This was my introduction to capicollo, cannoli, and Fontal cheese. I must say my expectations were surpassed. Now, from the moment I tasted the food, I knew it was delightful; what I wasn't prepared for was how often it would become a mouth-watering thought. Despite my praise in the moment, I would not actually know the quality of the items until later. I am from a distance from Birmingham, up in Scotland, but I needed more, so I started sampling local versions of the items I bought from Affetto...