Nice pot, very smooth sift on the clay (silky to the touch) but it's medium to thick-walled (so fairly heavy) and medium-fired (it goes clunk).
It also has a ball-style filter (which was not pictured, and I was expecting a multi-hole filter). The pour is not super fast as a result so it won't be good for brewing fast steeps.
The clay is very nice though and it might be good for brewing aged sheng or heavy roast yancha.