Green Salt Reviews

Renee C.

I ordered the sample of Green Salt and I loved it. It has a great taste and gives me that salty flavor on my food that I need and love. I strongly recommend this to everyone!

Green Salt Sample

Adam D.

A great sodium substitute that trains you to reduce your salt intake -- Adds a mild 'salt taste' to foods when added. The consistency of the product is dry & powdery, more like sifted flour than grainy and it has a light 'briny' taste that's not overpowering. I thought it'd be more umami-tasting but it isn't, but it's good! Planning to continue using this as a salt replacement at home. Thanks Green Salt !

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Nancy S.

Great product!!! Received my sample thinking it was going to change the flavor since it is not traditional salt but NO my food taste great and best of all its HEALTHY FOR YOU!

Green Salt Sample

Winston F.

Very good substitute for regular salt. It is green, so decide if you want to see it in your food. In most dishes it blends and you don’t see it.

Green Salt Sample

Niko O.

I'm no stranger to seaweed or other sources of saltiness. Since being diagnosed with hypertension and last year, pre-diabetes, I decided to make a concerted effort to improve my health. Being Asian, I love salt but knew it wasn't good for me in excess. Lo and behold, an ad for Green Salt pops up in my feed so of course I have to try it. I'm so glad I did. Wherever you use a finishing salt (except sweet things like candy), you can use this product. I've been converting a lot of my cooking into he...

Green Salt

Dan B.

While trying to watch my sodium intake, I was having a hard time finding something that had the salt taste but lower sodium. A friend told me about Green Salt and now I can enjoy my food again.

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Tom L.

I love it. It’s a richer taste I lose nothing in the transition to a lower sodium input. Thanks so much. Green from conception thru growth to the table the future is here !

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Debbie C.

Best alternative I have found over any other salt or salt substitute. I have high blood pressure and have always been a bit of a saltaholic. So grateful to have found this product.

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Carol L.

I really love Green Salt. It's a great substitute for salt and has a nice flavor that blends with anything that calls for salt. Having high blood pressure, I have to watch how much salt I eat but with this, it's so simple. Thank you.

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Donna B.

I am very happy with this product. I have slightly high blood pressure and I love salty food so this is perfect for me. I will certainly be a repeat customer. It is great on popcorn as well as everything thing else.

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Deborah P.

I ordered 3 sample packets one for my daughter age 52 and one for my son age 50. We all need to watch our salt intake. I love it I use it everyday and will be ordering soon. My children like it as well. Great product and great customer service!

Green Salt Sample

Lisa C.

So, I am a salt fanatic - and I just started a new diet that recommended using this kind of seasoning in place of salt, and I have to say, I was skeptical, but it is delicious. I grew up seaside, so I used to eat fresh salcornia (we called it pickle grass) when I was a kid. With this seasoning, I don't miss salt at all - and what a bonus that it's so much lower in sodium than regular salt. I would recommend this to everyone who is trying to lower their sodium content. Kudos!

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Thomas B.

I have HBP and was told the table salt had to go. The problem is I love to salt my food and snacks (Mixed nuts, home made fries). I immediately ordered Green Salt as an alternative to regular salt. I was very pleased not just with the salt taste but all the other benefits from Green salt and I can put as much as I want on my food. I have noticed an improvement on my BP now.

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Jeff D.

I like the fact that I can get the salty taste with 50% less sodium than table salt. It also provides some extra vitamins, minerals in a food source form. Never have been fond of the “table salt substitute” taste. Green Salt adds a Unami flavor besides the salty effect. Not a problem for me. My wife and son who feel cilantro tastes like soap felt the green salt tasted like seaweed and weren’t a fan. I’m ok with that because it means the green salt lasts longer for me. This is my second bag. L...

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Laurie C.

I've been adding more salt to my food lately, and I wanted to cut back on it. I saw an ad for Green Salt and decided to try it as an alternative. I really like it a lot, it's even better than I thought it would be. My whole family is using it and enjoying it. I hardly put salt on anything now because I prefer to use this on most food. It has a mild "green" taste, so there are some things it doesn't work on, but for the most part it is my preference over salt. I also like that it contains some es...

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Teresa W.

I have hypertension and this allows me to have the salty taste without much added risk to my health. It is more powdery than I thought it would be but the taste is wonderful for having half the sodium. I am a lifetime user! Thanks!

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Debbie S.

Love this product. Definitely my permanent cooking staple. As one who uses a little more salt than I should, Green Salt is a more healthy alternative and it tastes good.

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Hope H.

I really like the taste! It is salty but with other hints of flavor. I especially like it on potatoes. I’m really hoping to significantly reduce my overall sodium intake by using Green Salt!

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Addie G.

Got. Y order. Had some of the fresh Salicornia in my grren salad last night. Added a night flavor and crunch. Yum. Also sprinkled a little on my roasted potatoes. Sprinkled a little on my egg this morning. Made a sandwich with Dave’s Killer bread the egg a pinch of Parmesan cheese and bacon. Ate late so it lasted all day. I’m loving this stuff. Going to be telling friends and family about it.👍❤️❤️❤️

Green Salt Sample

Judy G.

My husband really likes the taste of the green salt. He is on a very restricted sodium diet and the green salt helps give the food a better taste while staying away from table salt and reducing the total sodium intake. Thank you.

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Rebecca T.

I was skeptical when I first purchased this product. I needed to lower my salt intake, but I love salt. Green Salt is my savior. I love the flavor and I also like the green color, adds a little pizzazz!

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Laura S.

I wasn’t sure if l would like this since lm a big salt user. But, l love it. Has a nice sodium taste that enhances your foods flavor. Great item, will purchase again.

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Tiffany P.

Green salt is just perfect. adds that salty, umami flavor to veggies, fish, burgers, and soups without the potassium/chemical taste in other salt substitutes. I highly recommend you try it!

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Margaret L.

It is how much flavor of this green finishing salt creates, especially on fish and fresh vegetables. I love the powdery texture, so you do not get the gritty taste it sometime occurs with other finishing salts. It is a great discovery.!!

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Mara L.

I really LOVE this stuff! I am a salt addict & decided to try green salt. I was kind of doubtful that I would like it as much as salt, but I have to say, I actually do! I use it daily & have not found anything yet that I do not like it on. I am very happy with the flavor & will continue to use. It is in a shaker on my table!

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Kevin S.

I’ve been using Green Salt for about 2 weeks now. In addition to being a healthier sodium option, I really love the slight flavor it adds to my dishes. It does have a mild flavor of the ocean to it… and I’m all for that. I don’t use it though on foods, like poached eggs, where the food would take on the one flavor. I like it best when Green Salt is used with multiple spices, and it’s flavor enhances the spice combination. I will definitely keep Green Salt in the prime spot for Daily Used spices....

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Kathryn D.

Love the taste and the fact the manufacturer did not add sea salt as others do. If you want a great way to reduce sodium intake, this is a delicious solution.

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Lorrie D.

I have replaced my NaCl in the shaker to my green salt. I am using it on everything for which I would normally salt. It does not leave any aftertaste as KCl can. I would recommend this to anyone who wishes to cut back on sodium intake.

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Karen A.

Very Good product. I was very skeptical at 1st but I really do like it. only took me a couple of days to get used to It's not being as salty, but it's still enough to satisfy the salt craving and a lot better for my blood pressure

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Gay J.

First, the presentation is excellent, it tells you exactly what the product is, where and how it’s grown and introduces the people behind it. The packaging is good with well thought out container and packing material that can be recycled. The salt itself is definitely salty and good tasting and it’s very satisfactory to know that I am doing something positive to help my health without having it give the salty urges. Well done guys, it’s nice to know that you are out there, starting a new busi...

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Judith G.

This product has allowed us to cut back on regular salt without sacrificing the salty taste. I use it in cooking and it gives extra flavor. I’m sure I’ll be reordering in the future.

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Connie O.

Love this new salt. I find the flavor refreshing and just right. I’m anxious to try a few of my favorites with it. Ordered two bags and shared with one of my sons. Will definitely order again!

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Paula G.

Love this product. I love salty foods but I have high blood pressure and tinnitus and the salt really affects the ringing in my ears. I find when I use Green Salt that doesn’t happen I also love the flavor. I will definitely be using Green Salt as part of my healthy diet.

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Cliff K.

It's good. I do have to use more of it, and there are certain things it doesn't work well with...mushy, but I will probably buy more after I get halfway through the second bag. (I accidentally bought two.)

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Lisa F.

With high blood pressure I was cutting back on sodium intake, but with Green Salt I am able to enjoy my salty snacks minus so much sodium. I use it as a salt substitute in all of my cooking now and it really does have a delicious flavor.

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Corissa G.

We love Green Salt! It really enhances the flavor of food, particularly vegetables and baked potatoes. We always add it after cooking the food so the vitamins do not break down. The doctor told us to reduce our sodium intake, and this product has been a blessing. Thank you Green Salt!

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John I.

I have to admit, I was a bit skeptical at first - a substance that could replace salt, and actually be better for you than salt?!? No way. I started with a tiny pinch on some of my wife's homemade soup. It was a very small pinch but I could definitely taste it. It was pretty good. I tried a larger amount. There was a very slight addition of flavor, and again it was pretty good. I've now used Green Salt on many dishes. I'm a fan. I will definitely be ordering more.

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Deborah M W.

I was skeptical that a plant could satisfy that need for saltiness. Green Salt is everything you said it is. It's delicious. I use it for everything. I totally replaced all my sales with Green Salt. I bought three packages. I sent a package to my best friend in Alaska. She loves it, too. Another went to my cousin in Texas who had high blood pressure. He made his cousin believers, too. I'm ordering several more for the other cousins in Virginia. Thanks for making a superior product. ...

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Earlene G.

My sodium levels were high and I mentioned I needed to make a change. My son in law forwarded the into about Green Salt. I, of course, was skeptical but I bought a bag. I LOVE IT. It provides me with the taste I need. Now I need to find out if I can bake with it.

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April O.

I have high blood pressure, so I have been looking for a way to reduce my sodium intake. I tried Green Salt and it not only is lower in sodium, but it tastes great! I haven't put salt on my food in two weeks!

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