I wasn’t sure about this as, let’s face it, it’s £3 a base and it doesn’t cost that much to make but having tried it I have to say it’s worth every penny. For a start, finished product right there and then and no mixing, proving etc. plus, it’s sourdough and that is even harder to make. Secondly, it taste really good and the base crisps up really really well (I do use a pizza oven to be fair). Next, it’s a good size and has that ridge that allows the sauce to stay within the disc. So, even if yo...