Cook Culture Reviews

Jennifer L.

Not only good for baking and easy to pop out once cool, I also find it very practical to make freezer fudge from "Oh She Glows" recipes, as well as quickly thawing sauces and pestos. Better than non-stick muffin tins because you don't worry about ruining the surface when getting the product out, nor when washing with an abrasive scrubby.

Piatto Pieno Silicone Muffin Tray 12 hole

Jennifer L.

This funnel can be used with or without the strainer so I find it's multi-purpose when you have to strain a sauce and the strainer is easy to remove when you don't need to use it. I got rid of my white plastic funnel after buying this one because of the stains on the plastic one.

18/10 Stainless steel funnel with strainer

Jennifer L.

Odorless oil, makes my olive wood board look beautiful and the effect is long-lasting. Apply with your fingertips. More economic than other oils and I like supporting Cook Culture's own product.

Cook Culture Cutting Board/Butcher Block Oil

Rachel

Bought this as a gift for my husband and he loves it. He's made several excellent loaves of bread since he started using this pan and they turn out beautifully - lovely crust on the outside, soft and fluffy on the inside.

Emile Henry Large Bread Loaf Maker

Heather C.

Very cool all-purpose cleaning tool for the kitchen. Surprisingly great scrubbing durability for removing baked on grime, washing dishes and counter-tops, oven cleaning, counter tops, balcony floor, windows, dusting - anything, anywhere. The opposite of micro-fiber - absorbs a large amount of water very instantly- (great when overwatered plants drip on the carpet.) Does not become "stinky" as quickly as a cotton bar cloth, washes cleaner than your typical bar cloth, and so far hasn't shown an...

Ten & Co Sponge Cloth

Jennifer M.

I purchased the muffin tin a couple of months ago and only just used it. It’s so great! The muffin batter that was spilt on the top came right off when I cleaned the pan, no pre-soaking needed.

USA Pan Aluminized Steel Muffin Pan

David S.

I've tried to use carbon steel woks to prepare stir fry meals with limited success. Getting the heat just right has eluded me on most attempts with the result the meal is undercooked or soggy. With the heavy cast iron Staub, I've had more consistent success in making a healthy stir fry meal. The ceramic lining in the Staub also simplifies cleaning afterward! A classic piece of cookware that will be passed down through the family for many years to come!

Wok w/Lid 14.5’’/37cm Staub

Lisa

After doing much research online, then viewing Jed's video about the benefits of this skillet and the company, I ended up purchasing the 8" Field cast iron skillet. We have been using the pan since August 2020 and found that after about 4 uses, it was like a non-stick pan! I like the clean, smooth design, ease of maintenance, and the added benefit that I no longer have to use my unhealthy non-stick Teflon pans. The best is feature is that it is so lightweight compared to traditional cast iron...

Field Cast Iron No.8 Skillet

Shara C.

I bought three pieces of Staub caste iron. All of them are gorgeous to look at and a delight to cook with.

STAUB La Cocotte 12 L Cast Iron Oval Cocotte, Black

Carmen A.

I love the Rosenthal line. It's simple and elegant. I have other items from the same line and have replaced few pieces over the years.

Rosenthal Loft Cereal Bowl 13cm / 5"

Shirley E.

Ordered it online, since there was only one left when I called to inquire. Helpful friendly staff had it ready for pick up. Worked exactly the way it should

OXO Good Grips Gravy Separator 4 cup

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Curtis C.

We love the two tone whistle.

Fellow Clyde Kettle

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Young Y.

❤️

Cast Glass Kinto 430ml

Felicity K.

Great, and easy to use. It took a tiny bit of getting used to seasoning it, but now we can make scrambled eggs without much sticking in the pan :)

de Buyer Mineral B Carbon Steel Frying Pan 28 cm / 11"

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Brian B.

Exactly the thin and stiff spatula I was looking for.

Flexi Spatula 11’’ S/S Kuhn Rikon

Susan P.

Love the whisk, my bread dough is so easy to mix by hand with it. Gets lots of air in, much better than the fork I was using.

Tovolo Dough Whisk 12"

Debbie F.

This muffin pan is by far the best I’ve ever owned. Cleans up like a dream and cooks evenly, heading back to purchase the cookie sheet next!

USA Pan Aluminized Steel Muffin Pan

María G.

We have been using our new DEMEYERE Resto set for only a week or so. Because if was the lower priced version of the line I expected a lot less quality. I was pleasantly surprised to learn they were made in Europe instead of another country with lower manufacturing standards. As well, I am impressed with the relative weight of the pans.. Obviously they are not as hefty as more expensive pans, but much better than some we’ve owned and which unfortunately warped with time. I’m trying to be extra ...

DEMEYERE Resto 3 Pot Set 4 Piece, 18/10 Stainless Steel

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Denise H.

I recently upgraded to this mortar and pestle and haven’t looked back. Easily one of my favourite kitchen accessories.

Mortar & Pestle 8"

Sandi S.

Both cutting boards are amazing. I recommended them to friends of ours… they picked up three of them. All other plastic and wooden boards have been put in recycling.

Epicurean All-In-One Boards 11.5 x 9’’ Natural/Black Feet

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Susan K.

Love the ease, look and accuracy

Escali Arti Digital Glass Kitchen Scale

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Melanie K.

My sister loves it! Non-stick, works great!

USA Pan Aluminized Steel Muffin Pan

Katrina W.

Super awesome experience! They answered all my questions and helped me choose a knife that was the perfect gift for my partner. Would definitely recommend purchasing from here.

Kitsune Symmetry Knives

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Ksenia W.

Perfect for juicing oranges and grapefruits

Orange Juicer "FreshForce" Chef’n dno

Anthony B.

This 4.8-litre conical pan is a favourite and used weekly. To prepare seafood, chicken or lamb curries (full of sautéed vegetables) or homemade spaghetti sauces (also full of sautéed vegetables), I sauté each ingredient in a 3.1-litre conical pan (no longer available) because the high sides keep my range free from splatter. I add each sautéed ingredient into this magnificent 4.8-litre conical pan, which I keep warm. When ready to cook complimentary food like rice or potatoes, I gently heat t...

Demeyere Atlantis 4.75L Saucier/Sauteuse with doubled walled lid

Anthony B.

If you buy this pan, be cautious the first time you use it as it will likely conduct and retain heat much more effectively that your old pan did. That said, until you understand the relationship between your new pan, the type of range at home and the time it takes to heat the pan to a target temperature for what you plan to cook, I recommend using an oil with a very high smoke point (e.g., avocado oil). If you cook on an electric ceramic top, bear in mind that if you overheat the pan befo...

Demeyere Pro Line Atlantis 12.5" Fry Pan

Susan L.

Had one for years and we love it. Pound the garlic and salt, a whisk fits nicely so we make the rest of the salad dressing. Its pretty enough to go to the table with a teeny ladle to serve the dressing.

Marble Mortar & Pestle

Dylan R.

The perfect level of abrasive and gentle. Hits that balance perfectly. Even in my big hands, it's a great size. Highly recommended.

Cook Culture Fine Chain Mail Scrubby

Shawn Q.

The cutting board is great. It seems to have a finish on it that makes it easy to clean. Great for resting meat.

Epicurean All-In-One Boards 17.5 x 13’’ Natural/Black Feet

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Scott H.

Purchase for my pizza oven to do other dishes. Works great!

de Buyer Mineral B Paella Pan 32 cm / 12.5"

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Robert B.

See previous 2 in 1 review ... 😎

Demeyere Industry 8L/8.5qt Stock Pot

Barbara M.

A great pan! Love the size as it is not too large and can be used on the barbecue and in the oven as well as on my cooktop.

Lodge 11" Chef’s Collection Square Griddle

Russ W.

Perfect size for that small meal, or just when you want to fry up a quick egg. Light-weight and easy to clean with proper seasoning

de Buyer Mineral B Omelette Pan 9.5inch/24cm

Suzan F.

very sturdy, great design that makes it easy to get pizza on and off the BBQ! Sure beats using the back side of a cookie sheet!

Epicurean Pizza Peel Natural 23 x 14’’ w/ Riveted Slate Handle

Stephen L.

Love our new Field No. 6 skillet. Very high quality. Works great out of the box and it only gets better!

Field Cast Iron No.6 Skillet

Rebecca S.

We had a super fun class with Chef Matt! We really enjoyed learning about the different ingredients and being able to make & eat all the delicious dishes! Highly recommend!

Beginner Plant Based Thai Cooking Class with Chef Matt

Norman R.

The cooking surface is smooth & with good seasoning cleans up very nicely. It's a great size & a nice weight. A very precision made skillet.

Field Cast Iron No.6 Skillet

Kenneth C.

I'm a fan of my many EH cooking dishes, enjoying them because they function so well and are so attractive, making dishes cooked in them even more palatable.

Emile Henry Rectangular Baking Dish 36.5 x 23.5 cm

Christina D.

After cooking for many decades, I can now finally chop and slice correctly. It is a work in progress. However the class was fun , informative with excellent teaching

Knife Skills Cooking Class with Chef Matt

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Young I.

❤️

Cast Coffee Cup Kinto 220ml

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