This is a beautiful pan. However unlike a traditional wok, it doesn’t have a round bottom and is weighty so takes a bit of practice but once you’re used to it tossing ingredients is a breeze. It heats up quickly on our gas stove and can hold intense heat meaning achieving wok hei isn’t just a far off dream. There’s no rivets or folded lip for food to get stuck in/around so clean up is fairly straightforward. Speaking of the lip, it’s non drip. It’s also a good size to use with our large Chinatow...