Good range, good information, good service. Branching out has inspired me to throw a fermented dinner party inc lacto fermented beet borscht, fermented chickpea socca w/ cultutred butter, miso cured fish, koji rice & nuka pickles, lacto fermented jalapenos, chinotto & mint water kefir or sparlikng blackberry shrub to drink, and amazake & coco de nata for desert pud. Thanks Fermentary! You've helped inspired my confidence to make this happen, what a boon for Australian fermenting market. you're the best!