E-Fish, Co Reviews - 2,398 Reviews | www.e-fish.com

E-Fish, Co Reviews

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Customer photo review of Live Pink Scallop+1
Jeff G.
These live pink scallops exceeded our expectations. We ate them raw with real wasabi root and ponzu, and lightly cooked in a lemongrass coconut broth. Both were amazing, but highly suggest eating raw since these beauties are SO FRESH! We will definitely purchase again.
Live Pink Scallop
Customer photo review of Love Point Oysters - 50 Count
George S.
Fresh from the cold Maine waters. These are our favorite oysters and we recently sent them to our family in South Carolina for a post Thanksgiving treat! They were amazing and we plan on ordering more for the holidays. Everyone enjoyed them! They all arrived alive, cooled and ready to shuck! We Love Love Point !
Love Point Oysters - 50 Count
Customer photo review of Bafun Uni (Ensui) Northeast+2
Glenn T.
Small cucumber cups and a bowl of rice with uni on top are two ways to enjoy the goodness. A salty brine adds some taste to the uni. Helps also as a rinse for any crunchies that may be on the uni. You get a good amount of uni to make your treats. It arrived cold and ready to go. Time to order again for the next celebration.
Bafun Uni (Ensui) Northeast
Customer photo review of Live Maine Urchin+4
Patrick B.
They arrived very fresh and alive, which allows me to prepare them in many varied ways: raw gonads and sea urchin juice-poached honeynut squash slices like ravioli, sea urchin and langoustine tartare in a shell, tagliatelle with urchin gonads and sauce, potato, urchin gonads and creamy urchin soup, urchin soufflé in its shell... and other recipes (accras, gratin, custard, bisque...) not shown here. I love them!
Live Maine Urchin
Customer photo review of Purple Savory Clams+2
Jefferey L.
Arrived in great condition and they are beautiful. Prepared simply by putting them in a hot sauce pan and cooking until they just open then removing from pan and making a sauce with the released clam liquid some dry vermouth and a bay leaf (reduced down significantly). They are very tasty with a fresh oceanic flavor. 5 pounds is a lot of clams for one person!
Purple Savory Clams
Customer photo review of Live Oregon Crawfish
Peter R.
We ordered crayfish for our annual Swedish "kräftskiva" again this year after last year's great experience. This time we ordered 7 × 5 lbs for 35 people and were informed by e-fish the day before delivery that they were unable to deliver the ordered quantity due to high demand. Instead, we got 5 × 5 lbs (automatic refund for the rest), which turned out to be sufficient. 26 out of the estimated 400-500 crayfish were dead on arrival. Size ok but not as big as last year.
Live Oregon Crawfish
Customer photo review of Pacific Oysters+3
Glenn T.
The oysters came quickly and packaged safely and arrived in a tight compact box undamaged. I scrubbed them lightly with a bristle brush to my liking. Now the fun can begin. I sat them with the deep shell down in a large iced bowl... now the decision was... how to consume them.
Pacific Oysters
Customer photo review of Peconic Escargot - Fresh In Shell - 4 Dozen+3
Patrick B.
Love them. Bravo for this rare offering of "Petits Gris" (meaning 'small grey - and yes, to answer a comment on e-fish, yes, they are small, but so tasty!), see the reason why below! There are, at least, two ways to cook snails in France: 1/ À la Bourguignone, the most known (and touristic?) way, which requires Burgundy snails, aka "Gros Blanc" ('' big white'), served stuffed and baked with a "beurre d'escargot" (butter, parsley, garlic, shallot), and 2/ À la Charentaise (pictured), as cooked i...
Peconic Escargot - Fresh In Shell - 4 Dozen
Customer photo review of Live Dungeness Crab+1
David K.
Crabs arrived on time and alive. They were a good size averaging 2lbs each and almost no barnacles. We’ve ordered from another company in the past but these were nicer looking and almost $15/crab cheaper. We will absolutely order these again!
Live Dungeness Crab
Customer photo review of Live Oregon Crawfish+4
Patrick B.
They were fantastic, fully alive (gloves recommended) when they arrived and still two days later when I cooked the last ones. Different preparations: flambéed with Cognac, with broccolini & snap peas, traditional French chicken with crayfish, filo tartlet with chopped cabbage, mayonnaise and apple, pappardelle with whole crayfish... and of course bisque with thew heads and shells.
Live Oregon Crawfish
Customer photo review of Love Point Oysters - 50 Count+1
Dave M.
These oysters started with a clean lightly briney taste accompanied by a light oyster taste. They moved into a crisp texture with a green melon type finish. No mineral finish on these at all. We are not fans of that. That quality is what made these so great. Will purchase these again and recommend them to others.
Love Point Oysters - 50 Count
Customer photo review of Yellowtail - Southern California
Jeff G.
Sashimi is the way to go with his one. So fresh and mild. We were impressed with the amount of fish we received. We ate everything raw and even made for delicious tuna nachos.
Yellowtail - Southern California
Customer photo review of Bafun Uni (Ensui) Northeast
Mark Y.
It was a close call but I received the package. I received a notice saying it was being returned I immediately drove down to UPS and asked why. Package was leaking some of the ice Water had leaked, but I insisted they open the package and everything was perfectly fine.. again some of the ice had melted. There was still plenty of ice and the dry ice pack. I enjoyed it very much, amazing.
Bafun Uni (Ensui) Northeast
Customer photo review of Alaskan Halibut+1
Jefferey L.
Arrived on time and although the fish had leaked in the box it was in good shape (the packaging was a little fishy smelling the fish was fine). Well over 2 pounds. I portioned the fish in 3 portions. First was then split lengthwise and roasted with extremely good Portuguese olive oil lemons and Aleppo pepper. It was delicious roasted skin side out with lemons inside and on top). Second portion was marinated in ginger and miso and again roasted (at 450f until just opaque). Both were juicy an...
Alaskan Halibut
Customer photo review of Love Point Oysters - 50 Count
Claire C.
I received my 50 Love Point Oysters package in the morning. However, I wasn’t able to unbox until late at night, and I surprisingly found out that the oysters were still so fresh after opening the package! Will definitively order it again!
Love Point Oysters - 50 Count
Customer photo review of Live Oregon Crawfish+1
Morgan J.
I wanted to do a crawfish boil for my father's birthday but found out that the Louisiana season ends around July. So after I did some searching I was happily surprised to find these. Great quality!
Live Oregon Crawfish
Customer photo review of Uni - Santa Barbara (Dry Pack)
Duc P.
Best Uni ever. Taste delicious on it own but added on top of ê fish fresh oyster is a taste of heaven in your mouth. Would order again and again. Thank you
Uni - Santa Barbara (Dry Pack)
Customer photo review of Live Oregon Crawfish+3
Elizabeth L.
We ordered 15 pounds of signal crayfish for a Swedish crayfish party ; the timing was tricky but they arrived in the Midwest on time and in great shape. Only a few arrived dead, maybe 10% at most, so we were very pleased. They cooked up beautifully and had marvelous flavor. An excellent experience overall - many thanks !
Live Oregon Crawfish
Customer photo review of Black Cod - Large Fillet (Nobu Cut)+2
Jeff G.
Amazing cod. Received two fresh fillets. So flaky and delicious – better texture than if it was previously frozen. It even held up nicely in the sous vide. We will order again soon.
Black Cod - Large Fillet (Nobu Cut)
Customer photo review of Pacific Oysters
Paul H.
These oysters are outstanding. They came in perfect condition all fresh and tightly closed..fortunately my wife is allergic to crustaceans, so I stood there with ice cold beer and ate 45 fresh, BBQ 10 more and they are just excellent. Light, tender, sweet, mild sea salt flavor. Also, huge credit to the farmers who provided beyond the count in the bag..there were way more than 60 oysters in the sack. I'll order again and again.
Pacific Oysters
Customer photo review of Uni - Santa Barbara (Dry Pack)
Eun K.
As a massive uni fan, I've tried it from all over, but nothing compares to the freshness and quality of the uni at E-fish. I'm going to stick with them for good. I just wish they wouldn't run out of stock sometimes.
Uni - Santa Barbara (Dry Pack)
Customer photo review of Live Sea Scallops - Massachusetts+4
Mingyu C.
They were very fresh, and so delicious. Takes time to clean them, but worth it. We consumed them within two days with different cooking methods. Thank E-Fish for delivering such excellent products.
Live Sea Scallops - Massachusetts
Customer photo review of Bluefin Tuna Collar - Southern California+2
Ghazi S.
Fresh and delicious! Bluefin collar grills so we'll and is a total showstopper for guests. We'll worth the price for the quality of the fish and the flavor. An instant hit with everyone.
Bluefin Tuna Collar - Southern California
Customer photo review of Ama Ebi - Kauai+1
Jefferey L.
Arrived on time and in superb condition. Cooked half in a garlic sherry and harissa sauce and then made stock from heads and shells to make an arroz meloso. The heads were sucked and were delicious. The bodies were sweet and tender. Do not over cook these wonderful huge shrimp. Worth waiting for them to be available and would buy again. Superb!
Ama Ebi - Kauai
Customer photo review of Pacific Mackerel
Thalea L.
The mackerel arrived fresh and cold. They were smaller in size than expected but tasty! The picture shows 5lbs. You have to gut them but worth it and easy to do. I cooked a few of them in the air fryer the same day. Best tasting fish! Thank you EFish!
Pacific Mackerel
Customer photo review of Wild King Salmon - Oregon
Brian V.
Living over a mile above sea level fresh fish is difficult to get. This is by far the freshest fish that we have tasted. Have been buying fish from E-Fish all summer. Got the referral from a chef friend of mine. He buys from E-Fish exclusively for his restaurant. Delivery is always spot on. I panned fried my Salmon with a beurre blanc sauce. Thanks E-Fish.
Wild King Salmon - Oregon
Customer photo review of Live American Lobster - New England
Patrick B.
Very briefly poached (1 minute), then the whole tail (underneath shell "plastron" removed) was brushed with fresh thyme-flavored olive oil and BBQ'd on vine wood embers. Served with mustard leaf salad and a tomalley vinaigrette. Claws served apart inside a squash blossom and deep-fried (some kind of a chimera), and the head and legs mixed the tomalley made a delicious bisque.
Live American Lobster - New England
Customer photo review of California Halibut - Northern California
Christine L.
I shipped Cali Halibut to my brother for Fathers day. He was eating for lunch within minutes of me being notified that it was delivered. He text me this pic and said it was amazing.
California Halibut - Northern California
Customer photo review of Love Point Oysters - 50 Count
Krixelle S.
I ordered 50 oysters from E-Fish and was blown away by the quality! They arrived perfectly cold and still frozen, which was such a relief since we live in the very southern part of Texas where it’s still hitting 100° outside. Shucking them was easy, and the flavor was outstanding fresh, clean, and delicious. My whole family enjoyed them, and it made for such a fun experience. I’ll definitely be ordering again. Highly recommend!
Love Point Oysters - 50 Count
Customer photo review of Live Oregon Crawfish - Labor Day Pre-Order
Peter R.
Good size crayfish that arrived exactly when they were supposed to. Only one single crayfish was dead on arrival in the 5 pound box. Very highly recommended; I will definitely order again.
Live Oregon Crawfish - Labor Day Pre-Order
Customer photo review of Live Oregon Crawfish+1
Erin R.
We used to order from another company in another state, and we're always very pleased. Due to some circumstances out of our control, we were no longer able to order from our usual. We were SO pleasantly surprised! The crawfish came quickly, came healthy and came BIG! They were amazing! The crowd we were serving to raved about them! Will 100% be ordering from here again! Great job!
Live Oregon Crawfish
Customer video review of Live Sea Scallops - Massachusetts
Daniel N.
Arrived all alive and quite a number U-10 size. Lovely sweet firm texture. I had some as crude with diced apple & caviar with lime, lemon and yuzu sauce. Broiled ones with garlic butter with freshly grated Parmesan.
Live Sea Scallops - Massachusetts
Customer photo review of Catch of the Day Bundle+1
Jefferey L.
Fish arrived on time and as always very well packed. This bundle was petrale sole and halibut. Over 2 pound of each. I ended up sautéing the sole and oven roasting the halibut. Leftovers were used to make a terrific basque style fish stew. The fish was immaculate. No fish or ammonia odors. Beautiful and delicious.
Catch of the Day Bundle
Customer photo review of Kaluga Hybrid Sturgeon Golden Caviar+4
Shania F.
My first time trying Caviar and I absolutely fell in love with it! I will definitely be ordering from here again ! Great and Fast service ! It only lasted a day !
Kaluga Hybrid Sturgeon Golden Caviar
Customer photo review of Box Crab - Southern California+2
Katie T.
The box crabs arrived full of spunk and vinegar, ready to throw fists at anyone within range, but a gentle tap over the eyes and they tucked right up into box formation. They were packed very well with soft bouncy padding and cooling ice gel packs, and some moist paper towel to keep the humidity up. A+ crab packaging. There was an issue with weather, a string of storms keeping the boats away from crabbing for a bit, but the staff cheerfully kept me up to date and informed. Eventually they pull...
Box Crab - Southern California
Customer photo review of Live Oregon Crawfish - Memorial Day Pre-Order+2
Jefferey L.
Arrived in superb condition. They were very feisty! I made a crawfish boil and then used leftovers to make crawfish mussel and clam paella. Stock made from heads and shells put the paella in a higher orbit. I would remove leftovers from shells asap after preparing to keep them from getting soggy.
Live Oregon Crawfish - Memorial Day Pre-Order
Customer photo review of Kaluga Hybrid Sturgeon Golden Caviar+1
Mark L.
The Kaluga Caviar is so buttery and creamy that I could eat a tin alone. We love to put them on Oysters and Uni and a drop of silver tequila.
Kaluga Hybrid Sturgeon Golden Caviar
Customer photo review of Oyster Starter Pack - Love Point Oysters+3
Patti T.
I live in East Texas and I Love oysters, but it is extremely hard to find a great oyster bar with a variety of different oysters besides gulf oysters. I did some research and took a chance on E-Fish and placed an order. They were packed perfectly and arrived in time for Mother’s Day. Every oyster was medium sized ocean fresh and delicious with their own naturally mild salinity. I also purchased the Smokey salmon roe as an elevated burst of flavor. Both exceeded my expectation's and didn’t disap...
Oyster Starter Pack - Love Point Oysters
Customer photo review of Bluefin Tuna - Northern California
Victor M.
Always excellent product! Just be warned, if you are a normal person and start buying from E-Fish there is a very good chance you will become a fresh/seasonal seafood snob and have trouble buying anything less. Enjoy!
Bluefin Tuna - Northern California
Customer photo review of Love Point Oysters - 50 Count
Paul K.
I ordered the oysters and caviar for my father’s 81st birthday. He and my Mom love some of the finer things in life oysters and caviar have always been on the list. I found you guys just investigating around the net took the gamble after seeing the 5 star rating from every review. My father was very happy. E-Fish kept me up to date throughout the process of shipping. Thank You Paul Krom
Love Point Oysters - 50 Count
E-Fish, Co ReviewsMore details