Baking Steel ® Reviews

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Bobby S.

I absolutely love the Baking Steel! I recently got into bread making and the it has been invaluable for the baking process. The way it holds heat without scorching the bottom of the bread amazes me every time I bake. I would highly recommend any home cook or baker to get the Baking Steel.

The Original Baking Steel® (In Stock*)

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Donarae P.

My husband and I purchased the Baking Steel and love it! We have a wood fired oven in the yard which we LOVE but can’t use during our Canadian winters, so now we are really looking forward to having amazing ‘Pizza Friday’s’ with the family all year round! The crust baked exactly like the outdoor oven but in the house!!( I am looking forward to trying my sourdough bread on the steel as well.) The stone is very heavy so we actually leave it in the oven most of the time for convenience. We would...

NEW Baking Steel Pro

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Taryn T.

Used it twice and I can’t imagine ever making pizza without it again. The crust is as good as a wood fired oven! Don’t hesitate, this steel is the real deal.

Baking Steel Original

Beverly A.

I received my steel just this past Thursday. I had the dough all ready for its maiden cook for dinner that night. I also have a Lodge cast iron pizza round that I’ve been using for a year now. So I was able to cook two 12-14in pizzas in my home oven in record time. They were great! I’ve included the before and after pics. I bought the 20x15 inch steel. I’m completely satisfied and that’s after using it only once! We’re having pizza again this Sunday. My dough is in the fridge getting ready!

Baking Steel Original

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Brian B.

I have had my baking steel plus for about 2 weeks. I have made 8 pizzas and after about the 2nd or 3rd try I couldn’t believe how good the pizza was. The crust was as good or better than anything I can buy locally. I am an ok baker but this really elevates my pizza to a point where I don’t ever need to order pizza again. Now I just need to improve my own skills, timing and process and I should be able to make a really great pizza at home.

Baking Steel Plus

Robert T.

I had a baking stone for many years and thought it was great, but then I found this Baking Steel and what a difference. I bought the flaxseed oil that you recommed and seasoned the stone per your instructions (wife said it smelled but I didn't think it was that bad). We have used it a couple times and there is no smell of the flaxseed oil while baking. The Baking Steel makes my pizza crust come out nice and crispy. I also tried turning on the broiler on for a couple of minutes, what a game chan...

Baking Steel Original

Jon G.

Truly transformed my pizza-making game and my inadequate gas oven to achieve the flop-less undercarriage that eluded me with traditional pizza stones. Amazing product and and now a true believer!

Baking Steel Plus

Robert S.

The original baking steel made it possible to get an old-world style crust in a weak Frigidaire (irony here) oven. I've made numerous styles of pizza, using Italian 00, King Arthur bread flour; from poofy crust with "cornicione" to crispy thin New England pan pizzas. The baking steel is a must-have if you cook pizzas in a home oven. Couldn't be happier!

Baking Steel Original

Teresa M.

Pizza has never been so much fun and tasty! I have used both 72 hr dough & thin crust, excellent. Watched Andris videos over and over to get it right, he has the knack for teaching. Love all of his videos and so easy to find them on the baking steel website. Thank you. I have used my baking steel for cookies, baking powder biscuits, re- heating pizza…can’t wait to try many more things, like bread. ( I’ve only had it 2 weeks!) I didn’t purchase the pizza peel at the same time I bought the b...

Baking Steel Original

Brian C.

Steak and feta pizza. Love the crispy crust. We have been baking pizza with stone for many years but could never truly achieve that perfect crispy, chewy crust until now. The steel has been a game changer.

Baking Steel Original

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John P.

Quickly shipped. It heats very evenly. The surface is beautifully finished and very smooth, it took seasoning well and just gets better. Nothing sticks. It's just great. Scallion Kimchi pancakes ....perfect!

Baking Steel Skinny Griddle

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Premium D.

Hands down the best carbon steel. Easy to season, great and fun to cook with it. It can be used on any surface, gas, grill, and flatop. Given it's 3mm thickness, I don't see any induction burner warping it. I'm just a happy cook.

Baking Steel Nonstick Carbon Steel Pans

Linda B.

I absolutely love my baking steel - it has changed my pizza making. I love it so much that I bought one for my best friend because this is a secret you just have to share! I love the cookbook and the videos- they are so helpful in making the perfect pizza! I’m definitely on the bandwagon- telling everyone I know about Baking Steel!!! P.S. I’ve had mine for over a year.

Baking Steel Original

Emily H.

I absolutely love good pizzeria pizza and have always made my own, but have never owned a pizza steel or peel. So when I saw this on a cooking show I thought…”I really want to become a pizza PRO and this looks like the way.” Bought the pizza steel, bought a pizza peel, and found an amazing pizza dough recipe that makes a great New York style pizza. Followed the recipe to a T, made the homemade sauce, preheated my pizza steel to 550 degrees for about an hour, put my pizza together and…..WHAM!!!...

Baking Steel Original

David T.

This pizza steel has changed the way we spend our time together as a family! We love it! Making the dough, prepping the day for a family pizza night has been more fun than any of us ever imagined. The Baking Steel Pro cooks a pizza perfectly! I wish I would have bought one earlier. I also want to thank the Baking Steel team for all of the great recipes and videos. Keep the info coming! I will be looking forward to buying a second Baking Steel very soon. Pizza night has become VERY crowded at o...

NEW Baking Steel Pro

Donald C.

Really happy with the purchase. Shipping was fast and I was cooking pizza in no time at all. Best pizza I've ever made at home and I've made a lot of pizzas in my life. If you want perfect homemade pizza, get yourself a BakingSteel Original (or any of the available options from BakingSteel).

Baking Steel Original

Burma S.

My wife says I am a pizza making pro now. I use to use my cast iron skillets when making homemade pizzas and the results were ok,but enter my baking steel and my game has been leveled up. With the help of Andris’ videos my dough is on point and with the baking steel so is the crust. Having only used it once I have since been filled with a desire to explore all the other creations I want to make,pizza is just part of it next on my list are artisan breads and also homemade bagels. My only regret w...

Baking Steel Plus

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Marilyn G.

First use of the steel was, not optimal. Second time…..perfect. I followed the recipe for the dough and the sauce. Excellent. Great addition to my kitchen, and I look forward to making pizza!!

Baking Steel Modernist Cuisine Special Edition

Frederick H.

All I can say is, I wish I would have bought one sooner. I used a pizza stone for a couple of years and got pretty good at making tasty pizzas. The Baking steel just upped my pizza making game. Really makes a nice crispy bottom crust.

Baking Steel Original

Craig R.

Very impressed with the product. This picture is my first pie and it was evenly cooked and clearly hotter than any stone I’d ever used. Very excited to use this thing for years to come. Already regretting not getting the griddle version and now debating getting the Ooni steel.

Baking Steel Plus

Don B.

The Baking Steel is fantastic! Making pizza is now our new family tradition. We regularly have friends and family get together and make wonderful pizza and memories. The customer service was also fantastic. Could not be happier with the product and the company. Looking forward to perfecting my pizza skills.

Baking Steel Plus

E S.

This is my third Baking Steel (you can see my big griddle to the left in this picture). They are beautifully crafted, retain heat evenly, and I keep finding new uses for them in the oven, on the stovetop, and on the outside grill. There is no contest between these and a baking stone in performance, durability, or ease of cleaning. This mini griddle is the perfect size to add a flat top to my commercial oven. You can see where my priorities are in the picture - I bought a Baking Steel before I fi...

Baking Steel Skinny Griddle

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John S.

Had this steel for the APO only a few weeks but love the thing. Used for pizza baking on multiple occasions and crusty bread bakes. Pizza crust is out of this world good, crunchy, great chew and nicely browned. No more dutch oven bread bakes for me. With the APO and this steel, easier baking in my book. Will be running the wheels off this steel in the coming months. Lots of new bakes I want to explore and the steel will encourage success. Sure happy I made the purchase and it delivers great resu...

Baking Steel x Anova Precision Oven

Richard S.

The baking stone is excellent. It is large so there is no problem getting a pizza onto it and the pizza is completely done in about 5 minutes! The videos associated with Baking Steel are very good and helpful.

Baking Steel Original

Tony A.

The Steel Plus is the best thing I've bought for my kitchen in years. Pizza in our house has reach a new level. Crust bakes crispy, yet soft inside. The bottom has the dark spotting you would get from a gourmet pizza restaurant. It's like having a 900 degree brick oven in your own home. And with the Plus size, you can make pies large enough for the whole family. If you are on the fence about buying this or any Baking Steel, look no further. These Steel surfaces will turn your stove into a Ita...

Baking Steel Plus

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Tony A.

Used all my new Baking Steel items recently. I was not disappointed. The pizza rocker made slicing quick and easy. If you're going to be making quality pizza a home, I'd recommend the Pizza Rocker.

Baking Steel Pizza Rocker

Laraine E.

Made this pizza on the 2 steels I bought. Put one on the top and on down low. Moved to the second steel halfway. Amazing crust and great steels did the work! Steels are very heavy and very well made! Awesome product.

Baking Steel Modernist Cuisine Special Edition

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Vickie T.

I have been trying to find the perfect pizza crust recipe and pan/stone for years… I am 60 plus woman that loves to bake and have been for many years. I’ve tried many different recipes but your 72 hour pizza dough is the best! It wasn’t until I ordered the steel a few weeks ago that I realized “IT” was the missing link! My pizza stone and cast iron pizza pan were no match for this hot steel - my husband and I are very pleased with our purchase. BTW I make 3 large pizzas from the 72 hr do...

Baking Steel The Original

Molly H.

I’ve been using a standard pizza cutter for years. But after making my own pizza dough and initiating a family pizza night each week, I realized we needed to up our game. The regular pizza cutter was sending toppings everywhere, and we weren’t always getting a nice straight cut. When I found that Baking Steel also supplied this pizza rocker (I LOVE my Baking Steel and pizza peel btw!) I ordered right away. This thing is fantastic. It’s got a very nice edge on it and cuts cleanly, it’s the perfec...

Baking Steel Pizza Rocker

Mick D.

Just received my baking steel, pizza came out amazing - Mushroom, sausage, basil. I’ve been doing pizza’s in the regular oven for years but this, ( the baking steel), is a game changer. 👏👏

Baking Steel x Anova Precision Oven

Janine H.

I’ve only had the baking steel for about 1.5 months but can honestly say it is my new favorite kitchen accessory! I live on a military base overseas where the only pizza we get is either frozen from the commissary or some not so great tasting pizza at the bowling alley (prob also frozen). The base I am on is closed to the country around us; therefore, we cannot go outside of the gates to find other food options. This means we all do a lot of cooking at home and host a lot of gatherings with nei...

Baking Steel The Original

Mary B.

This baking steel is absolutely amazing. I have already had two pizza parties and looking forward to many more. Ordering a couple of more baking steels for me and to give as presents. It is a game changer. I cannot believe I did not know about this earlier. Thank you baking steel. You have made our family so happy.

Baking Steel Original

David S.

First time I have used the Baking Steel. I was apprehensive at first. I have used a pizza stone for years and the pizza stone I have is one of a kind. But I do have to say the Baking Steel did not disappoint. The pizza I cooked took 10 minutes to produce but that could be my oven. The Family loved the results. I plan to use the steel for many years awesome product. Thank you

Baking Steel Plus

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Craig J.

Great size/dimensions. It takes some time to heat up, but it can get really hot and retain the heat longer than any cast iron. Perfect for feeding a family.

Baking Steel Griddle

Andrea L.

I’m so happy with my Baking Steel! The crust comes out perfect every time. Perfectly crisp exterior with a chewy soft texture inside. Delicious pizza in a matter of minutes.

Baking Steel Original

Corey S.

Up your pizza game. I’ve long been using aged dough and quality ingredients (whole milk cheese!) but the Baking Steel gives results that speak for themself. Whether Neopolitan or American pizza or unique dishes like Flammkuchen - the crunch and color are improved! Can’t wait to try other foods as well.

Baking Steel x Anova Precision Oven

Jim B.

We used our pizza steel this evening to make some pizzas. I made my own pizza dough. I followed the great videos on Baking Steel website. The pizzas baked perfectly on the pizza steel. The pizza steel gets really hot. We previously used a pizza stone. We liked how hot the pizza steel gets and retains the heat. The Pizzas were delicious. We can’t wait to make more pizza on our pizza steel.

Baking Steel Original

Michael M.

The baking steel did a fantastic job with our pizzas. Following the directions makes the process easy to replicate. I should have both this years ago instead of a pizza stone.

Baking Steel Original

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Emmett C.

As a cast iron skillet devotee... I was won over and had to concede. The baking steel is beyond excellent. I bought a baking steel for my brother, who only likes to cook on flat tops since he's a commercial cook. And even though I was skeptical, I decided to pick one up for myself. I didn't think it would get much use beyond breads and pizzas, and I was looking forward to that use case. And it's great for those, no question! But I have since been forced to eat my words as the baking steel has s...

The Original Baking Steel (NOW SHIPPING*)

Catherine H.

I have a lot of work to do on my shaping but my baking steel and Andris’ 72 hour dough ensure the finished product tastes great snd is cooked to perfection! Love my steel. ❤️ P.S. it’s great for bread too.

The Original Baking Steel (NOW SHIPPING*)

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