Looking for an improvement on the Lavazza Rossa, widely available and relatively cheap, that I normally use in my bean-to-cup machine just for espresso. This Blue Mountain coffee is certainly very pleasant but I didn't notice a huge difference. I should add that I can never detect the 'notes' of various flavours that people describe when writing about coffee (or wine). Maybe my palate is too feeble. Anyway, when this runs out I shall try a Brown Bear specifically marketed for espresso