The coffee is very delicious, but unfortunately the coconut milk powder turned out to be iron-based and gave the product a bad aftertaste! Couldn't this be left out? I add the milk anyway. Although there is an anti-foaming agent in the kevé, and unfortunately it immediately ruins the milk foam. I also like coffee with milk foam, but this can't be solved here. Anyway, I like everything else in coffee. 😊🤗