I bought the twin pack, that way I could tey two different versions, unfortunately, I tried both on soups , rice , chips, and steak tacos , and had trouble noticing the difference the chile added to the food. I tasted the garlic and noticed the crunch, but not much . I used some on hot won ton soup ,as I usually used chili oil to enjance the broth. Again, I didn't notice any difference. Sorry.