Raised in the Crisco years, I am new to lard. And new to non-GMO, ‘real’ food. Reading the 100 Days of Real Food led me to making (delicious) homemade tortillas and breakfast burritos.
Which led to King Arthur Flour’s recipe for homemade tortillas. At first, I made them with butter. But, the recipe also suggested LARD. After much research, I chose Fatworks premium leaf lard and made tortillas once more.
The difference is night and day. Soft, pliable, delicious. Easily folds around the breakf...