As a professional plant-based chef, cutting boards have constantly been my nemesis.
I have tried every single one. I was so relieved, yet a bit skeptical when I came across the TAIMA titanium cutting boards.
Because I specialize in working with those suffering from mold & parasite infestations, I am thrilled to have found a titanium cutting board. My only problem is that at the time of ordering, there were no large ones so the 2 small ones I bought , which are perfect when I travel for gigs, are...