Patty D.Verified
I love the texture of this flour and how it works seamlessly with my regular flour recipes. It also freezes well in baked cake and cookies, no grittiness noticed. I’ve bought it many times.
Pictured are the Gluten Free Maple Pumpkin Cobbler and a frosted Hummingbird Cake-both GFJules recipes. Baked well and froze well too. Everyone loved the flavors!







































