Mikhail V.
I needed two knives: for cutting meat and slicing. Recommendations from professional chefs and people for whom cooking is a pleasant hobby was also important. I became interested in Coolina knives. Chose Daozi and Altomino. That was the right decision! The knives are heavy enough, the weight is perfect. Excellent balance of blade and handle. Natural wood handles fits in the hand nicely (as we say in Russia: in hand like at home) Carbon and tungsten blades do their job perfectly: spectacular and ...







































