Love the knife--it just arrived, so I'm only beginning to experiment with it, but the philosophy seems sound... I put it to work with a fresh loaf of sourdough, which I think will be it's strength--the cut seems ideal for that bread in particular, tho' suitable to all types at the same time.
There was a problem with the original order--probably my mistake with an incorrect address--and the USPS returned it with no chance to intercept and re-direct it. But the company and staff got back to me ri...