NZMALT Reviews - 170 Reviews | nzmalt.com

NZMALT Reviews

Name: NZMALT
Rating: 4.7

undefined review of ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES image 1 out of 1

Maree R.

Thought I would try my hand at baking bread. NZ Malt delivered the starter so quickly and even threw in something else I needed! Super great service. First loaf turned out! Onwards and upwards with the help of NZ Malt.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Marion T.

I cannot tell you how delighted I was with this product. I have mastered my first sour dough loaf - Cranberry and Walnut. I'd love to post a picture but we scoffed the lot. The rye starter was easy to get going and is living happily in my fridge, until its next use. The information provided with the starter was very helpful in explaining the process of making sour dough bread.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

undefined review of MERCER CULINARY WIDE BREAD KNIFE SALE! image 1 out of 1

Leah P.

Best bread knife ever! Glides through super crusty sourdough and soft rolls equally well. Wish I'd bought it when I first started making sourdough, the Mercer bread knife is longer and sharper than your average knife making it easy to cut through the middle of large loaves.

MERCER CULINARY WIDE BREAD KNIFE SALE!

undefined review of FRESH ORGANIC DIASTATIC MALT POWDER image 1 out of 1

Graham H.

The product definitely improve long fermentation by about 25%. Bread texture & flavour is really improved. Dough is easier to handle. I only need to fine tune the baking temperature & time as the centre of my loaves is slightly under baked & is sticky when sliced. Very pleased with the product. Graham Herriott.

FRESH ORGANIC DIASTATIC MALT POWDER

Eva S.

So happy with the NZ Country sourdough starter that I purchased from NZ Malt. The instructions were super easy to follow and after a few days I got a wonderful active starter to bake with. The flavour and rise of the sourdough loaf that I baked were great. I also used your NZ malt diastatic power which gave the bread added flavour and a good crust. Looking forward to trying some of the other starters.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

undefined review of NATURAL FIBRE BANNETON "BREAD PROVING BOWL" image 1 out of 1

Kimberley S.

I’m thrilled with my bannetons and the info sheet has been fantastic. Now I just need to work on my dough strength and shaping. I will be back to purchase more things!

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Hana H.

I’ve tried the dough without a Banneton. Proofing in the Banneton give the dough more structure and shape and gives a more professional look to your loaf. As long as you use rice flour the dough never sticks. They also look nice. 🙂

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Robert B.

Waited a while building up strength.. First loaf made old style. (This is how I baked in my bakery in Spain in the 90's.) 3/4 cup active starter 5 cups flour and enough water to make a fairly thick batter. Overnight proof then added tsp of salt mixed it in by squeezing. Left it to rest 1/2 hour then 4 rounds of fold and stretch, Shaped and loaded into my sandwich pan. Left to rise in the fridge overnight. Brought back to room temperature in the morning baked at 200 degrees (in the picture loaf ...

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

undefined review of FRESH ORGANIC DIASTATIC MALT POWDER image 1 out of 5

Emilio R.

The quality of the malt is superb, it gives the bread a unique taste. Really great customer service as well! Love it...

FRESH ORGANIC DIASTATIC MALT POWDER

Sue W.

So appreciate having used a NZMalt Starter after failing to make my own. NZ Malts starter arrived and after revitalizing, was strong and active. I felt confident in moving onto the next stage. Great instructions, tips and links arrived with the starter, demystifies the sour dough lough making process.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Lesley M.

I’m loving the colour of the loaves and the ear & belly I now get. Very pleased with the diastatic malt. 😊

FRESH ORGANIC DIASTATIC MALT POWDER

Lou W.

This is my latest bake . The Diastatic malt has made a huge difference to the bread taste, crust and rise of the loaf

FRESH ORGANIC DIASTATIC MALT POWDER

undefined review of UFO Dough Scoring Lame image 1 out of 2

Kat W.

Feels safe, is very easy to control and also is great looking! Makes my scoring so much easier and specific.

UFO Dough Scoring Lame

undefined review of ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES image 1 out of 2

Deb S.

Absolutely love the diastatic malt powder, made such a huge difference to my loaves. Can’t wait to try the new starters as well.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Curt S.

This seems to be a secret ingredient in NZ and having a good source for our baking is really important Our breads have a wonderful crust It also makes extra thin pizza very crispy!

FRESH ORGANIC DIASTATIC MALT POWDER

undefined review of DANISH DOUGH WHISKS image 1 out of 1

N C.

This is a very large whisk that fits hands perfectly. It is also very strong and the metal part is very stiff. I’m very happy with this purchase. Also, it arrived very quickly and on time. Thanks seller.

DANISH DOUGH WHISKS

Julianne E.

My sourdough baking went to a whole new level resulting on more light fluffy soft loaves after discovering this tiny ingredient!

FRESH ORGANIC DIASTATIC MALT POWDER

Alex B.

I couldn't go back to making sourdough bread without a banneton. Love the loaf shape to go with the bowl I bought some tie ago.

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Sarah D.

I ordered this product to use in a pizza dough recipe and it worked so well. Really added that something special to the bases. I will keep experimenting now with other loaves and breads to see how it elevates them.

FRESH ORGANIC DIASTATIC MALT POWDER

Jenni T.

Great for scrapping the bench after making scone or pizza dough. And cutting shortbread that has been chilled in a log and cut into biscuit size pieces prior to cooking

STAINLESS STEEL DOUGH SCRAPER

Jenni T.

I love my dough whisk it is my new friend in the kitchen use it everyday from making scones to stirring sauces and gravy. So decided to buy 5 and share with my friends for Christmas. Very unfortunate that I only received 4 and am still waiting on communication about where the other one is. Hopefully it comes soon as I would like another one myself

DANISH DOUGH WHISKS

Brett G.

There was a delay in my delivery and I found out that they had had a bereavement, they eventually got back to me and also gave an extra gift. I really appreciated it and glad I got the product. Looking fwd to making lovely sourdough bread using my Dannish mixer. Sorry no photos yet

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Greg D.

After checking when the product would be shipped and placing an order, it arrived very promptly. It looks great and is an exciting purchase with the banetton and supply of bread ingredients. It is a Christmas present (ssshhhh...) and will be greatly appreciated. Thanks for the great service.

Lodge & Banneton Special

Gordon H.

Great product. Wood pulp bannatons are the best. These folks were really helpful in getting me what I needed and then got it to me fast. Extremely happy. Gordon

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Gillian F.

This is the second banneton I have ordered from you. So pleased with the first that I decided it would be really useful sometimes to bake 2 loaves when there are more mouths to feed.

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Jacqui W.

It was super simple to get the starter up and running and I have made two loaves already. The taste of the Kiwiana is beautiful and the crumb in the loaves is just perfect. Thank you for the list of "what to do" as it made it so easy.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Julianne E.

I’m enjoying getting acquainted with my new Danish Dough Whisk which I find turns my basic sourdough ingredients into an amazing rough dough in a very short period of time.

DANISH DOUGH WHISKS

Leah P.

Love this, I wasn't sure how useful it would be but I actually use it all the time. It's a simple tool but well manufactured and a pleasure to use.

STAINLESS STEEL DOUGH SCRAPER

Lou W.

Totally different sourdough after adding Diastatic Malt. Better crust colour, crumb texture and flavour. It really makes a difference.

FRESH ORGANIC DIASTATIC MALT POWDER

Sally F.

This is the best bread knife ever. It cuts bread so well that ever a dense crispy fermented sour dough loaf is able to be perfectly sliced. I cannot believe how good it is. Highly recommend.

MERCER CULINARY WIDE BREAD KNIFE SALE!

Kathy Y.

I purchased some previously and worked really well. So I am buying more!!

NATURAL FIBRE BANNETON "BREAD PROVING BOWL"

Cat S.

Bread turned out great Beautiful taste and nice oven spring

FRESH ORGANIC DIASTATIC MALT POWDER

Christina D.

Great results 👍🏼

FRESH ORGANIC DIASTATIC MALT POWDER

Raymond M.

Really pleased with the Great NZ Mississippi Sourdough Starter culture I purchased. Producing superb sourdough bread.

ORGANIC NZ SOURDOUGH BREAD STARTER CULTURES

Claudia H.

Since I use malt powder, my breads are much better.

FRESH ORGANIC DIASTATIC MALT POWDER

Kozue Y.

Great flavour and colour using the malt!

FRESH ORGANIC DIASTATIC MALT POWDER

Jelena&radomir M.

Good quality,fast delivery. Thank you.

FRESH ORGANIC DIASTATIC MALT POWDER

Wiki D.

absolutely love this piece of equipment. Its described accurately and can I say - its even more than what that!! Every time we bake anything now we use it! So glad I purchased it.

DANISH DOUGH WHISKS

Linda W.

Sourdough bread tastes and looks wonderful with addition of a small amount of diastolic malt

FRESH ORGANIC DIASTATIC MALT POWDER

Lynne B.

Great service, great product. Adds taste and lift to your loaves.

FRESH ORGANIC DIASTATIC MALT POWDER

NZMALT ReviewsMore details