Green Salt Reviews

Stephanie A.

I discovered green salt on Facebook and decided to try it because I am on a salt restriction diet. I immediately fell in love with the flavor on tomatoes, eggs, salads. It has made me enjoy my food again. I am a happy girl!

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Sheryl R.

Both my 87 year old Mom and I are on low sodium diets. We love our salt and this stuff satisfies our craving without all of the sodium. So far I like it best on grilled vegetables.

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Fonda B.

I love the taste, still getting use to how much to use and getting use to food turning green. But it does taste good.

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Amy M.

I really like this as alternative to typical salt I use. It has a great flavor and my family can’t tell the difference! Looking forward to trying it on all my foods!

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Thomas M.

I am so happy with my choice to buy Green Salt. Not only is it healthy, but it’s delicious. It adds an extra flavor that regular salt doesn’t have. I recommend it on fresh sliced tomatoes, French fries (air fried of course). It’s the perfect product to use to give your dish an extra zing.

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Kathy G.

I really like the product. It gives food the flavor you want without all the sodium. Since switching to a plant based food diet it gives the salt seasoning that has been missing in my recipes.

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Kristi L.

We have really enjoyed experimenting with our green salt. We have it in a kitchen shaker and find that we choose to use it over Himalayan salt 75%of the time. Used it, Ailey on Sam Sifton’s Roasted chicken and it was a perfect addition I have gifted samples to friends and been very happy with the shared results. Thank you

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Elizabeth S.

I really like Green Salt. I use it as a finishing salt just as I would table salt. I've recommended Green Salt to several friends who have also become fans of this product. I'm appreciative of Green Salt's productions and harvesting methods and the extent to which the farm is bringing farmland back into production in Baja. My second order is on its way.

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Danny J.

Great salty taste, great for seasonings, get that great taste of salt without all the sodium. It does cost more, but is worth it, enjoy the foods that require salt without the side effects of sodium. I will purchase again.

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Michael E.

I really like the flavor of Green Salt! It adds a very pleasant, salty flavor to my food. And I love the fact that it is more healthy for me than regular salt! I'm happy to recommend Green Salt! I even bought some for a co-worker who has to eat minimal sodium.

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Juleigh M.

I am really enjoying my green salt. My only complaint is the price. I have been using it on almost all my dishes before serving and it is a nice way to add some salt without all the sodium but it does take quite a bit to get the same flavor as regular salt

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Colin S.

Delicious salty flavor, not seaweedy like the kelp-based salt alternatives, but still has pleasant very mild umami notes. I recently cut salt out of my diet and this has been an excellent alternative that helps with cravings and enhances the flavor of my meals. After cutting out salt, eating something with inorganic salt in it overwhelms my taste buds, which is a good indication that inorganic salt is probably not a healthy thing to eat all the time. Now that I've been using GreenSalt, I still h...

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Stasia N.

I love this! It does have a bit of a sea flavor so it's noticeable on some thing like a hard boiled egg but on any other dish, it just tastes like salt. The smallest bag goes along way and I'm really excited to buy more. I recommend trying this out as a less sodium salt alternative.

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Deborah J.

I’m thrilled to find a healthy alternative for regular salt. As it is I use green salt and supplement with diamond kosher salt. I have given it away as a gift❤️

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Karen M.

While this is a product to use after cooking rather than in your cooking, it does offer the saltiness I have missed on a sodium limited diet. It is a pricey item too but I'm willing to pay because I don't use it much anyway and I expect it to last me a long time. I'm so glad I purchased this and love using it.

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Dana D.

Green Salt helps me to curb my palate from salty junk foods. Green Salt has a great flavor on its own and flavors food so nicely. Because I have high blood pressure, this is a healthy choice for me. thank you

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Cheryl A.

I was hesitant but wow! It’s great! Tastes just like salt - no weird flavor like salt substitutes. Just had it on popcorn & I’m not worried about bloating or under eyes bags in the morning.

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Donna P.

I've used Green Salt now for about a month in my cooking. My husband and I are on a low sodium diet and just needed a little taste of salt now and then in some dishes. I am very happy with the taste of Green Salt and now use it in place of salt for those foods that really need a salty kick.

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Lannie A.

I have found so many ways to use Green Salt to not only add the salty taste but it enhances the flavor of many foods. I love just sprinkling a pinch over my chopped salad.

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Phebie J.

I was so happy to find Green Salt!!! I really like the taste and knowing how much better for me and my blood pressure it is, makes me like it even more. I wish everyone who has a health problem or not, could taste it and know how much better it is for them. Thanks, Guys, love that Green Salt!!

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Elly S.

This stuff is fantastic! I put some in a salt shaker and sprinkle a little on my food and it tastes good again. There's no funny after taste, just the flavor that I love.

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Laurie W.

Being on a low sodium diet can be quite a challenge. The discovery of green salt is fabulous. It is not a salt substitute because it still contains half the sodium that salt does, but it tastes great and allows you that little extra pinch of "salty" when you really want it.

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G. T.

It’s a good salt replacement. It adds flavor to your food. The only thing if you’re eating something like eggs the sprinkles r very noticeable. Other than that I don’t miss the white salt at all. Actually, I have low pressure but high cholesterol, so I’m using it to keep my pressure low & I’m more health conscious now. I recommend this product.

Green Salt Sample

Peter P.

The greatest seasoning ever to exist, and I have two bags of it! If I'm not mistaken this is 16 bags that I have consumed. That's how much I love it.

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Jennifer S.

I first found fresh samphire in Ireland, loved it in my cooking, and was interested in its health benefits. I thought of trying to dry it and bring some home (hard to dry anything in Ireland), then found out someone already has! I’m enjoying Greensalt very much. I like that I’m getting added minerals from the sea. It’s a lovely add to my breakfasts. I find that I still add just a touch of sea salt too and it’s perfect.

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Susan H.

Bought the Green Salt All Purpose Seasoning and it has not disappointed. The seasonings in the salt are perfect for a savory dish. Delicious on any kind of meat, potatoes, rice, and vegetables. I am very happy with my purchase

All-Purpose Seasoning

Nunzio N.

I was pleasantly surprised at how good the Green Salt tasted. I use it on salads, veggies, and quite a few other dishes I prepare. It adds just enough saltiness to embellish the food without the "salty" aftertaste of table or sea salt.

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Jennie J.

I especially like the nutritional benefits that come along with the great taste. I put it on my morning toast with sliced cucumber and pepper. Delicious!

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Juanita R.

It took me a few days to get used to cooking, baking with it....only because it is different! It is a powder, not granular, and the "saltiness" is different.....I use more to get the taste I like. I have used it in baking bread, pancakes, etc, scrambled eggs, vegetables etc. In other words, I have shifted to using it exclusively. I really like it, and am glad to leave table salt behind!

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Philip F.

I've had to slash my salt consumption due to some recent health issues. This is the best substitute for salt I've found so far. Taste is robust and mimics salt well. I estimate that it has reduced my salt intake by at least 80%, which is significant for me... highly recommend!

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Susan M.

A very good friend was recently told to cut way back on salt. The first thing they thought about was what could be done about bread. I decided to help them out by researching and trying out salt alternatives. Which is how I came upon this product. Green Salt gave me what was needed to get the bread to rise. While it does have tiny green flecks in it, the product works well and the bread is tasty.

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Diane W.

You have great customer service! My first shipment of samples was lost in postal service somewhere. I received a replacement with no charge. I'm still experimenting with Green Salt and enjoy it's taste. I am relieved that my body is healthier when I consume less sodium. Thank you.

Green Salt Sample

Suzanne S.

I am starting to use Green Salt in cooking and at the table. The taste is good. Anyway I can have a healthy salt taste with less sodium; is worth a try. So far so good.

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Catherine T.

I love my green salt! I was afraid I wouldn’t like the taste but WOW it’s great and has a nice salty taste ! I highly recommend

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Lillian D.

I am planning on cooking Thanksgiving this year and that's when I'm planning on using the Green salt so I will send the video to let you know how my family feels about the taste or if they can taste any difference.

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Lillian D.

I purchase this because I'm planning on doing Thanksgiving dinner you want to see it in action I will be making a video of how it works and if my family can taste the difference.

All-Purpose Seasoning

Simone G.

This is awesome on most things I’ve tried it on but a thin slice toasted bagel with goat cheese and a slice of green tomato with a sprinkle of green salt and freshly grated pepper is amazingly delicious. 😋

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Wachtstetter, D.

I've used it in just about everything and it's wonderful. I haven't stopped using my Celtics gray salt in a few things but I am slowly putting the green salt in anything I use salt in.it

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Thomas F.

Love this! The earthy nearly green tea like flavor to it supports the flavor of any food! Tried it on salmon, burgers, steak veggies, salads…and having blood pressure problems the low sodium content helps!

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Mike S.

Very unique product tastes great on pretty much anything...not really a complaint, but it's a little too powdery for certain applications. I'm not sure if it's possible to make it more granular?

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