Green Salt Reviews

Green Salt Reviews

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Charleen B.
Its really good! Still trying to find a way to describe the flavor. It has a richness and depth about it, more than just salt. Taste like there is a lot more seasoning than just the green salt. Its really good.
Green Salt
Mike S.
Very unique product tastes great on pretty much anything...not really a complaint, but it's a little too powdery for certain applications. I'm not sure if it's possible to make it more granular?
Green Salt
Michael Z.
Has a great matcha flavor and lends itself well to vegetables and fish dishes. I also used it to season some Japanese stir fry. Great stuff, you won’t be disappointed.
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April P.
I ordered Green Salt because I knew I had to cut down on my salt intake. I salt everything. Green Salt sounded like a solution to my salt habit. I'm not disappointed. There is a slight aftertaste, but nothing lasting or overbearing. It does the job though. I get a salt taste and that's the goal. If you have to restrict your salt intake, I would recommend Green Salt.
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Craig C.
I want to try everything alternative to the normal food offerings so when the opportunity to try an alternative salt product that had 50% less sodium and came from farm raised, saltwater nourished plants I could not resist. Green salt, more like salt powder, has that great Umami taste we all crave. I have recently roasted corn with a blend of vegan butter and green salt and I will do it again this weekend! It is that good. I am looking for the perfect shaker as it is a powder and not even as cou...
Green Salt
Sheila B.
Hmmmm. I didn’t know what to expect, but I was surprised just the same! It’s is powdery and green! Maybe I just pay attention to all the details, but it is green powder! However, it is very salt flavored with a hint of sea flavor. I’ve used it on raw veggies and broths, so far. It’s good! I love the less sodium factor!
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Susan C.
My family really loves this stuff. It tastes good, and you feel good about putting positive things in while lowering salt intake. We have pretty much replaced our usual salt - which wasn’t a lot - with this. It is excellent on vegetables and boiled eggs. Thanks for a great product!
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Barbara E.
I like this very much. I normally do salt my food but I have found this allows me to flavor what I am cooking without feeling guilty. My husband has found that he likes it too. I also gave some to a friend that is vegan and appreciated adding it to her spice rack as well.
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Marcia T.
It’s tasty and helps me cut back on my salt intake. Due to the fine quality of the green salt it might be nice to ship it in a shaker container if possible. Overall it’s a fine product!
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David R.
This a great salt substitute; as I use it on the same things that I previously used salt, I find that I am using less and less so this is an easy way to cut back on salt. It also can add a very subtle vegetal flavor which is delicious.
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Jacqueline D.
I bought this to help me decrease my salt intake. I was pleasantly surprised by the taste! It definitely has a salty flavor in a pretty green color! Looks a little odd on corn, but taste good! I went ahead and bought a salt shaker for it and keep it on the counter. Haven’t tried using it in cooking yet but I’m going to try it out! It is very light and powdery, so instead of salt granules you have green salt powder. Not a big deal at all! Love it!
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Christy K.
I bought this for my mom who is trying to keep her blood pressure down. She has been going without salt and has been missing the flavor it brings out. She is really liking this product. Thank you!
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Michael G.
So far, I'm really like this salt. I was afraid before getting it that it might just taste like powdered kelp or something -- like a rather fishy taste. But it doesn't taste like that at all! The combination of minerals in this salt contribute to an overall satisfyingly salty and umami flavor without so much total sodium. I'm happy with this product, and look forward to exploring using it in more recipes to come. Thank you!
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Maryjane S.
I was a bit sceptic to buy this new salt product. We were pleasantly surprised. It gives a flavorful taste especially in our vegan dishes. I am glad we took the chance and tried it, Happy Customer.
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Wayne S.
Even with taking nitric oxide supplements, I still wanted to do something more to help lower my blood pressure naturally. when I saw the ad for Green Salt, I had to give it a try. Overall I'm very impressed. If you really concentrate, you can get a slight seaweed note, but in most dishes you can't tell at all. For me it works best on carbohydrates (brown rice, potatoes, etc.). I don't get quite as big a salt flavor in soups or stews with a lot of proteins in them, but the Green Salt does se...
Green Salt
Berniece S.
On low salt diet. Saw Green Salt advertisement on FB. It's not salt but does add some salt flavor along with others that boosts the enjoyment of my food. I'm a fan
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Terry D H.
Green Salt is an excellent alternative to salts. It's easy to use and delivers the flavor without the worries of extremely high sodium. Very happy to have found Green Salt.
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Judith C.
I was intrigued, so I purchased some Green Salt. I love various salts, and Green Salt interested me as a "non" salt way to get a boost in flavor. I am vary happy with what I received. I promised to share some with my trainer! I love that Green Salt provides a boost without actually being salt! And there is an extra quality that I cannot describe that is a plus too!
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Alexandra S.
This is delicious, and it adds some depth to the flavor of foods as well as saltiness. I've served it so far on salad, cooked vegetables, soup, and roasted potatoes. I'm so glad this exists!
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Clara B.
This gives a wonderful taste to every food, sort of like MSG would, but in a totally natural way! My teenage kid loves using it when he cooks as it really enhances everything. It also helps reduce sodium intake, which is a good idea as the inversion of potassium & sodium in the cells promotes cancers, and also salt secretes digestive juices and makes you more hungry... Sea asparagus was only served in fancy fish restaurants as I was growing up in France, I feel so privileged to have access to t...
Green Salt
Debbie D.
I love it! I can get a hint of salt taste or a strong salt taste, depending on what I'm making, without the worry of how much sodium in eating. This is fabulous idea and I WILL be buying more.
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Tim M.
Has a great salt flavor with some depth. Can't put a finger on the extra flavor but delicious. Getting used to salting solid food and liquids with a green powder versus granular salt has a slight learning curve but it's hard to go wrong. Blood pressure will undoubtedly get lower as I reduce my salt intake.
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Kelley E.
I am on a low sodium diet my choice, and this is a game changer. So many packaged foods are high in sodium, so I opt to purchase low sodium options when I can. Sometimes the low sodium options are bland and this green salt just adds so much flavor without the health risks. Thank you!
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Jodi S.
I have high blood pressure and this is such an incredible alternative to salt. It does have a slightly different flavor profile than regular salt but it’s actually preferable to regular salt. It’s worth every cent and I finally feel good about salting my food again
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Barbara S.
I wasn't sure what to expect but am so glad I made this purchase. I've used it several times for different foods. Has a great flavor. Used it in soup and casseroles. Will purchase again
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Leah C.
I am a salt fiend! I've tried other seaweed-based salt alternatives and did NOT like them at all. This green salt is amazing. I love it so much and put it in all of my cooking for my family. I still use regular sea salt, but when I inevitably want more, I use the green salt so I'm not slowly (or not so slowly) preserving my insides.
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Deborah J.
I am amazed at how much I love this. Wanting to reduce sodium and this is the perfect way to do it simply because the flavor is awesome! Getting more to give as gifts to some foodies that I know.
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Sherrie L.
As a long time vegan, I am really enjoying using Green Salt. The subtle flavor enhances vegetables and tofu. It blends very well with the various herbs I use. Also, comforting to know Green Salt has extra nutritional value.
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Charla M.
I’m a saltaholic and have been as long as I can remember. As a kid I use to snack on water softener salt. I have replaced my over salting with Green salt. It gives me the saltiness I crave without being so bad for me. Great product!
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Gregory G.
I was pleasantly surprised by the taste of this product. I received my shipment sooner than expected. A little goes a long way. My saltaholic wife is even using it. I will be a repeat customer for sure.
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Dianne S.
Great product to reduce salt intake. It does have a smell like dried tea but tastes like a salty salt. Great on everything I’ve tried it on so far. Does not have the aftertaste of a salt substitute. This really is the stevia of salt!
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Katherine C.
I am always trying to find a healthy substitute for regular salt. I am very pleased with this product. I get the salt taste I occasionally crave without the added guilt of using a productThat is bad for oneself.
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Sky J.
I was hesitant to try this because I love salt and use sea salt. But I wanted to cut down on the sodium. I was really surprised at the taste - it’s really good. And for some reason I need to use less and less. Thanks so much for this product1!
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Darlene O.
I have to be moderate with my salt intake and this tastes great and gives me a bit of salt flavor without all the sodium. Will definitely keep this in my kitchen at all times!
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Kim B.
This is a very mild salt, I mix it with mushroom powder and put it on everything. Improves the taste of everything I have tried it on. Use it daily.
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Angela G.
I really like Green Salt. I like the flavor a lot. I have high blood pressure and love salt. This has been a big help. I feel I can use it liberally. The only thing that is a bit weird, is that it is such a fine powder. It puffs out of the bag like dust. But I still like it. Thanks.
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Kelly E.
I love this stuff! I love the taste of seaweed though, so your mileage may vary. It adds a delicious umami flavor to broths and vegetables. I wasn't expecting it to be so powdery though, so it can get airborne very easily.
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Jim G.
My wife and I absolutely love Green Salt! Besides all the health benefits it has an amazing taste. Use it on all my cooked vegetables, and really gives cottage cheese a flavorful boost. I highly recommended it.
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Diane F.
I guess I wasn't really sure what to expect, but I was pleasantly surprised at the flavor of Green Salt. I shared the sample with my sister, haven't asked if she tried it as of yet. Glad I made the purchase.
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Mary H.
Green salt is so very good. I have using it in just about everything. Honestly, I was put off by the green color but it mixes in well and adds the flavor I like. I highly recommend that folks should give a try. The Company reaches out to insure that I am happy with their product.
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Green Salt ReviewsMore details