Green Salt Reviews

Green Salt Reviews

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Sharran G.
Green salt has been the answer to a physical condition that demanded the virtual elimination of table salt from my food regimen. I am a good cook but as we know all the flavor is in the fat and the salt. Your product has restored taste to my culinary endeavors. Thank you.
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Cheryl M.
We are very happy with our Green Salt. It is a perfect replacement for regular salt in our diet. We are so pleased with Green Salt that we have shared it with our neighbors and friends, therefore, we will have to order again soon!
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Nicholas D.
It was very, very important to me that it taste like salt!!! It is vital for my health. It is very powdery which with very hot stuff, it flies away somewhat with the steam. Love the taste. I am more than satisfied with this product!!!! My wife likes it too. Except she doest like it's green.....lol. I'm like, "REALLY?!" very happy tgat thus will help my health as I crave salt. Thank you, Nicholas
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Vickie S.
I purchased this product about 2 weeks ago. So far, so good! It is flavorful and tastes like salt to me. I use it to season food at the table and with cooking. I would purchase again.
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Sharon M.
Due to dietary restrictions, we tried green salt because it has 50% less sodium. It works well in baking, on eggs and anything that just needs a little salt. The best part is it's unique flavor. It's seems pricey but it will go a long ways and well worth it!
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Amanda B.
Yummy, yummy, yummy....it has that seaweed snack kinda flavor and I live those damn things. Up until cooking for other on Thanksgiving, I haven't touched the salt in my cabinet!! 100% FANTASTIC choice!!
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Paulette B.
I really like this stuff. My husband is a big salt user and he needs to cut back. I use this in my cooking and he can't tell the difference. I actually got him to sprinkle it on his food instead of salt.
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John L.
Great product!!! I use it daily on everything from eggs to fruit. As a man with high blood pressure I have to be conscious of the sodium I take in daily. Love the umame notes it imparts. Great job guys. Will definitely want some more....
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Laurie P.
I ordered it because my partner Bob was on a restricted sodium diet. He passed away 11/21 but I will use it as I found it a better source than even the Morton's . Thank you.
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Yosh U.
As always, when I see something new, I was apprehensive about said product. Since I am hypertensive, I always watch my sodium usage. I bought the green salt and was wondering what container I could use. You sent me the empty green saltshakers. Perfect. The taste is wonderful, and I plan to use it often. Thank you for this exciting and healthy means of sodium.
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Katherine W.
My husband had a triple bypass. Trying to keep to a low sodium diet...not easy. So, thought I'd try green salt. I found that I can use just a small amount to give him that taste he enjoys, but without going heavy on the sodium.
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Margaret I.
I have been using green salt for about two months to reduce sodium because of my HBP and kidneys. Food tastes great with it and hubby has not noticed a difference!
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Judy C.
I love the flavor of Green Salt, but more than than that, I love that it's sodium level is lower than salt. I've shared samples with friends along with photos of the nutritional info on the back of the bag. Thank you!!
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Nan M.
Starting to use it little by little. Transferred it into glass jars and use a pinch here and there. I've used powdered kelp in the past and it tastes a bit like this. Thanks so much. It's a great alternative to the high sodium of regular salt and I like that this is plant based.
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James D.
I must admit, I was skeptical at first, but I have found this to be a good substitute for salt. It does take some getting used to, but I use it in just about everything (it is especially good on eggs). And with my doc telling me thatvI need to cut down on my sodium intake, and not being able to eat the potassium chloride salt substitutes, this product is a good replacement. I would recommend to anyone that you at least try it. I wish these guys all the best; they really have a good product here.
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David S.
I was hesitant, I've tried many "Salt Substitutes" that ended up tasting nasty. But I was ABSOLUTELY WOWED by this Green Salt!! It hits the spot! I use it on my eggs in the morning and my popcorn at night. You don't need much, so what I did was dig around in the kitchen drawers and found an old random 1/4 tsb. measuring spoon. (My wife has several sets) So I scoop out just under a 1/4 tsb, and I use either my knife or fork to gently tap the spoon as I move it around just to sprinkle what I need ...
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Dana K.
I learned about this wonderful little plant on an ecology field trip through the wetlands of Long Island, New York. Our guide picked one and let us eat it and I was blown away… these phones really are listening because then I discovered an ad for green salt & bought it! It really is so delicious and tastes just like salt (dare I say, BETTER than salt?!) AND provides nutrients! A win-win!
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Lorisa Y.
Loving using this! I get a nice, salty flavor and half the sodium..that's a win/win! I have a bag at home and then bought one to keep at work!
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Russ J.
Husband and I both have high blood pressure and I thought this might help. I didn't tell my husband I was using it, when I told him it was in his dinner he was surprised and has been using ever since. We haven't had it long enough to see if it's impacted our blood pressures. My neighbor tried a little and may be using it as her husband is currently in hospital after triple bypass and will need to watch his sodium intake.
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Corrine D.
This product is so cool. I feel so healthy and smart telling people about it. On homemade butter is phenomenal! Add to avocado toast for an extra heath bonus brekky!
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Armando C.
In the medical field their is a debate on the pros and con on salt intake. However, the following facts; In modern medicine, we tend to have a generally negative feeling about sodium, the element found in salt. Excessive sodium intake is linked to water retention, and it is also a risk factor for high blood pressure. Both excessive sodium intake and high blood pressure are major risk factors for developing heart failure, and for causing complications in those with existing heart failure. Given ...
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Mario A T.
The taste is special. I really feel les stressful giving flavor to my food with less salt. Thank you. Keep up the good work. Let me know of any new product.
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Richard R.
Clearly the very best salt substitute. I sent it, along with the shaker, to my wife's mother and my sister, both of whom need to be careful with their sodium intake, and they are delighted as well. Well done!
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Brian L.
The product is phenomenal great taste great flavor is exceptional when I eat it on rice and vegetables, can’t wait to see all the different things that I can put it on in the flavor that it adds!
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Richard S.
Showed your ad to my doctor at the VA and she commended me for taking charge of my health! I have been known to salt anchovy pizza so this is a major improvement for me! It tastes the same, I put it in a salt shaker and have discarded regular salt except for Kosher salt for some cooking, use the Green stuff as a total replacement and can not tell a difference in taste! I am 75 years old and really wish I had found this stuff many years ago, but I got it now so, it's ALL GOOD! Richard S.
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Hannah Z.
Very pleased i have found your product. Taste compliments and has so many extra health benifts which was the reason i tried it and already came back to stock up. Blessings and prosperity to your new company.
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Morris B.
This is my first bag and I really like it. I have used it on meats, fish, and in salads. The flavor is mild (I was expecting a stronger seaweed taste). Buy it!
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Catherine W.
I just ordered this salt and can't wait to see my blood numbers after using it. The taste is very good. I use it in all my cooking. Good Product!
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Kendra B.
Since I went on a SOS-free (Sugar-Oil-Salt) diet, I have had almost no salt, and when I did have a little, it's always been local sea salt or Himalayan pink salt, which over time has tasted saltier and saltier to me. Thanks to Chef AJ, I learned about Green Salt. I bought some, and it's good. Actually it's very good. And much better for you. It's green. It doesn't look like salt at all. It looks like powdered veggies, which is basically what it is. It's significantly lower in sodium than salt (...
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Joseph H.
This is an excellent alternative to rock salt. In fact it is a great way to market it IMO as I talk to my friends about this product all the time. I have drastically cut my intake of rock salt to near zero and feel healthier for it. Salicornia is an awesome plant I look forward to encountering in its true form as I have been loving it in its dehydrated form. This is a great substitute for recipes 1:1 in most cases I have found, but it's not a one size fits all, all our taste buds vary. Excellent...
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Sheryl L.
I am on a low sodium diet so green salt enhances the flavor of food for me. Only thing I don't care for is the color. Lol My roasted cauliflower had a green tint to it but still delicious!
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Donna L.
I was doubtful when I ordered this product but have been quite pleased. I use it as a salt substitute in everything now. I don't find there is any odd flavor to it, it's just salty.
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Heidy G.
I love the light flavor of this! It’s salty I’m a great way. Super happy to have found this stuff. Bought two bags, one to divide up into little bags and give away.
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Dorothy W.
Tried it to help for my blood pressure and it taste great, and has helped. Like it very much, bought 3 bags, so I could give some to my daughters to try. Great product.
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Helen S.
Really like it - it made the food taste better , I cook with it, put it on my home made salad dressing, pasta sauce. I stop using my Himalayan salt and switch to Green salt.
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Marie K.
My whole family LOVES this! They were totally skeptical, but I had hope that this would be THE salt alternative we could all agree upon. It tastes great and we have successfully replaced all our salt uses with Green Salt!
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Gilbert R.
I appreciate this product. Customer representative "Ysis" helped me out with a mailing problem. Greatly appreciated. Also I love taste of this green salt. Perfect for my diet. I have to be on a low sodium diet so this is a plus. Thanks again! Gilbert Rivera
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Carolyn R.
I like the taste of Green Salt and am experimenting with it, sprinkling it on various foods. It's a nice addition for flavor enhancing. There's something cool about the sodium being from a plant and I really love that it contains other minerals, too.
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Kimberly W.
I was recently diagnosed with a heart condition and this is a game changer! It is delicious and the salt shaker is a MUST. I'll never use regular salt agaIn!
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Casie C.
So far I have been impressed with the flavor in everything I have mixed it in. I even used it with a pot roast and was told by my boyfriend it wad the best pot roast he has ever had!
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