Forks Over Knives Reviews - 914 Reviews | shop.forksoverknives.com

Forks Over Knives Reviews

Name: Forks Over Knives
Rating: 3.9

Customer photo review of Forks Over Knives Mastering Plant-Based Cooking Course

Jason R.

If you’re tired of skim-over gimmicks and want a course that actually teaches you how to build flavor, nutrition, and sustainability into every bite, this whole-food, plant-based program delivers the goods! For anyone looking to future-proof their diet, slash grocery bills, and cook food that actually tastes good, it’s a refreshingly no-nonsense launchpad.

Forks Over Knives Mastering Plant-Based Cooking Course

Customer photo review of Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Regina H.Verified

The recipes are amazing. Where Forks over Knives recipes ingredients are usually long, not here! The ingredients lists are reasonable and good. Most are easy to make also. Such a great Cook Magazine 😊

Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Avajean L.Verified

The Holiday magazine for this season has wonderful recipes to make. Many with foods I already have. Good stories and the pictures make the recipe easier to follow. Thanks Forks Over Knives.

Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Customer photo review of Forks Meal Planner

Tappi H.Verified

I love having suggestions for meals along with a grocery list. I love being able to search the recipe index by ingredient so I dont have wasted food in the fridge. I love the vast selection of healthy recipes. My only suggestion would be for the new weeks menu to drop Saturday morning as I shop on Saturday, not Sunday. So I save the weeks suggested menu until the next Saturday when I shop.

Forks Meal Planner

Glenda B.Verified

Since i got the program I have gone through the first few chapters cans find it very very helpful. The customer service received from Steven has been outstanding. He has been ever so prompt with his responses to every question I asked. I can’t wait to continue moving on with the program and reach my weight goals. Thank You Glenda

Forks Over Knives Mastering Plant-Based Cooking Course

Customer photo review of Digital Version - Plant-Based Bowls 2025 Special Issue

Terri P.Verified

Absolutely love The bowls. I can't wait to try every one of them. My family is in for some new tasty dishes. Thank you so much

Digital Version - Plant-Based Bowls 2025 Special Issue

Ramona B.Verified

It's similar to the Colin T Campbell plant-based based course. The recipes are good but too many ingredients for me. I can't afford to get all different things and might only use one time. Otherwise it's a learning experience

Forks Over Knives Mastering Plant-Based Cooking Course

Customer photo review of Print Version - Plant-Based Bowls 2025 Special Issue

Judyth B.Verified

I love this magazine, which I’ve been getting for years, previously at the grocery store. One comment is receipes have long list of ingredients which while adding flavor and texture, can be overwhelming for beginners. Personal for me and probably others, I have trouble reading colored text on colored paper. I have AMD and need contrast so I end up skipping some recipes.

Print Version - Plant-Based Bowls 2025 Special Issue

Latressa A.Verified

Great options! I've already made the sweet potato breakfast bowls a few times! I added quinoa and a bit of chicken seeds along with the fruit.

Print Version - Plant-Based Bowls 2025 Special Issue

Betty G.Verified

this was so delicious and just the right amount of food-enough and not too much. Perfect for a week-night supper!

Indian Curry

Customer photo review of Print Version - Fall 2025 Forks Over Knives Magazine

Sunny Rooneymorgan R.Verified

I love these magazines, great quality, full of wonderful recipes, and information. I also enjoy the success stories and how plant based eating has changed so many lives.

Print Version - Fall 2025 Forks Over Knives Magazine

Michael F.

I never realized you could cook without oil—and actually enjoy it—until I took this course. Mastering Plant-Based Cooking completely shifted how I think about cooking. The videos are visually beautiful, the PDFs are super helpful, and the depth of knowledge shared throughout the course is incredible. I feel so much more confident in the kitchen now.

Forks Over Knives Mastering Plant-Based Cooking Course

Judyth B.Verified

I’ve been saving the FOK magazines since their inception. For a beginner, they had many ingredients I had not heard of but a few years later, I committed to myself to make every recipe in this one. So far Apple maple , Cinnamon rolls are my only one. They were loved by everyone at Thanksgiving. The pages look wonderful but many recipes are written in colored ink on colored paper and I have trouble reading 5them.

Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Sandra R.Verified

In addition to the filling, tasty consistently excellent food everything that it arrives in is recyclable. A lot of thought went into this product a perfect go to when I don’t feel like cooking anything.

Tofu Saag

Customer photo review of Cheezy Mac 'N Greens

Elizabeth S.Verified

This definitely did not look pretty but it was tasty! Very good flavor and good texture. I ordered 6 different meals and of the 4 I've tried so far, this is the only one I'd order again.

Cheezy Mac ’N Greens

Meg M.Verified

I love that this course is self-paced as my schedule doesn't allow me to attend a regularly scheduled live course. I'm almost 60% through all the sessions and I'm enjoying it immensely!!! It's a mixture of reading and watching videos. It all serves my learning style. I'm learning A LOT. There is brief testing along the way just to check learning. I'm trying to BREAK my "meat habit". I believe this course will help me do that. In my opinion, this course is worth the cost!

Forks Over Knives Mastering Plant-Based Cooking Course

M.c. H.Verified

I have purchased several FOK magazines and this one is my favorite. I love the simplicity of putting bowls together and this issue does not disappoint. You will flip through the magazine and see several that you would want to try--they sound delicious. Try it. You won't be disappointed

Print Version - Plant-Based Bowls 2025 Special Issue

Teresa Reddish R.Verified

This course is so easy to follow, offers great information and I especially love the way it links to important articles on the Forks Over Knives website. It makes everything manageable!

Forks Over Knives Mastering Plant-Based Cooking Course

Erika T.Verified

I love the magazine. Especially all the articles. I got it to red the article by Britney Jaroudi. I love looking at all the recipes. Then pick out one or two to make when i need another luch or dinner. Always love the deserts. Am wanting to make the Lemon nice cream before the summer is over.

Print Version - Spring 2025 Forks Over Knives Magazine

James B.Verified

My wife and I have gone through this issue a couple of times. We have marked more than 10 recipes to try in the coming weeks. Just returned from the store where I bought what we need for our first two meals from this issue. Previous issues have led us to some great and often-repeated meals.

Digital Version - Plant-Based Bowls 2025 Special Issue

Teresa C.Verified

This is a fantastic course! It is easy to follow and steps you through how to adapt to cooking whole-food plant-based home cooked meals. Cooking everything from scratch is often the biggest hurdle for people transitioning to the WFPB life; it certain has been for me. This course helps make everything easier. It even teaches you chef tricks and techniques from the pros. I am super excited to try tossing things in a pan with the step-by-step training. And though I have been cooking for decades, af...

Forks Over Knives Mastering Plant-Based Cooking Course

Karin M.Verified

An excellent course with each unit bringing new information for me, even though I thought I was a pretty experienced cook! I couldn't finish the course within 3 months for certification as my personal circumstances didn't allow me the time. However, I fully intend to buy the extension as I'd like to eventually have the certificate - this course is worth completing officially!

Forks Over Knives Mastering Plant-Based Cooking Course

Rosita J.Verified

Thank you for making it affordable for me to participate! I love it and I go back to my course almost every day and cook a lot of the recipes on there! Thank you! You all are doing a great job and i will continue following as long as it is affordable to me. I just purchased the digital holiday magazine at a great discounted price

Forks Over Knives Mastering Plant-Based Cooking Course

Diane M.Verified

The holiday issue was phenomenal. It gave me some great ideas for delicious meals and information to get my eating habits on track. I am so grateful to have found Forks Over Knives.

Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Elise T.Verified

I like all the recipes. However, having diabetes, I would like to have a filter to select only recipes that address this condition. Now, with all nutritional informations for each recipe, it is easier to select but a filter (for example 60gm of net carbohydrates and less) would be amazing.

Forks Meal Planner

Jann D.Verified

I just took the FORKS OVER KNIVES cooking course offered directly through them. It was a great refresher for me to hone my essential skills and also add a list of recipes to my plant based vegan lifestyle. The lessons were laid out with variety of reading text, videos, bullet points, lists, practices and included a digital library. I highly recommend.

Forks Over Knives Mastering Plant-Based Cooking Course

Mary D.Verified

I’ve just returned from a trip and found this beautiful book waiting for me. I’ve perused it and found the ingredients to be mostly things I have on hand, so I’m eager to try the recipes out. They look delicious!

Print Version - Plant-Based Bowls 2025 Special Issue

Linda E.Verified

Best cooking magazine or cookbook ever. We absolutely love it. My husband and I went thru and marked off ones we wanted to try but now we are just trying them all! Haven’t found one we didn’t love. They are full of flavor, crunch and very filling! Hope more like this are coming. Best one ever

Print Version - Plant-Based Bowls 2025 Special Issue

R D.Verified

I buy nearly all of the magazines that come out from FOK and I love them all. The photography is fantastic. THIS special edition for bowls is right up there with the best so far. The recipes sound easy and delicious - most are conveniently made for 4 servings which are easily halved and they even have single servings. My only suggestion is for the index or maybe eventually a sorting feature for the app later-I wish I could organize by grain/base. I could make a big batch of barley or orzo for e...

Digital Version - Plant-Based Bowls 2025 Special Issue

Deborah B.Verified

I have seen this magazine at grocery check out lanes, always admired the colorful cover. To have a copy in hand, touch it and hold it is another experience entirely! This magazine is packed to busting with articles, colorful recipes and a wealth of nutrient dense suggestions. I am so impressed and I hope to keep a current copy in my kitchen recipe holder moving forward!

Print Version - Plant-Based Bowls 2025 Special Issue

Mary W.Verified

I love the digital version as I received it in an instant on my phone and computer and I can take it anywhere I go. The food is delicious. The bowls are beautiful and so eye appealing.

Digital Version - Plant-Based Bowls 2025 Special Issue

Alan H.Verified

I am a real fan of this publication and I’m especially glad to have a digital version of this. I am legally blind, so it’s really hard to read the recipes because of all the background color that said I think bowls are incredible and the share of variety that’s here is wonderful. This is an awesome addition. Thank you

Digital Version - Plant-Based Bowls 2025 Special Issue

Sharon M.Verified

I am old fashion lol ... I love the hard copy of your plant base bowls. There are actually recipes I will use more than once. Thank you for making a hard copy!

Digital Version - Plant-Based Bowls 2025 Special Issue

Jennifer Palauskas P.Verified

Wonderful recipes. I’m not big on “bowls” or “salads” but these recipes are so full of flavor and food that I had to rethink my position on bowls and salads.

Digital Version - Plant-Based Bowls 2025 Special Issue

Sue F.Verified

I was very happy when I received my magazine in perfect condition. It came in a padded envelope. So very nice! As I expected, I love this magazine. I’m sure that I will read it thru many times. Which recipe do I start with…..?

Print Version - Forks Over Knives Plant-Based Holiday Special Edition Magazine 2025

Donna S.Verified

The flavor is really good. The portion is small. Much smaller than the photos of the food appear on plates. With all the meals, I have to supplement with rice and or a salad and fruit. It's great to have the main part of the meal ready to go when I don't have time to cook. Or don't feel like cooking.

Cauliflower Tinga

Janet T.Verified

This the first meal I’ve tried and I’m pleasantly surprised! It’s really good - spiced just right - not too salty but just a hint of spice. I probably overcooked it, but that’s on me. Even so, I’m happy and full. For 250 calories (if you count), it makes a hardy lunch.

Cauliflower Tinga

Customer photo review of Penne Bolognese

Jill P.Verified

This one looked more like the box picture and tasted good, but still needed to be supplemented on a bed of cabbage for the satiety factor. Only 330 calories and the portion was small. Not worth the price tag.

Penne Bolognese

Customer photo review of Fajita Burrito Bowl

Jill P.Verified

Lowest calorie option of all the meals, so it’s like a snack- not worth the price of $11 and need to supplement if you want to make it a meal. Taste was just okay. The cooked product did not look like the box at all.

Fajita Burrito Bowl

Angela W.Verified

I’ve been a member for a couple of years. I loved it and used it regularly but husband and son haven’t been too keen so I stopped using it. My two daughters love everything I had made from the meal planner and constantly asking for me to carry on with the recipes (they no longer live at home but would come and collect the food) My subscription came to an end and I wasn’t going to renew as I’m not using it. Then the new subscription came in and offered a good discount so I renewed. Xx I am def...

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