East Pizzas ReviewsSee store reviews

I froze the pre-made sourdough bases when they arrived and got them out to defrost on the day before our party. I had 10 guests who all enjoyed making their own pizzas with a selection of toppings. They all agreed that the pre-cooked bases were far easier to handle than the dough balls I bought last year. I cooked them individually in a wood fired oven, transferring them into the oven was so easy with no sticking to the pizza paddle! They only took a few minutes each in the hot oven, but the bes...

I haven’t had my oven long, but needed dough balls for a family gathering I’d tried some other balls but I found them hard to handle and hard to stretch I followed your videos carefully especially the part where you drop the ball out of the bag into a bowl of flour Also plenty of flour on the work surface I found the stretching video very helpful and followed that technique carefully getting round and respectably thin bases Knocked out 12 really decent pizzas, all with decent bases and great dou...

Amazing bases - for the sauce layer I used gently mashed San Marzano tomatoes DOP, a teaspoon of salt and fresh basil - it really complements these bases beautifully! Various cheeses and meat obviously follow to top off. Tip for Pizza oven owners - I have cooked a few of these now and have found the sweet spot with my Ooni. Get the oven hot - 400 degrees - turn the gas down to minimum, wait 2 mins and pop the pizzas in. This gives me a nice crispy base and bubbling topping after only 4 mins, s...

These sourdough pizza bases are absolutely fantastic! The flavour is beautifully tangy with that classic sourdough character, and the texture hits the perfect balance between crisp on the outside and soft on the inside. What I love most is how versatile they are — whether you’re baking in your oven or firing them up in a pizza oven, they come out tasting amazing every time. They’re practically foolproof and a hit with everyone who tries them. If you’re looking for a pizza base that’s easy, del...

I'd probably go for a 4.5 rather than maximum five but hey, I'd rather try to be positive than err on the lower. Cooking instructions seem slightly off as I suspect they're based more on the base by itself rather than the likely toppings which obviously need to be cooked and require longer than what's stated. Apart from this, the product is excellent - only minor gripe was that one base's crust broke away from the centre which made eating not ideal, but realise they can't all be uniform - and r...