I see Qetoe wants to pay a "penne" for my thoughts, I am happy to put my "noodle" to work and put together a "spaghetti" of praise for my new favourite pasta - I have tried others, the konjac, the alternatives - but this one actually has texture very similar to the higher carb option, the simplicity of preparation without having to rinse, wash, rinse, wash to remove the trace of some very fishy smelling saline solution that keeps the noodles from disintegration...
I love, love, love this new p...