If you make it the right way, it really tastes like taro. Creamy, starchy, sweet but not too sweet. I can’t say it tastes exactly like milk tea from a store, but it’s definitely delicious, and I’m excited to drink all of it and try more flavors in the future.
My first time, I made the mistake of putting the powder in before the milk and water. Lots of clumps. This time, I put the powder in last and shook it up quickly, and it’s much better, with only one or two clumps.
About a month ago, I D...