Green Salt Reviews

Dana S.

I was pleasantly surprised with the taste! I add it to my finished product and it's great! It's a awesome knowing that I'm getting the taste I need and staying healthy.

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Diane M.

My Dad and I, both heart patients, love Green Salt! We use it exclusively now. It adds a pleasant bit of salt flavor along with an umami flavor that is far better than table salt. And with so much less sodium, it's a no brainer!!!

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Lasita S.

I've been adding small amounts to omelettes, for a week, and today, when I cooked quinoa, I added 1/8 of a teaspoon; the flavour is very mild and my partner hasn't noticed that I substituted the green salt for some of the himalayan salt in the food.

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Lydia S.

Green Salt is delicious. It tastes like regular salt. I use it everyday on everything I cook. My family can’t tell any difference at all in the taste of food I prepare. My order got delivered in 2 days. I am very satisfied with the product and the handling of my order. Congratulations to the company for selling such a good product and giving excellent service.

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Cheri D.

I just made my normal salad dressing, EVOO, 2 types of vinegar, dijon mustard, diced shallots cracked pepper and instead of salt I used the green salt. I was pleasantly surprised by the umami flavor it imparted. No need to use regular salt with this delicious plant alternative.

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Elizabeth B.

I read about Green Salt in Ana online article and decided to try it. So far I’ve only used it on popcorn but it was super! I didn’t need much and it was delicious. Unlike salt crystals that tend to fall to the bottom of the bowl of popcorn, which often means I used too much in an attempt to get all the kernels salty, I just sprinkled this on, it stuck to the kernels, and I used so much less. Plus there is an added taste that is a perfect match for probably most foods you would salt, that really ...

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Tamera K.

I have purchased green salt twice now and also purchased for family members. It is amazing for low sodium diets!! It actually has a salty taste without the high sodium content. I am a customer for life! Thank you Green Salt!!

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Nancy D.

My husband recently had a heart attack and by pass surgery. Needless to say we were looking for a salt replacement that had a salty taste but not so much sodium. Someone in his Cardiac rehab group asked if anyone had heard of or used salt made from sea asparagus. We were intrigued and began to do research . We found ‘Green Salt’. It sounded too good to be true! We thought, What the heck… the price was right so we ordered. Wow! We have been blown away! This salt is amazing! We can’t tell a differ...

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Dawn A.

I am so far very impressed with this salt (and I am extremely picky). The taste is barely anything other than regular salt that I've experienced so far. And if the health benefits are what they claim to be, I will be a loyal customer. Thank you again.

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Ania A.

I absolutely love the green salt. I’m putting it on everything. It makes vegetables taste better than anything you can imagine with a delicious umami flavor. Even sprinkled on brown rice or noodles and great on veggie burgers and oven fried potatoes. I will definitely order more when I start running low. Great product and so glad I found it!!!

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Darlene E.

So far I have used it on eggs and baked potato, it tastes great. Could you resend me the cookbook I deleted it by mistake. I will let others no about your product.

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Cece Anna L.

I got this mainly for my dad who's on a low sodium diet, and he's responded well to it, after avoiding all salt completely. The tangy slightly-seaweed/umami flavor goes well with whatever I cook. Now i've been using it INSTEAD of Himalayan pink. Go grren!!

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Peter E.

This product lives up to its billing! Adds salt flavor with less sodium, and a light herbal flavor that matches well with a wide variety of foods. Far superior to other salt alternatives I have tried.

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Diana B.

I am so glad that this product exists. I sprinkled some green salt over gently toasted organicwhole chickpeas, touch of soy and black pepper. Just superbly delicious and nutritious. I like concentrated nutrition. You don't require a ton to make a positive difference. Diana from Canada

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Donna M F.

Green Salt has not been a disappointment for me. I love the Umami taste and I actually use less Green Salt than I do regular salt. My kidney Dr. is going to be a happy camper with this product...thanks for all your hard work...

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Mary H.

Bought this on a whim and have been pleasantly surprised by how much it improves the taste of just about everything I put it on. I also don't feel bad using more than I would "usual salt", but still less and my flavors are enhanced. So . . . as win / win all the way around. A new staple in my kitchen and I find it is a fun thing to bring up in conversations - I have told a lot of folks about it as a great addition to dining.

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Patricia L.

I am an enthusiastic cook but am aware of the pitfalls of salt. Finding this low sodium substitute is great. For those expecting the usual "saltiness" from ordinary salt, I have to say don't expect green salt to season your food the ordinary way. I have read some of the feed back from people who hate it, and feel they have expectations based on their past experiences with seasoning with salt. Greensalt will produce a taste experience more closely akin to the "Umami" experience with which...

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Maxa L.

Superb product! My doctor told me to limit the amount of my salt intake. So, I tried Green Salt. Tastes great to a salt junkie like me and it has 50% less sodium and more nutrients that you don’t get in fancy grey salts. The fact that their crop is irrigated with sea water is a win for the environment….sustainable farming at it’s best! Do try it! Maxa Luppi

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Judy F M.

I have been wanting to stop using salt on my food and green salt is absolutely wonderful! I no longer need to put salt on everything for an enhanced taste. Umami is right!!

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Brian B.

I was pleasantly surprised of the salty flavor provided from this plant based alternative to the everyday table salt. I will continue to use this healthier choice to enhance the flavors of my favorite foods.

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Felicia C.

Great product. It has a pleasant taste and I could use it on everything without changing the taste of the dish, except chicken soup but only due to green color of the salt. It helped me with water retention as well. I recommend it.

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Kenneth H.

This is my first REorder. I tried a bag earlier, simply to see if it was as good as the hype. Well, guess what........it is! After trying my bag on eggs, salads, side dishes, rice, etc. I can honestly say, you really need to try this. It's delicious on just about everything. Green eggs and ham, anyone? I will definitely be getting some more!

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Charlotte B.

I have not used salt in anything for a long time, just because of excess sodium in the body. I have others in the family that should also avoid too much salt (chips, etc. have a lot) so I thought I would give green salt a try. I've used it on salads and in soup and love it. It gives a nice boost to the flavor of the food and you do not need much to get that extra taste you have been missing out on - especially if you are someone who has used salt in everything. I haven't had my supply long e...

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Patricia C.

Your product really has made me cut down on my salt intake and it does add another layer of flavor to my food. I am happy to have found your product and will continue to buy and use so Thanks!

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Russell S.

Green salt has a great flavor. I'm looking forward to using my first purchase even more. Becoming accustomed to the fineness took a little getting used to. I need a shaker with smaller holes!

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Phyllis W.

Love the taste. I have high blood pressure, so this good to know that the sodium content is lower; which enables me to be able to use salt again in my food.

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Janet R.

This green salt tastes very good, not as salty as regular white salt. I do need to add more to a dish, but it doesn't take away the flavor of the food, it seems to enhance a variety of items. Eggs taste really great with it sprinkled on, especially boiled eggs. It's best on vegetables.

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Steven C.

This is my first time purchasing this product. I find it to be much better (and healthier) than using regular salt. I have been experimenting with different recipes and have found the flavor to be very rewarding. I will definitely be purchasing it again. Additionally, the customer service is great!

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Richard S.

everything about this transaction, packaging, delivery time, value and promise was right on. We've tried it in several recipes and are quite pleased with the flavor. We did have to get used to the fine texture but a little goes a long was as it's loaded with flavor! Interesting.

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Herbert S.

I am pleased with the taste...pretty much like salt, unlike other salt substitutes I have tried. I will take the word of the inventors that it is much lower in sodium than regular salt.

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Julie G.

Husband diagnosed with high blood pressure, hereditary, so we have replaced regular salt with green salt. So far we’ve liked it in most instances. Pasta water looks a little funny with green flecks in it but tastes great. Love it so much I purchased some for my foodie son. He loves it too.

2 Month Supply

Rebecca N.

This is the 1st and only salt alternative that tastes like salt! I love it so much that I brought it to work for everyone to try. I am so happy that I ordered. I love the umami flavor that it has even though it disappears when added to some foods.

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Sally M.

Tried it as soon as it arrived. Love love love it. Great anytime you want that salty taste but without the sodium. Great product, will definitely be getting green salt again. Thankyou

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Scott L.

I haven’t used salt in my cooking for over a year and Green Salt has allowed me to season my food without all of the problems associated with it. I get the same results of added flavor

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Elizabeth M.

I have diabetes so am cutting back on a lot of things got my family in on this too.I really love this alternative to salt it helps out a lot plus the taste is special too,Good job!!

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Randy W.

I’m very happy with your product. I’ve tried a salt substitute before but found myself using regular salt more often than not instead of the substitute. That hasn’t been the case with your product. Our six year old granddaughter loves salt on her food and always wants more. We feel better now when adding additional “salt” to her food. It’s a product that makes sense. Thanks

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M G.

I love Green Salt. I use it in lieu of table salt and cook with occasionally. The taste is very flavorful. Knowing that I’m reducing my sodium intake is a plus. I recommend giving Green Salt a try. Thanks Mark/Palm Springs CA

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Kristen C.

This somehow tastes better than regular salt! My family says I like salt too much, and they’re right, so I got a sample of green salt to try to be healthier. When it was gone I ordered a larger bag because I enjoyed it so much. I keep a little salt dish on the table and sprinkle a tiny pinch on my food when needed. I haven’t cooked with it, but am cutting back on how much salt I add to dishes because I know I can add a sprinkle of green salt at the table. I will keep ordering this. The sample b...

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Melissa F.

Originally backed this product as a Kickstarter because I was intrigued; a salt substitute that incorporated the power of seaweed. I ended up finishing the bag I received and decided that I enjoyed it enough to continue ordering it. Green Salt gives a great umami flavor to food, and I especially like using it on Asian dishes like congee. The flavor is more mild than salt and depending on your salt intake, you might need to use more than I do. I use it right out of the pack and haven't had any pr...

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Bo W.

This stuff is legit and it tastes better than salt to me! I haven't put it in my soup or other cooked stuff yet. I expect it's going to be awesome. But I eat it on everything else that I would normally want salt on. And I have to tell you this stuff is a godsend. With high blood pressure. I have to avoid salt and I can have that flavor anytime I want now. Everyone should try this. I'm going to take some to my doctor on my next visit and let him try it.

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