Everything we ordered turned out very good. The meat is fresh, tender and we’re able to cook it properly. Just 2 things from me, take it as questions or suggestions:
1.) How can we get goat/lamb organ meat (liver, kidney, brain, tongue, feet paaya), both when ordering a whole goat or separately ?
2.) It would be great if you can provide boneless chicken (thigh & breast) with pieces cut into cubes (ex for Chicken 65). The Mexican & Chinese cuts mentioned in the website I guess are of different s...