So, I have 5 grills, ranging from natural gas, to Weber Summit Kamado, to Mibrasa hibachi from Spain and konro style ceramic hibachi from Japan, and I have a LOT of skillets: cast iron, stainless, carbon steel. Some I have had for decades upon decades, others are “only” 5 years old. And I use them hard, and often….
And the simple compound that I received has made them look and cook better than they ever have. Such a simple thing, yet such a game changer.