. It has almost totally replaced the regular salt I have used for many years. I love the taste, I love the decreased sodium content, I love that it has fiber and vitamins. Thanks much

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Rayonette D.

Realizing that I needed to reduce the sodium in my diet, I found your company online. I am so glad I did. Green salt tastes great. My husband could not detect any taste difference between green salt and table salt. We have used it on popcorn, eggs, meat entrees, and all sorts of vegetables. If you are at all interested, try it - I think you will like it as much as we do.

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Callie H.

I was pleasantly surprised ad I really like it. I now cook with it as well. It actually taste like the salt that I used before your product. The plus is the there is 50% less sodium. Thanks, as I will not go back to regular salt. Sincerely, Callie J Herring

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Patricia C.

This was my first time trying green salt. I really like the flavor and use on anything savory. I love that it is not overly salty and has less sodium. I am happy with my purchase.

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Carol D.

I do love this substitute for salt. It tastes just fine on popcorn even though it has a green tint to it. IF you shake up the bag with the green salt in it, it won't be green popcorn! It's really tasty and I'm glad for having a substitute for salt! I'm sure it's fine with other foods too.

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Abby M.

We are thrilled to be cutting down on our salt intake but not cutting down on the salty flavor. We have been using this product for one week so far and are very happy with it. I will be ordering more!

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Pammaler W.

I don't find that it has an 'earthy' taste. I really can't tell the difference in taste from regular salt. I'm slowly using it in certain recipes. I may not want the green color for some foods. I do like it.

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Lisa S.

I have used green salt on almost everything! I love it on scrambled eggs, avocado toast and shrimp stir fry to name some of my favorites. I was a bit skeptical at first but I am a buyer for life!

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Adam D.

Been looking for ways to reduce my sodium intake and really loving this briny new umami - type flavor that Green Salt adds to everything I cook. If you're at risk for hypertension or have high blood pressure, would recommend this substitute ! ! !

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Cristina O.

I really like green salt and think that it adds the right amount of flavor to my dishes. I also love that it’s healthier than regular salt, and I would argue that it’s more flavorful. I’m contemplating buying more when I finish the package I currently have. The only downside is it is very pricey for what you get. I’m not really sure it’s sustainable to be able to use this ongoing. I would actually use it in lieu of regular salt 100% of the time if it was more affordable.

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Linda R.

Green salt has been my go to for a salty taste for months now. It really takes the place of table salt. I love the container too. It is durable, refillable and handy. I recommend this product wholeheartedly.

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Anita F.

I bought one bag and loved it so much I've bought another and the handy shaker to go with. I love the salty umami flavor. Added bonus is it has less sodium than salt. It's one of my best finds in along time!

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