I love everything about this cookbook, from the pictures to the stories to the helpful tips Tricia gives along the way. I really appreciate a cookbook that has a picture (or more than one) of each recipe, and I love the helpful tips and substitutions she gives, as well.
So far I have made Tomato Bites, Waldorf-ish Salad, Fire Roasted Tomato Salsa, Avocado Crema, Mango Salsa, Taco Chicken, Fast Fish Tacos, New Zealand Burger, The Cowgirl, California Club, and the Grilled Pepper Poppers. Every si...